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Karla3월 6, 2014When I miss home & need some NY style pizza, I come here. I'd say it's better than your average Manhattan slice, but not even close to the best of the best (like Sal&Carmines). Love that it's in RWC.
E Breuni9월 3, 2016It's not officially on the menu anymore but order the pasta puttanesca (chicken, not shrimp). Add extra sauce (on the side) with the Stromboli. Excellent.- E Breuni10월 17, 2015Pasta Puttanesca (not on the menus, but awesome) with chicken and capellini. #greatestofthehudsonpizza great owners. Stromboli rocks too.
Brenna Miller3월 15, 2013Best pizza on the peninsula...this is thin crust baked in an oven! NYC pizza lover & this place rocks. Tomatoe basil ricotta slices!
Adam Rhuberg4월 12, 2015The quattro fromaggio is our staple, but haven't had any pizza we haven't liked.
Todd Herschberg12월 23, 2015Mixed bag - We love the pizza... when they don't burn it (about half the time).- John Brown4월 11, 2017Was gonna order from Amichis but decided on Galeotti's and was pleasantly surprised. I think it's a better pizza!
Love the pizza, salads and chicken Parma. Basically, everything we've tried!
34 사진 개
Thin New York style pizza and pasta. We also serve calzone, stromboli, subs, salads and other favorites. Beer & wine available
영구적 폐쇄 (더 보기)
- 월–화, 일
- 오후 4:00–오후 9:00
- 수–금
- 오전 11:30–오후 2:00
- 오후 4:00–오후 9:00
- 토
- 오전 11:30–오후 9:00
(650) 780-9622
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점심식사, 저녁식사, 서비스 타임
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