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Gaslamp Strip Club Restaurant

Gaslamp Strip Club Restaurant

스테이크 전문점$$$$
Gaslamp, 샌디에이고
저장
공유
7.7/10
144
평가
팁 및 리뷰 아이콘53 팁 및 리뷰
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  • 스트립 클럽
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  • AgentPair
    AgentPair3월 2, 2012
    don't be afraid if you've never grilled a steak. they have a handy grilling guide. just make sure you have a timer or it may end up a bit well done if you get caught up in that bottle of wine.
  • Tiff사용자 이미지의 하트 아이콘
    Tiff9월 22, 2017
    You grill your own food that's what's the "strip" part is, it's striped back. It is a fun energetic place with really good food. Plus if it's over or undercooked that's your fault, you cooked it.
  • Evan C.
    Evan Cudworth7월 28, 2011
    If you get a thicker cut such as the Teriyaki steak, consider asking them to butterfly it before bringing it to you to grill. Also, you can't go wrong with any of the side dishes. Amazing.
  • Krista C.
    Krista Cipollone6월 20, 2013
    Bangin 3 cheese Mac & cheese side-- get it. Also, I'm not a huge steak sauce fan AT ALL but their "saucy sauce" steak sauce is the bees knees! Try it
  • Marcel G.사용자 이미지의 하트 아이콘
    Marcel Gillespie10월 26, 2015
    This place is amazing. Service is great, ambience is great. Today was my first time and I definitely be back.
  • Marcel G.사용자 이미지의 하트 아이콘
    Marcel Gillespie10월 26, 2015
    This place is amazing. Service is great, ambience is great. This was my first time and I'll definitely be back
  • Monny L.사용자 이미지의 하트 아이콘
    Monny Lozano8월 18, 2014
    The 21 day aged meat is so tender. Like cooking your own doing it just like I like it. Sides are delicious and huge
  • Michele R.
    Michele Richards1월 2, 2011
    LOVE this place! All steaks are great cuts and it's fun to doctor up and cook your own steak. The asparagus and mushrooms an onions are amazing apps. Try the Stone IPA!
  • Billy A.
    Billy Anderson10월 29, 2010
    Best sellers are ribeye, strip, filet, garlic mashed potatoes, lobster truffle mac and cheese, ahi, cheddar fries, cookie sandwich, Dirty Bird cocktail, Donkey Show, bottled craft beer.
  • Anita D.
    Anita Dick10월 22, 2013
    We like their Steaks & Martini's! and the pretty pictures on the walls *wink-wink-nudge-nudge-say-no-more*
  • Andy L.
    Andy Lin9월 23, 2012
    Take a look at the wines in the small cellar room...because its refridgerated in there and it's freakin' hot inside.
  • Haydee D.
    Haydee Durand3월 17, 2010
    Nice place to go with a group of friends and grill your own steak so you won't have a Chef to blame about, but you'll have a good time!
  • Ashley R.
    Ashley Roleira2월 23, 2013
    Lobster Truffle Mac n' Cheese was unreal! Best thing I've eaten!
  • Torrey M.
    Torrey Moore10월 22, 2011
    25회 이상 방문함
    Ashley and Eric are the best bartenders in the business!!! Ask for them when you stop in...
  • Loren B.사용자 이미지의 하트 아이콘
    Loren B9월 22, 2014
    Butterfly your meat before cooking it. Unless you like pink in the middle.
  • Caltechgirl
    Caltechgirl11월 11, 2013
    The most fun you'll have eating in San Diego!
  • Heather D.
    Heather Denaro5월 2, 2011
    Try the cheddar & bacon au gratin and the mac & cheese. You're welcome!!!
  • Diane G.
    Diane Gerry6월 22, 2010
    Try the 3 cheese Mac & Cheese and the kabobs are a good choice for a fast, yummy dinner!
  • Stevie L.
    Stevie L9월 5, 2010
    Don't over season your steak, and dig the happy hour. $5 martinis and $3 well drinks!
  • Jenny S.
    Jenny Soxx3월 14, 2013
    Lobster truffle mac n chz. Get some!
  • Allie B.
    Allie B8월 21, 2011
    Get the cookie ice scream sandwich ... $2.50 and delish!
  • Visit San Diego
    Visit San Diego1월 6, 2011
    Love the grilling on your own! The marinated chicken is great.
  • Ronda U.
    Ronda Ussery1월 7, 2013
    The brussell sprouts are fantastic!
  • Yvonne H.
    Yvonne Herman2월 21, 2013
    Come early it gets packed quickly
  • Barry W.
    Barry Wiess6월 1, 2011
    100회 이상 방문함
    Blacked out last time I was there. No tip information available..
  • TheDL사용자 이미지의 하트 아이콘
    TheDL8월 17, 2015
    Used to come here for the martinis. Maybe I came on an off nite(?)
  • Caterina M.
    Caterina Marietti8월 2, 2011
    The best steak is the One that i cook by myself.
  • Aaron V.
    Aaron Vincent9월 4, 2010
    Try to finish the entire martini menu, in order from top to bottom in one night, and leave without assistance. Good luck!
  • Donald N.
    Donald Nosek6월 16, 2011
    pound that lil strip flat and note the cook time for best results 자세히 보기
  • MELODY T.
    MELODY TRU6월 9, 2012
    The penutbutter pie is great
  • Troy B.
    Troy Bailey5월 8, 2012
    Bread no more than one min each side!
  • Andrea R.
    Andrea Rishmawi12월 31, 2011
    5회 이상 방문함
    Sit in Nicole's section - she's the best!
  • Jay B.
    Jay Berry7월 22, 2011
    Blue Cheese Augratin Potatoes are the SHIZ!
  • Jay R.
    Jay Ramsperger2월 25, 2011
    10회 이상 방문함
    The chocolate kiss martini is habit-forming!
  • Andrea R.
    Andrea Rishmawi1월 28, 2012
    5회 이상 방문함
    Tip Nicole F 40% and you can motorboat. I'm just saying.
  • Mike C.
    Mike Cutts1월 19, 2014
    Jack not beer!
  • Jack
    Jack11월 4, 2012
    Amaaazing creamed spinach
  • Ashley B.
    Ashley Buckner10월 20, 2012
    Chewbacca Crotch!
  • Shiloh S.
    Shiloh Scott12월 3, 2010
    Ask for Rachel A. Most awesome server ever!
  • Evren B.
    Evren Bask12월 23, 2011
    Half off appetizers on Thursdays!
  • Robert Y.
    Robert Y7월 24, 2012
    Try the Shish-Kabob
  • Steph S.
    Steph S4월 28, 2011
    If you own a grill or are married to an Australian, do not come here. Much better throw a steak in the barbie at home!
  • Ryan H.
    Ryan Hobson7월 16, 2012
    Worth every penny
  • Nikki사용자 이미지의 하트 아이콘
    Nikki10월 6, 2018
    10회 이상 방문함
    Cook your own crap
  • Ethan L.
    Ethan Levitt2월 11, 2012
    If ur in SD, come here
  • Steph S.
    Steph S4월 28, 2011
    Not sure what the hype is about... This place is plain bad. The waitresses are the only thing attractive about this place.
  • Jessica D.
    Jessica Davis4월 7, 2011
    Padre game happy hour!!
  • Joel B.
    Joel Barrera5월 20, 2010
    Dope food and great environment
  • Melinda O.
    Melinda Ortiz4월 25, 2010
    Great martini called a pearl neklace
  • Steph S.
    Steph S4월 28, 2011
    Flat soft drinks and dirty cutlery... And my meal hasn't even started...
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