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Gather

Gather

뉴 아메리카 음식점피자 전문점$$$$
Downtown Berkeley, 버클리
저장
공유
8.2/10
427
평가
  • Tips
    Alice F.
    "Try the Heirloom Tomato Salad (샐러드) - This was so good."(Tips 18개)
    Ann Maria
    "Poached eggs and the French Toast (토스트) also looks amazing."(Tips 5개)
    Ed
    "Outstanding spicy chicken (닭) (little kick)."(Tips 6개)
    GourmetLive
    "Their menu isn’t strictly vegetarian (채식)"(Tips 16개)
팁 및 리뷰 아이콘119 팁 및 리뷰
필터:
  • 샐러드
  • 채식주의 음식
  • 건강식
  • 데이트 하기 좋음
  • 토스트
사용자 아이콘
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  • Lucero V.사용자 이미지의 하트 아이콘
    Lucero Viktoria5월 3, 2015
    incredibly tasty California style mushroom pizza! perfect crust and great flavor. if a cocktail you've had here before isn't on the menu anymore, you can ask to have an in season version of it made.
  • Tasting Table
    Tasting Table8월 8, 2014
    At Gather in Berkeley, Charles Crebs uses sous vide to speed up the process of making infusions & jams, such as the grilled lemon marmalade for his Amaro Sour ($12), from days or months to mere hours. 자세히 보기
  • Jeffrey G.사용자 이미지의 하트 아이콘
    Jeffrey Glueck3월 20, 2015
    Organic and sustainable haven, with recycled leather belts on booth seats. Pizzas really good. And fermented appetizer plate worth trying.
  • Courtney R.
    Courtney Ridens3월 9, 2014
    The Walnut French Toast for Brunch is prime. Friendly staff and a nice, casual vibe makes for a lovely experience outside of the chaos that is Downtown Berkeley.
  • Frank K.사용자 이미지의 하트 아이콘
    Frank Kim1월 26, 2015
    Had a great brunch here, which included their spicy tomato pizza with anchovies. The poached egg with ragu was good, and the pancakes were as well.
  • Nipun S.사용자 이미지의 하트 아이콘
    Nipun Sachdev4월 29, 2016
    Kale salad was unexpectedly good. Simple ingredients used to creat awesome flavor. Spicy tomato pizza is also delicious.
  • Zoe W.
    Zoe Wong2월 17, 2014
    Excellent paleo friendly brunch spot! Asked for my scrambled eggs dish to be gluten free & dairy free - and they were very accommodating.
  • Ally M.사용자 이미지의 하트 아이콘
    Ally M1월 25, 2016
    Their brunch breakfast pizza is amazing! And their French toast and pancakes, as well.
  • Alice F.
    Alice Ferris10월 1, 2013
    Try the Spicy Tomato Pizza - Tomato, cashew puree, capers...oh yeah, and we added pancetta. To a vegan pizza. It was really good.
  • The Feast
    The Feast6월 13, 2011
    Though not a strictly vegan restaurant (it's got plenty of selections for literally everyone), Gather's vegan "charcuterie" is one of the most imaginative and incredible animal-free dishes in the Bay 자세히 보기
  • Samantha B.사용자 이미지의 하트 아이콘
    Samantha Berg2월 12, 2018
    The little gem salad is full of rich textures and satisfying flavors
  • Mandi D.사용자 이미지의 하트 아이콘
    Mandi Diehl2월 23, 2014
    Order a Bloody Mary & the egg pizza. Good lord. It's an out of body experience.
  • Morgan L.
    Morgan Linton11월 24, 2012
    Order the Vegan "Charcuterie" as an appetizer. Best vegan appetizer I've ever had, prepared with care and great flavor profiles.
  • Jared Z.사용자 이미지의 하트 아이콘
    Jared Zimmerman10월 31, 2011
    5회 이상 방문함
    Best brunch in the East Bay, get a brunch pizza, slap an egg on that thing. Also try one of their inventive brunch cocktails, they don't disappoint.
  • Christine C.
    Christine Coolieo8월 7, 2014
    One of the best vegan meals I've ever had and my husband had the best chicken meal he's ever had.
  • Jim A.
    Jim Anderson9월 25, 2013
    Try the Tomato Salad - Linda's tomato salad. Fresh and fabulous. I never get to eat enough tomatoes in California.
  • Sam
    Sam5월 29, 2013
    Try the Quail - Served with duck sausage, pickled radish, bean salad, and beet puree. Striking and delicious.
  • GourmetLive
    GourmetLive2월 9, 2012
    Food blogger Laura from Kitchen Illiterate recommends Gather. “Their menu isn’t strictly vegetarian, yet all of their dishes highlight beautiful, seasonal produce.”
  • Erin P.
    Erin Proudfoot12월 15, 2014
    Fontinella pizza was great (good cheese and good crust). The chocolate chip cookie was AMAZING!
  • Alice F.
    Alice Ferris10월 1, 2013
    Try the Vegan Chocolate Chip Cookie - Vegan cookie to make amends for defiling the vegan pizza with meat. ;-)
  • Alex M.사용자 이미지의 하트 아이콘
    Alex Momtchiloff1월 3, 2015
    Complex & innovative layers of flavor & texture, healthy and satisfying, in an open & harmonious space.
  • Ann Maria
    Ann Maria3월 8, 2014
    Nettle scramble is awesome too much for me to finish. Poached eggs and the French Toast also looks amazing.
  • Alex
    Alex8월 9, 2014
    5회 이상 방문함
    Really innovative cocktails, of their own invention and classics done up with new ingredients.
  • Jamielynn D.
    Jamielynn Dutton4월 14, 2010
    I love this place! I am new at the whole Vegan thing, and even if your not vegan you will love this place. The food is amazing and atmosphere is lovely. Can't wait to go again! J:D 자세히 보기
  • Alice F.
    Alice Ferris10월 1, 2013
    Try the Heirloom Tomato Salad - This was so good. Nothing better than a perfectly ripe tomato.
  • Libby L.
    Libby Lee-Egan3월 22, 2015
    The soda is weird at first, I saw a little girl make a face when she tried and pushed it across the table to someone else. It's like fizzy vinegar.
  • Christina B.사용자 이미지의 하트 아이콘
    Christina Bailey4월 2, 2016
    Latte is awesome. Bacon is amazing. Nice spot.
  • Tiff T.
    Tiff Ting9월 26, 2012
    Try the Vegan Charcuterie Plate - So many different flavors! Each option also had a bit of a kick to them.
  • Heather R.
    Heather Romios6월 16, 2012
    The vegan charcuterie platter is Amazing. And this is coming from a girl who has a love affair with bacon.
  • Vyoma사용자 이미지의 하트 아이콘
    Vyoma7월 25, 2013
    Go for brunch on weekends. The duck confit hash and french toast are delish!!
  • Alice F.
    Alice Ferris10월 1, 2013
    Try the Gruner Veltliner - When this is on the wine list by the glass, I get it.
  • Kian L.사용자 이미지의 하트 아이콘
    Kian Lavi3월 6, 2020
    food was great. risotto did not need quinoa but i loved it all anyway
  • Nikki사용자 이미지의 하트 아이콘
    Nikki2월 22, 2013
    Get the soup and salad as starters, and order the Vegan Charcuterie for dinner!
  • Kouros M.사용자 이미지의 하트 아이콘
    Kouros Mohit4월 27, 2014
    The best thing we had was a bottle of Pinot From #HandleyCellars we brought in. All the dishes we tried were confused and blah, service was terrible and we ended up on a table for two with 3 people.
  • Mary K.
    Mary K1월 19, 2013
    very attentive and quick service on a busy Friday night! our waiter was great.
  • Jonathan W.사용자 이미지의 하트 아이콘
    Jonathan W10월 12, 2015
    Breakfast egg pizza takes a while but it's worth it!
  • Tamra E.
    Tamra Engle9월 2, 2011
    The menu changes with the seasonally fresh food.A bonus dining experience when you can walk to and from the resturant!
  • Alice F.
    Alice Ferris10월 1, 2013
    Try the Wagon Wheel grilled cheese - with tomatoes and mushrooms. Grown up cheese sandwich.
  • allie b.
    allie berger7월 3, 2010
    Come after 11:30 to have access to the whole menu other wise it's not worth it. Beware the recycled belt booth TONS of crumbs in there. Don't miss the house made sparkling water
  • Delyn S.사용자 이미지의 하트 아이콘
    Delyn Simons4월 27, 2014
    little gem salad, house coffee, fresh squeezed orange juice, egg sandwich
  • RY C.사용자 이미지의 하트 아이콘
    RY CHach5월 10, 2015
    The best spot for pizza & drinks. Apps are killer as fug.
  • Craig V.사용자 이미지의 하트 아이콘
    Craig Villamor9월 21, 2014
    Get the French Toast if you like things that are obscenely sweet. Nothing subtle about this dish.
  • Christina B.사용자 이미지의 하트 아이콘
    Christina Bailey4월 2, 2016
    Egg sandwich and latte
  • Ian R.
    Ian Rivamonte4월 9, 2011
    Pizzas were great! Veggie charcuterie is superb. Try the Mayan cocktail too. Oh and the semifreddo is a winner.
  • Kevin S.사용자 이미지의 하트 아이콘
    Kevin Smokler1월 11, 2015
    Serves locally made sodas in wild flavors for the teetotaler in your group.
  • Ed
    Ed7월 11, 2010
    Outstanding spicy chicken (little kick). Chicken has true flavor because the meat is properly cooked unlike most restaurants. Naturally juicy - Wasn't salted in brine.
  • Lisa R.
    Lisa Rhorer10월 10, 2011
    5회 이상 방문함
    The steamed Kale salad is delicious with pine nuts, fried capers, red onion and roasted carrots.
  • BARE M.
    BARE Magazine10월 17, 2011
    The vegan milk & cookies are a fun, sophisticated and delicious spin on a classic favorite.
  • Leslie M.사용자 이미지의 하트 아이콘
    Leslie Macchiarella8월 18, 2013
    Reservations thru open table is the way to go.
  • Cari W.
    Cari Wong2월 3, 2013
    Try the Poached Eggs - pork belly was so good had a chorizo like seasoning
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