San Francisco(으)로 여행을 떠날 예정이신가요?
Foursquare가 회원님을 위한 최고의 장소를 찾아 드립니다.
"Try the Heirloom Tomato Salad (샐러드) - This was so good."(Tips 18개)
"Poached eggs and the French Toast (토스트) also looks amazing."(Tips 5개)
"Outstanding spicy chicken (닭) (little kick)."(Tips 6개)
"Try the Vegan Charcuterie (채식주의 음식) Plate - So many different flavors!"(Tips 14개)
119 팁 및 리뷰필터:
- 샐러드
- 채식주의 음식
- 건강식
- 데이트 하기 좋음
- 토스트
- (15 more)
정렬:
- 인기있는
- 최근
Lucero Viktoria5월 3, 2015incredibly tasty California style mushroom pizza! perfect crust and great flavor. if a cocktail you've had here before isn't on the menu anymore, you can ask to have an in season version of it made.
Tasting Table8월 8, 2014At Gather in Berkeley, Charles Crebs uses sous vide to speed up the process of making infusions & jams, such as the grilled lemon marmalade for his Amaro Sour ($12), from days or months to mere hours. 자세히 보기
Jeffrey Glueck3월 20, 2015Organic and sustainable haven, with recycled leather belts on booth seats. Pizzas really good. And fermented appetizer plate worth trying.
Courtney Ridens3월 9, 2014The Walnut French Toast for Brunch is prime. Friendly staff and a nice, casual vibe makes for a lovely experience outside of the chaos that is Downtown Berkeley.
Frank Kim1월 26, 2015Had a great brunch here, which included their spicy tomato pizza with anchovies. The poached egg with ragu was good, and the pancakes were as well.
Nipun Sachdev4월 29, 2016Kale salad was unexpectedly good. Simple ingredients used to creat awesome flavor. Spicy tomato pizza is also delicious.
Ally M1월 25, 2016Their brunch breakfast pizza is amazing! And their French toast and pancakes, as well.
Zoe Wong2월 17, 2014Excellent paleo friendly brunch spot! Asked for my scrambled eggs dish to be gluten free & dairy free - and they were very accommodating.- Alice Ferris10월 1, 2013Try the Spicy Tomato Pizza - Tomato, cashew puree, capers...oh yeah, and we added pancetta. To a vegan pizza. It was really good.
Mandi Diehl2월 23, 2014Order a Bloody Mary & the egg pizza. Good lord. It's an out of body experience.
Morgan Linton11월 24, 2012Order the Vegan "Charcuterie" as an appetizer. Best vegan appetizer I've ever had, prepared with care and great flavor profiles.
Christine Coolieo8월 7, 2014One of the best vegan meals I've ever had and my husband had the best chicken meal he's ever had.- Best brunch in the East Bay, get a brunch pizza, slap an egg on that thing. Also try one of their inventive brunch cocktails, they don't disappoint.
Jim Anderson9월 25, 2013Try the Tomato Salad - Linda's tomato salad. Fresh and fabulous. I never get to eat enough tomatoes in California.
Sam5월 29, 2013Try the Quail - Served with duck sausage, pickled radish, bean salad, and beet puree. Striking and delicious.
Erin Proudfoot12월 15, 2014Fontinella pizza was great (good cheese and good crust). The chocolate chip cookie was AMAZING!
GourmetLive2월 9, 2012Food blogger Laura from Kitchen Illiterate recommends Gather. “Their menu isn’t strictly vegetarian, yet all of their dishes highlight beautiful, seasonal produce.”- Alice Ferris10월 1, 2013Try the Vegan Chocolate Chip Cookie - Vegan cookie to make amends for defiling the vegan pizza with meat. ;-)
Alex Momtchiloff1월 3, 2015Complex & innovative layers of flavor & texture, healthy and satisfying, in an open & harmonious space.- Ann Maria3월 8, 2014Nettle scramble is awesome too much for me to finish. Poached eggs and the French Toast also looks amazing.
Really innovative cocktails, of their own invention and classics done up with new ingredients.
Jamielynn Dutton4월 14, 2010I love this place! I am new at the whole Vegan thing, and even if your not vegan you will love this place. The food is amazing and atmosphere is lovely. Can't wait to go again! J:D 자세히 보기
Libby Lee-Egan3월 22, 2015The soda is weird at first, I saw a little girl make a face when she tried and pushed it across the table to someone else. It's like fizzy vinegar.- Alice Ferris10월 1, 2013Try the Heirloom Tomato Salad - This was so good. Nothing better than a perfectly ripe tomato.
- Tiff Ting9월 26, 2012Try the Vegan Charcuterie Plate - So many different flavors! Each option also had a bit of a kick to them.
Heather Romios6월 16, 2012The vegan charcuterie platter is Amazing. And this is coming from a girl who has a love affair with bacon.
- Alice Ferris10월 1, 2013Try the Gruner Veltliner - When this is on the wine list by the glass, I get it.
Kouros Mohit4월 27, 2014The best thing we had was a bottle of Pinot From #HandleyCellars we brought in. All the dishes we tried were confused and blah, service was terrible and we ended up on a table for two with 3 people.
- Alice Ferris10월 1, 2013Try the Wagon Wheel grilled cheese - with tomatoes and mushrooms. Grown up cheese sandwich.
Tamra Engle9월 2, 2011The menu changes with the seasonally fresh food.A bonus dining experience when you can walk to and from the resturant!
allie berger7월 3, 2010Come after 11:30 to have access to the whole menu other wise it's not worth it. Beware the recycled belt booth TONS of crumbs in there. Don't miss the house made sparkling water
Craig Villamor9월 21, 2014Get the French Toast if you like things that are obscenely sweet. Nothing subtle about this dish.
Ian Rivamonte4월 9, 2011Pizzas were great! Veggie charcuterie is superb. Try the Mayan cocktail too. Oh and the semifreddo is a winner.
- Ed7월 11, 2010Outstanding spicy chicken (little kick). Chicken has true flavor because the meat is properly cooked unlike most restaurants. Naturally juicy - Wasn't salted in brine.
The steamed Kale salad is delicious with pine nuts, fried capers, red onion and roasted carrots.
397 사진 개
"This 148-seat restaurant has the feel of a Michael Pollan book come to life." -- The NY Times
오전 11:30까지 폐점 (더 보기)
- 월–금
- 오전 11:30–오후 2:00
- 오후 5:00–오후 10:00
- 토–일
- 오전 10:00–오후 2:30
- 오후 5:00–오후 10:00
(510) 809-0400
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좋아하실 만한 추가 장소:
- 8.8
"Totally worth the trip to Berkeley. One of the most perfect dinning experiences in the country. Although not listed on the menu they offer wine pairings, very solid."
Doug Zamensky - 7.8
"Great brunch! Unique and delicious tiki masala chicken and waffles."
Wesley Underwood - 7.5
"Great cocktails. Tasty pho flatbread."
Katherine Chan
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