"Get the scotch fillet (위스키) medium rare, don't worry about the side sauce!"(Tips 3개)
"The scotch fillet was awesome, and the blue cheese (치즈) sauce was divine."(Tips 2개)
24 팁 및 리뷰필터:
- 스테이크
- 위스키
- 서비스를 잘하는
- 서비스가 마음에 드는
- 서비스가 괜찮은
- (10 more)
정렬:
- 인기있는
- 최근
David Meakins1월 22, 2016The mixed grill is hit and miss, but still good. The real standout is the steak. I prefer the green chimichurri to the red one that's on the table. Ask for the table next to the kitchen.
Ella Melbourne11월 22, 2019Fri, 221119, Dinner @ Gaucho’s, Thank You, Jose, for your recommendation of very nice 500gram Porterhouse Steak to share between me & Marcia and for your friendliness & good service ❤️
Flynn Jones5월 21, 2013If you have a sweet tooth, and you're not allergic to nuts, and it's on the menu, make the banana con whatever your dessert choice. Also get the waitress we had. She's charismatic and personable.
JK2월 22, 2015You can trust the food here. Blue scotch fillet is good! You can haw other exotic stuff like rabbit- Corinne Heskett5월 21, 2013The scotch fillet was awesome, and the blue cheese sauce was divine. And our gorgeous waitress couldn't give been nicer or more informative. I'll be back ASAP.
Michael Angelo2월 21, 2017Rib eye was tasty as. Always order slightly more cooked for big steaks as they can be slightly under cooked- Hendy Ongkodjojo10월 19, 2011Get the scotch fillet medium rare, don't worry about the side sauce! Comes packed with chimmi churri, garlic!! Pair with a glass of shiraz!!
Sam1월 22, 2016Meat meat and more meat. Not related to gauchos in South Kensington, London. Would recommend cerviche & steak. Mixed grill is okay.
Restaurant.com.au6월 15, 2012Start with the 'house specialty', Coffin Bay Oysters oven-baked with bacon, ginger, chilli, coriander and cream.
thefrank report12월 22, 2011One of the most enjoyable restaurants in Australia. Gr8 steaks, xlnt staff and a very diligent owner make this a personal favorite
Judy Edmonds7월 4, 2014Book. We didn't, only have an hour to eat some of the best food in Adelaide. It's too cold and wet to eat outside too.
Deanne Kong11월 26, 2011Fantastic service, watch the add-on prices - $23 for the steak prawn sauce??!!
52 사진 개
Australia’s pioneering Argentinian restaurant, Gaucho’s has created a passion for the char-grill and to this day is recognised as one of Australia's best.
오후 5:30까지 폐점 (더 보기)
- 월–금
- 정오–오후 3:00
- 오후 5:30–오후 11:30
- 토–일
- 오후 5:30–오후 11:30
+61 8 8231 2299
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맥주, 와인, 모든 주류 판매 바, \n 칵테일\n, BYO
자세히 보기
좋아하실 만한 추가 장소:
- 5.3
"The Bife Chorizo is just amazing. And the wine list is very complete."
David Herzog - 7.5
"The Asador beef is amazing! So are the pork ribs. Service is a bit slow but food is great!"
Savindri Perera - 6.7
"Enjoyed the 45-day dry-aged ribeye steak more than dry-aged rump steak. You can choose garlic or truffle butter"
MAC
Gaucho's 방문 후 사람들이 가고 싶어하는 장소
- 6.9
"Great gelato an coffee plus u can use any flavour to make ur milkshake so good 👌😁"
Paris Amelia - 6.9
"Vegan food store at the not so new but not terible old food-cord is a must if you heding to some cheap and healthy food alternative."
Joanne C - 7.5
"I think their churros are better than San churro. Try their salted caramel ice cream!"
PL P
리스트 26개에 나타남
만든 사람 Restaurant.com.au
16개 항목 • 3명의 팔로워
만든 사람 Beau Bosley
9개 항목 • 1명의 팔로워
만든 사람 Hendy Ongkodjojo
17개 항목 • 19명의 팔로워