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gcyc: They use square mile beans. The FW is spot on.

gcyc: One of my fav pasta pasta in London. Their ragu pappardelle is Devine.

gcyc: Am planning on returning again. Had the tasting menu and I loved every dish except for the desserts. The hen of the woods exploded with flavors in your mouth as did the beef dish. Defo a go!

gcyc: have only tried their white sourdough and brioche bun and both are perfect! Get here early as they sell out in a flash

gcyc: Meat pie and fish n chips were exceptional.

gcyc: Always itching to come back

gcyc: Tried most of the menu and nothing disappointed. The pork cheek was a star. Give desserts a pass.

gcyc: One word: divine

gcyc: had the sea bass and was delicious

gcyc: little piece of bologna in edinburgh! Didn't disappoint and the queue was worth it.

gcyc: Go for the mussels obviously!

gcyc: ozone beans here

gcyc: Oysters obviously!

gcyc: They sell little bread pedlar white sour dough here - some of the best bread in london