Inspired by Italy. Perfected in Maine. We now offer seven flavors of our Maine-made gelato and sorbetto at Fairway Market stores. Gelato is made with organic Maine milk; sorbetto is dairy-free.
Gelato Fiasco: Maine Wild Blueberry Crisp Gelato is made with milk from Maine farms, blueberries from Down East, vanilla beans from Madagascar, and crunchy oat streusel baked in Brunswick.
Gelato Fiasco: Caramel Sea Salt Gelato is a seaswept, buttery caramel flavor made with Certified Organic milk from Maine family farms. Pair with Dark Chocolate Caramel Sea Salt for contrast.
Gelato Fiasco: Maine Wild Blueberry Crisp Gelato is made with milk from Maine farms, blueberries from Down East, vanilla beans from Madagascar, and crunchy oat streusel baked in Brunswick.
Gelato Fiasco: Maine Wild Blueberry Crisp Gelato is made with milk from Maine farms, blueberries from Down East, vanilla beans from Madagascar, and crunchy oat streusel baked in Brunswick.
Gelato Fiasco: Strawberry Balsamic Sorbetto is dairy-free and vegan. Lots of whole fresh strawberries blended with a splash of balsamic vinegar to moderate the sweetness.
Gelato Fiasco: "Stracciatella" means "shredded" in Italian. For Peanut Butter Stracciatella, we combine slivers of semi-sweet chocolate and freshly ground peanut butter into a creamy, delicious gelato flavor.
Gelato Fiasco: "Stracciatella" means "shredded" in Italian. For Peanut Butter Stracciatella, we combine slivers of semi-sweet chocolate and freshly ground peanut butter into a creamy, delicious gelato flavor.
Gelato Fiasco: Caramel Sea Salt Gelato is a seaswept, buttery caramel flavor made with Certified Organic milk from Maine family farms. Pair with Dark Chocolate Caramel Sea Salt for contrast.
242-02 61st Ave (Off Douglaston Pkwy), Little Neck, NY
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Gelato Fiasco: A super-precise vanilla made with really good vanilla beans. Whole vanilla pods are imported from Madagascar and made into gelato in our Maine kitchen.
Gelato Fiasco: Strawberry Balsamic Sorbetto is dairy-free and vegan. Lots of whole fresh strawberries blended with a splash of balsamic vinegar to moderate the sweetness.