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Gelato Messina

Gelato Messina

젤라토 가게
Darlinghurst, Darlinghurst
저장
공유
9.0/10
485
평가
  • Tips
    Cameron S.
    "Great selection of lactose-free sorbet; the chocolate (초콜릿) is AMAZING!"(Tips 14개)
    Jenny L.
    "The coconut & pandan and tiramisu (티라미수) and delicious."(Tips 6개)
    Missy L.
    "Red velvet and monoffee pie (파이) is a must."(Tips 4개)
    Contiki Holidays
    "The most creative and delicious gelato (젤라또) you will have ever tried."(Tips 41개)
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필터:
  • 초콜릿
  • 젤라또
  • 활기 넘치는
  • 캐주얼함
  • 케이크
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  • N N.
    N N12월 4, 2013
    The original Messina in Sydney. Great gelato for sure although some Flavours are too sweet for me. Queue will be long but moves fast so don't turn back because of that. My fave is the pannacotta!
  • Mattie W.
    Mattie Wilson6월 22, 2014
    Royale w’ Cheese: frostedburger’ made of chocolate crackle gelato on a financier bun with white chocolate gelato and apricot gelée, compressed cucumber, a white chocolate slice, and raspberry sauce. 자세히 보기
  • National Geographic Traveller (UK)
    The culinary architects at Gelato Messina create ice cream masterpieces, such as poached figs in marsala, pear and rhubarb, coconut and lychee, and dulce de leche (South American caramel). 자세히 보기
  • Elke
    Elke7월 4, 2013
    Loved this little place. Thought the people sitting along the wall when we came in a little strange. But sat there with my friends and met a colourful local who gave us a demo of her dancing moves.
  • César A.
    César Amaya8월 23, 2013
    Best gelato in Kings Cross.. actually best gelato in Sydney. Try all the yoghurt flavours and always ask for them in a cone. You won't regret it. There's no time for diets in here.
  • notshy
    notshy10월 31, 2013
    The queue was insane and not much seating. Somehow we managed with to grab a seat with a double pram and 2 kids to try the best gelato in Sydney. It was pretty special!
  • Chloe K.사용자 이미지의 하트 아이콘
    Chloe Khor4월 23, 2016
    Rather sweet gelato .. But can go for passion fruit if you're not a super sweet tooth :) overall it's worth a try !
  • Tasha
    Tasha3월 7, 2012
    10회 이상 방문함
    The Little Bloke (peanut butter gelato with malted milk biscuits coated in nutella), Salted Caramel with White Choc & Milk Chocolate with Roasted Almonds are phenomenal and currently my favourites.
  • Tiphereth G.
    Tiphereth Gloria8월 7, 2011
    5회 이상 방문함
    Even if you don't really like icecream, you'll love the gelato made with love and amazing flavours. Chocolate sorbet is like a dark choc gelato and coconut pandan is sublime - great for Asian dessert
  • Pat P.
    Pat P ✨11월 14, 2013
    Pop's and Campari + Orange Marmalada were the best ice creams I have ever eaten! But be careful they melt very quickly...
  • Mike ☕.사용자 이미지의 하트 아이콘
    Mike ☕️🍷✈️4월 14, 2017
    5회 이상 방문함
    Awesome Ice cream!! Download their App - it makes payments seamless and also gets u points towards free ice cream 🍦🍨
  • Serendipity 0.사용자 이미지의 하트 아이콘
    Serendipity 02월 1, 2015
    Amazing icecream worth queuing up for. Definitely recommend - don't miss this place when in Sydney!
  • Contiki Holidays
    Contiki Holidays8월 22, 2011
    The most creative and delicious gelato you will have ever tried. Oh yes, it may even rival anything you've had in Italy. Check out the crazy flavours at the far end of the counter!
  • Jackie M.사용자 이미지의 하트 아이콘
    Jackie McMillan12월 6, 2011
    10회 이상 방문함
    Obsessed by Caramelised White Chocolate with Sea Salt (so savoury) but Yoghurt Caramel & Salted Caramel perennial favourites. Amazing product. Never fails to delight dinner party guests!
  • Jeff T.사용자 이미지의 하트 아이콘
    Jeff Tan11월 16, 2012
    My favorite is their salted caramel with white chocolate. They have the best salted caramel ever!
  • P P.
    P PP8월 31, 2014
    I've been eating lots of gelato. This is the best in my life! from MESSINA loyalty customer. :P
  • Ally R.
    Ally Reynolds1월 14, 2011
    You seriously can NOT go past the Figs poached in Marsala! They also now have "Elvis- the fat years" apple pie and peanut butter-my lord! Salted caramel and white choc, coconut rough also amazing!!!
  • Rob A.사용자 이미지의 하트 아이콘
    Rob Atkinson1월 14, 2016
    Amazing gelato. Their specials are inventive and delicious. The line can be intimidating but it moves quickly
  • James W.
    James Wong10월 8, 2013
    Salted caramel white chocolate (top) and pistachio (bottom). Absolutely delicious!
  • Gerry L.
    Gerry Lux7월 20, 2010
    10회 이상 방문함
    Berry & Yoghurt Apple Pie, Peanut Butter & Jelly Sandwich, banana bread.. I can go on and on about the most vibrant selection of A+ gelato available at this place and the coffee is as good as the Gel
  • Mimi L.
    Mimi Lu8월 27, 2014
    Want something more? Try the their creative department next door for some awesome ice cream desserts!
  • Kyriaki V.사용자 이미지의 하트 아이콘
    Kyriaki Vasilaki4월 17, 2015
    Long queues, helpful and patient staff and varied selection of flavours. Try anything with fig!
  • Terry L.사용자 이미지의 하트 아이콘
    Terry Lynch3월 9, 2016
    10회 이상 방문함
    Messina is legendary in Sydney for a reason. The specials are always worth a try.
  • Gé ..
    Gé .3월 28, 2010
    The flavors are pretty unusual, and very intense. Best hazelnut I've had so far, cherry flavor very tasty. They open late so worth a stop if you're going out in the King's Cross area.
  • ปุ้มปุ้ย ใ.
    I love ice-cream and I recommended you this is the best galeto in Sydney.
  • Imogen D.
    Imogen Diks9월 16, 2012
    Well worth stopping into the gelato patisserie! Around $10 for the best ice-cream cakes you will ever experience.
  • Maria
    Maria9월 5, 2014
    Pandan and coconut was delicious, the dark chocolate gelato was decent too. They don't give dry ice for travelers :(
  • Alistair사용자 이미지의 하트 아이콘
    Alistair3월 9, 2016
    I haven't found anything I don't like here as of yet!
  • Jamie B.사용자 이미지의 하트 아이콘
    Jamie Boyd12월 23, 2016
    Excellent gelato, weekly specials. The cakes are amazing
  • Christian J.
    Christian Jonoski11월 2, 2013
    Fantastic gelato here. Get in early, try the peanut and chocolate gelato
  • Oliver M.사용자 이미지의 하트 아이콘
    Oliver Magro1월 31, 2015
    If you're lactose intolerant try their Dark Chocolate Sorbet - divine!
  • Sarah사용자 이미지의 하트 아이콘
    Sarah1월 19, 2016
    Tasting before ordering is allowed so go ahead! But you can't make a mistake no matter what you pick
  • Leigh D.
    Leigh Dyer9월 25, 2010
    50회 이상 방문함
    New flavours butterscotch & sticky date pudding and caramel orange are delicious! Caramel yoghurt is still the best! I can't live without this place :-)
  • unspoonsored
    unspoonsored6월 25, 2014
    Much more than just a gelato shop, that creative department rocks 자세히 보기
  • Timothy C.
    Timothy Corbett8월 18, 2012
    Quite possibly the best gelato on earth. Tiramisu tastes just like tiramisu, salted caramel with white chip = heaven.
  • Jade P.
    Jade P8월 22, 2011
    Best gelato in Sydney. 2 scoops for $5 is unbelievable. Salted Caramel and White Chocolate is to die for.
  • Kev S.
    Kev S7월 24, 2013
    5회 이상 방문함
    Pretty amazing ice cream. $95 for a special cake but definitely worth it.
  • Tom B.사용자 이미지의 하트 아이콘
    Tom Butler5월 31, 2011
    25회 이상 방문함
    Danny Two Times (special flavour) is brilliant - yoghurt, orange and poppy seed gelato with flourless orange cake chunks...
  • Tiffany S.
    Tiffany Sis10월 5, 2011
    tried their pandan & coconut gelato. it tasteeee soo goooddd. definitely come back to try the other flavor.
  • Sophie A.사용자 이미지의 하트 아이콘
    Sophie Anderson1월 2, 2015
    I love checking out the Specials ... always some great concoctions :)
  • Mark D.
    Mark Dodds12월 27, 2009
    10회 이상 방문함
    Keep your eye out for the amazing Lime Cheesecake flavoured gelato. Spotting it is rarer than a whale-sighting, but unlike whale, people won't think you're a monster for eating it.
  • Thiago D.사용자 이미지의 하트 아이콘
    Thiago De Bastos9월 23, 2012
    Definitely the best gelato I've ever tasted! Reasonably priced, incredible flavours!
  • Security A.사용자 이미지의 하트 아이콘
    Security Analyst1월 7, 2015
    No idea at all ( apple pie and a scoop of peanut brittle looked nice as I walked past)
  • Ms H.
    Ms Helene5월 27, 2012
    The MuumMamma with 'fried bits', coconut sorbet and more is a current special and tasty!
  • Paul F.사용자 이미지의 하트 아이콘
    Paul Farrell7월 4, 2015
    Order a tub at a quiet time and you can ask them to stick it in the freezer until your day is over.
  • Phu N.사용자 이미지의 하트 아이콘
    Phu Nguyen11월 17, 2015
    Amazing flavours, great birthday cakes I love the block !
  • Celin K.사용자 이미지의 하트 아이콘
    Celin Ko1월 4, 2015
    The pistachio ice cream was my fav!
  • Tasha
    Tasha7월 7, 2012
    10회 이상 방문함
    New favs again 'Its Very Peanutty', 'New York Cheesecake' & 'Piggy In A Biscuit. 'Little Bloke still my ultimate fav!
  • Tasha
    Tasha7월 7, 2012
    10회 이상 방문함
    New favs again 'Its Very Peanutty', 'New York Cheesecake' & 'Piggy In A Biscuit'. 'Little Bloke still my ultimate fav!
  • Joris사용자 이미지의 하트 아이콘
    Joris1월 4, 2016
    Get more than one scoop of ice cream - or you'll regret it.
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