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- Phoenix New Times8월 5, 2014Primarily Chinese, the menu here throws us for a delicious loop with influences from Thailand, Vietnam, Burma and Singapore, too. 자세히 보기
- Ricky Potts12월 26, 2012Not sure what you want? Ask for the "new fish" Kung Pao style. It's not on the menu. You won't regret it!
- Brock LaBorde4월 14, 2013I don't quite know how I wound up here, but I'm sure glad it happened that way.