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- George's Pastaria10월 4, 2018No corking fee on Monday, Tuesday and Wednesday. $10 Corking Fee per 750ml on Thursday Friday and Saturday! Half Price Bottles of Wine on Monday Night--the whole list!!
- Glenn Barnett9월 15, 2018Really it’s just all about Becca Chappell. The food is always so good but still mediocre but we love Becca. We have followed George’s Pastaria from Fondren, To Westheimer to Dairy Ashford.
- Really great service. Don't listen to the 13 month old review. This place is great. Food is fantastic. Try the leak soup (sounds weird but it's good). Great Parmesan dressing for salads.
- Houston Press10월 17, 20122012 Best of Houston Winner: Best Italian- Neighborhood.Check out more Houston Press Winners here:
http://www.houstonpress.com/bestof/ Or go moblie with the free Best Of app. - Mario Giacalone11월 29, 2015Nice hidden Italian spot sauce was fresh and tasty garlic bread was ok friendly staff full bar
- Michael Eyre12월 24, 2011Combo quality to price, this place is tough to beat. Great wine selection too. Sometimes a bit slow on the service, but still a must try.
- Houston Press8월 4, 2014George's Pastaria has been in the business of old-school Italian-American food since 1987, and business is good. 자세히 보기
- Melissa Darragh6월 24, 2011Every dish I've tried here is wonderful. The service has been consistently good for a year. This is a great business lunch venue.
- Patrick Bogie5월 22, 2012I am from NJ and this isnt the best Italian food as everyone says.....Then again guess this is Texas, where they think.Dominos is good..
- Nale4월 16, 2015Just had a fettuccine Alfredo with shrimp. Shrimps were just boiled and dumped on the pasta, completely unseasoned and not all cleaned from veins. The sauce is thin and also very bland
- Robin Ross4월 12, 2013We are there every week! Great neighborhood restaurant! Great food and people. See you there!
- Chris Cano9월 10, 2013The fact that its an Italian joint called "George's" should have been the first clue. The food was extremely bland and the servers seemed quite distracted. Not a repeat.
- Tianya W10월 22, 2013Very bland....how do you serve pasta but you don't have FRESH parmesan??? #fail only went because it was coworker's choice. Whatever dressing they "create" is bland as hell too!
- Trey Stegall5월 16, 2010The food here is pretty good and the atmosphere is nice. It's too bad the service SUCKS.