"Fantastic service, food, and by far the best tiramisu (티라미수) I've ever had!"(Tips 8개)
"Pastas (파스타) are to die for and the best salmon I’ve had in my life."(Tips 7개)
"Amazing food..try the homemade gelato and perfect lasagna bolognese (라자냐)!"(Tips 3개)
"appetizer special (에피타이저) — asparagus with prosciutto —"(Tips 3개)
54 팁 및 리뷰필터:
- 티라미수
- 파스타
- 라자냐
- 에피타이저
- 데이트 하기 좋음
- (15 more)
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- 인기있는
- 최근
Andrea Cipriani3월 28, 2021From an Italian: the best pasta I had in nyc. Better than many other Italian restaurants that are more expensive than Giano. Try rigatoni all'amatriciana and rigatoni with ragú truffle cheese좋아요 - 3주 전
Sam Winnick11월 3, 2016neighborhood spot. Food is amazing. Atmosphere is great, owner is classic italian guy, so friendly&makes you feel at home immediately. Get spaghetti pommodoro,MEATBALLS, chicken milanese,tiramisu.- Valerie S9월 23, 2018Cute back patio, super friendly staff, and delicious food. Ravioli was superb and the appetizer special — asparagus with prosciutto — was amazing.
Linda T10월 29, 2016Everything! Try appetizer Parmesan with sugared Brûlée topping...amazing!!!!! Ravioli, fantastic. Anything you order is prepared to perfection.
Asli S4월 1, 2017Tiramisu was delicious, had a nice creamy consistency. Service was great, waitress was friendly and sweet.
Margot G11월 30, 2015The tiramisu is fantastic. It is not too sweet and has an amazing consistency. It's also big enough to share!
HOBNOB Magazine2월 21, 2011friendly, noisy Italian where you meet the owners. Tagliolini w black truffle & Bottarga, Salmon w sambuca, tarragon. photos at: http://www.facebook.com/album.php?aid=140283&id=765634189&l=1d8fea56ee
Never had a bad meal. Everything is fresh and served with a smile. The owner cares and it shows.
Mel4월 16, 2011Squid ink risotto - looks big but tastes so compelling u'll inhale it. Orange soy glazed pork was really tender and delicious too. For a light-ish dessert, go for the chocolate napoleon.
Mita M.1월 6, 2014Paolo is a terrific host. Delicious pastas cooked to perfection, great texture. Even the simple spaghetti pomodoro is divine.
Wendy8월 21, 2013Pasta dishes here taste like they are fresh made. I had the spinach and ricotta ravioli and meatballs, both were really good!- Aleigh Rosenthal10월 23, 2020Everything. Amazing. Pastas are to die for and the best salmon I’ve had in my life.
Sarah K4월 27, 2013No exaggeration, the BEST tiramisu I have ever had. Amazing service. Get the fillet. You won't be disappointed.
Bryan Chriscoli11월 17, 2012Oh my god! This place is DELICIOUS! Had the lasagne and tiramisu. Awesome awesome awesome!! Thank you guys!!
Jennifer Nyp1월 23, 2011Why would you bring your own bottle of wine to an Italian restaurant run by Italians? The list is quite extensive for a little place. Just saying.- Love the ambiance! Amazing food..try the homemade gelato and perfect lasagna bolognese!
- Fantastic service, food, and by far the best tiramisu I've ever had!
Gary Reloj8월 13, 2012
J Crowley3월 25, 2011Lasagna bolognese was super good - a little pricey for that kind of dish, but still recommend.
Amanda Theiler2월 27, 2015$14-17 dinner, SCOUTMOB 50% off only available Sunday-Thursday, garden area!- Amanda Theiler2월 27, 2015$14-17 dinner, SCOUTMOB 50% off only available Sunday-Thursday, garden area!
- Amanda Theiler2월 27, 2015$14-17 dinner, SCOUTMOB 50% off only available Sunday-Thursday, garden area!
The Local East Village8월 14, 2011According to community contributor James Traub, "The basil-and-gelato re-imagination of the capresecould serve as Giano’s signature dish." 자세히 보기
Meli8월 25, 2013Not revisiting. Fried calamari, spaghetti dish and the filet mignon were all way too salty. The option 3 dessert called the "chef's interpretation" needs major reinterpretting because it was awful.
Ty Francis2월 6, 2010Don't get stung by the $25 corkage fee! They'll expect you to buy a few bottles of their own wine if you expect them to waive the fee.좋아요 - 3주 전
73 사진 개
2 menus: traditional and contemporary //
2 ambiences: modern and rustic //
1 love for customers and food
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