3.00
Seaweed, Tofu, Scallion
Ginza Japanese Cuisine & Hibachi
일본 음식점 및 스시 전문점$$$$
Bloomfield
저장공유
57 사진 개
메뉴Dinner Menu 15Lunch Menu 8Hibachi 4
Dinner Menu
Soup & Salad
Chicken Tum Yum
6.00
Mushroom, Bell Pepper, Baby Corn, Tomato, Cilantro
Seafood Miso Soup
8.00
Clams, Shrimp, Crab, Scallop and Ginger in a Miso Broth
Seaweed Salad
5.00
Seared Pepper Tuna Salad
12.00
Pepper Tuna, Spring Mix Served with a Soy Onion Dressing
Spicy Egg Drop Soup
6.00
With Spinach and Tiger Shrimp
Chicken Wonton Soup
6.00
Chicken Wonton, with Baby Spinach and Oyster Mushrooms Served with Chicken Ginger Broth
Simple Salad
6.00
Mixed Green Salad, Tomatoes, Cucumber, Wonton Chip, Rice Pearls Served with Ginger Dressing
Kani Salad
7.00
Crab, Cucumber, Tobiko & Spicy Mayo Blend
Avocado Salad
6.00
Mixed Green Salad, Avocado Served with Ginger Dressing
Appetizer
Edamame
5.00
Hawaiian Black Sea Salt
Gyoza
6.00
Pan Fried or Steamed, Beef or Vegetable
Lettuce Wraps
10.00
Pine Nuts, Celery and Lettuce Leaves, Water Chestnuts, Mushrooms, Rice Noodles Served with a Hoisin Sauce, Chicken or Shrimp
Chicken Or Beef Satay
7.00
Served with Peanut Sauce
Duck Spring Roll
7.00
Hoisin BBQ Sauce
Classic Dim Sum
8.00
Served with a Chinese Mustard and Chili Sauce
Togarashi Spiced Calamari
10.00
Served with a Sweet Chili Sauce
Shumai
6.00
Steamed Shrimp Dumplings
Beef Negimaki
8.00
Beef Stuffed with Scallions, King Oyster and Enoki Mushrooms Served with a Truffle Balsamic Kaybayki Sauce
Panko Seafood Roll
10.00
Rice Paper, Bay Scallops, Shrimp, Onion, Shiitake Mushroom, Celery Mixed with a Creamy House Made Mayo
Haru Maki
5.00
Crispy Japanese Vegetable Spring Roll
Shrimp & Vegetable Tempura
7.00
With Tempura Dipping Sauce
Rock Shrimp Tempura
10.00
Creamy Yuzu Chili Sauce
Seafood Pancake
10.00
Shrimp, Scallop, Kani, Pepper, Cabbage, Scallion Pan Fried with Yozu Sauce
Sushi Bar Appetizer
Peppered Tuna Tataki
10.00
Wasabi Mayonnaise & Crunch
Yellowtail Jalapeño
12.00
Yellowtail topped with Jalapeño, Cilantro Served with a Yuzu Ponzu and Momiji Sauce
Tuna Wasabi Dumplings
10.00
Avocado, Wasabi Tobiko, Crab Meat, Seaweed Served with a Wasabi Mayo and a Creamy Spicy Sauce
Golden Salmon
12.00
Salmon Sashimi Wrapped with Spicy Crab, Radish Sprouts Served with Miso Yuzu Sauce
Salmon Toro Tartar
12.00
Diced Salmon & Mango, Crunch, Caviar and Nuta Sauce
Sushi Bar Entrée
Ginza Sushi Dinner
22.00
Nine Pieces of Sushi with a Tuna Roll (Chef's Choice)
Sushi Sashimi Combo
28.00
Five Pieces of Assorted sushi and Nine Pieces of Assorted Sashimi with a Spicy Tuna Avocado Roll
American Sashimi
28.00
6 pieces of Tuna, 6 pieces of Salmon, 5 pieces of Yellowtail Sashimi
Ginza Sashimi Dinner
26.00
Eighteen Pieces of Sashimi (Chef's Choice)
American Sushi
24.00
3 Pieces of Tuna, 3 Pieces of Salmon and 3 Pieces of Yellowtail Sushi with a Salmon Avocado Roll
Love Boat (for Two)
55.00
Eight Pieces Sushi and Twenty Pieces of Sashimi with a Ginza Chef Roll
Roll Or Hand Roll
Add Brown Rice, Cucumber or Avocado $0.50, Add 6 Grain Rice $1, Add Tobiko $1, Add Cucumber Wrap $2
California Roll
5.00
Salmon Roll
5.00
Sweet Potato Tempura Roll
4.00
Shrimp Cucumber Or Avocado Roll
5.00
Spicy Crab Roll
6.00
Spicy Tuna Roll
6.00
Spicy Yellowtail Roll
6.00
Philadelphia Roll
6.00
Eel Cucumber Roll
6.00
Spider Roll
12.00
Tuna Roll
5.00
Yellowtail Scallion Roll
5.00
Cucumber Roll
4.00
Eel Avocado Roll
6.00
Vegetarian Roll
5.00
Spicy Salmon
6.00
Avocado Roll
4.00
Shrimp Tempura Roll
7.50
Peanut Avocado Roll
5.00
Sushi Or Sashimi a La Carte
Please add $1 for Sashimi
Sake - Salmon
3.00
Ebi - Shrimp
3.00
Sawara - Spanish Mackerel
3.00
Hikkigai - Surf Clam
3.00
Toro - Fatty Tuna
Tako - Octopus
3.00
Unagi - Eel
5.00
Makaga - White Tuna
3.00
Ama-Ebi - Raw Sweet Shrimp
5.00
Uni - Sea Urchin
Ika - Squid
3.00
Hirami - Fluke
3.00
Kani - Mock Crab Meat
2.00
Ikura - Salmon Caviar
3.00
Hamachi - Yellowtail
3.00
Suzuki - Strip Bass
3.00
Tobiko - Flying Fish Eggs
3.00
Maguro - Tuna
3.00
Kanpachi - Baby Yellowtail
Ginza Signature Rolls
Add 6 Grain Rice $1
Angry Dragon Roll
15.00
Shrimp Tempura, Spicy Tuna & Papaya with Spicy Crab on Top Served with Rutta and BBQ Eel Sauce
Seasons Roll
15.00
Tuna, Yellowtail, Salmon & Avocado Inside, Topped with a Rainbow of Tobiko's
Volcano Roll
15.00
Fresh Tuna Steak, Mint Leaf, Parmesan Cheese, Panko Crusted Served with BBQ Eel & Spicy Mango Sauce
French Connection
15.00
White Tuna, Spicy Crab, Crispy Onion Wrapped in a Soy Nori with Salmon & Avocado on Top Served with Shiro Miso and Siracha Sauce
Springtime Roll
15.00
Spicy Tuna & Alaska King Crab Legs Inside, Avocado, Seared White Tuna & Seared Salmon on Top Served with a Spicy Mayo, BBQ Eel Sauce
King Crab Crunch Roll
16.00
Crab, White Tuna, Spicy Tuna, Lightly Panko Crusted with Ponzu, Spicy Mayo, BBQ Eel, Yuzu Sauce
Ginza Chef Roll
15.00
Salmon, Yellowtail, Radish Sprouts & Asparagus Inside with Tuna, Avocado, Tobiko & Crunch Served with Spicy Mayo and BBQ Eel Sauce
Angel Roll
15.00
Peppered Tuna, Tempura Crunch, Radish Sprouts, Salmon, Eel, Avocado Served with Spicy Mayo, BBQ Eel & Wasabi Mayo Sauce
Wintonbury Roll
15.00
Tempura Salmon, Asparagus & Radish Sprouts Inside, Topped with Peppered Tuna, Avocado Served with Spicy Mayo & BBQ Eel Sauce
Out of Control Roll
15.00
Salmon, White Tuna, Lobster Salad, Avocado Topped with Mango Served with Spicy Mango, Rutta and Spicy Mayo
Princess Roll
16.00
Tuna, Salmon, Yellowtail, White Asparagus, Cilantro Topped with Spicy Tuna Served with Spicy Truffle & Mango Sauce
Paradise Roll
17.00
Spicy Crab, Avocado & Shrimp Tempura Wrapped in a Soy Nori Topped with a Spicy Salmon Ball, Baby Spring Mix Served with Honey Wasabi, Nuta & Garlic Ponzu Sauce
Main Entrée
Center Cut Filet Mignon
24.00
Fingerling Potatoes, Baby Spinach, King Oyster Mushrooms Served with a Creamy Peppercorn Sauce
Pan Seared Tuna Steak
22.00
Wok Vegetable Fried Rice Topped with a Mango & Papaya Salsa and a Truffle Balsamic Kaybayaki Sauce
Chilean Sea Bass
24.00
King Oyster Mushroom, Sugar Snow Peas, Asparagus with a Miso Glaze
Black Angus Boneless Short Ribs
18.00
Sweet Potato, Vanilla, Ginger, Apple Garnish And Sugar Snow Peas
Florida Meets Japan
21.00
Broiled Jumbo Shrimp with Japanese Eggplant, Sugar Snow Peas Served with a Kimchee Creamy Sauce
Scottish Salmon
20.00
Served with Sautéed Bok Choy and a Mustard Sauce
Taste of Asia
Entrées Served with Miso Soup, White or Brown Rice or add 6 Grain Rice $2
General Tao's Chicken
16.00
Served with Broccoli and Asparagus
Ginger Chicken / Shrimp
15.00
Served with Onions, Bell Peppers and a Ginger Teriyaki Sauce
Teriyaki Chicken / Steak / Shrimp / Salmon
16.00
Served with Caramelized Onions in a Teriyaki Sauce
Penang Curry "Northern Malaysia"
15.00
Sweet Bell peppers, Red Onion, Potato and Tofu
Vegetable / Shrimp Tempura
14.00
Light Tempura Batter Served with a Sweet Sauce
Basil Chicken / Shrimp
15.00
Fresh Basil, Bell Peppers, Asparagus, Onions
Ginza Noodle Dishes
Yaki Soba Chicken / Shrimp
15.00
Onions, Cabbage, Bell Peppers, Mushroom, Scallions
Nabeyaki Udon
15.00
Japanese Udon Noodle Soup with Chicken Stock, Crab, Chicken, Fish Cakes, Poached Egg & Shrimp Tempura
Yaki Udon
18.00
Japanese Udon Noodles with Shrimp, Crab, Scallops and a Fish Cake Served with Seasonal Vegetables
Pad Thai Chicken / Shrimp
15.00
Aged Tofu, Bell Peppers, Egg, Onions, Bean Sprout, Rice Noodles, Peanuts and Fresh Lime
Side Dishes
Miso Eggplant
5.00
Fried Rice
5.00
6 Grain Rice
4.00
Hibachi Noodles
5.00
Steamed Broccoli
5.00
Garlic Bok Choy
5.00
Kid's Menu
served with miso soup, crispy shumai and white rice for Children age 12 or under Only
Ginza Chicken Fingers
7.00
Chicken Teriyaki
7.00
Shrimp Tempura
7.00
Steak Teriyaki
9.00
Kid's Hibachi
for Children age 12 or under Only
Vegetable
9.00
Filet Mignon
15.00
Shrimp
12.00
Steak
12.00
Chicken
11.00
Lobster
15.00
Dessert Menu
Banana Caramel Cheesecake Xango
6.00
Rich, creamy cheesecake layered with chunks of banana and real-butter caramel with in a flaky pastry tortilla. Drink Recommendation: Quady Estates Essencia Muscat $6
Molten Chocolate Cake
6.00
Our moist dark chocolate cake enrobed with dark chocolate ... filled with a dark chocolate truffle that melts out when heated. Drink Recommendation: Cappuccino Martini $9. Ice Cream $2 for 2 scoops. Tempura $4. Ginger, Coconut, Vanilla, Chocolate, Green Tea
Passion Mango Cheesecake
5.00
Layers of creamy, smooth passion fruit- and mango-infused buttermilk cheesecake topped with tart passion fruit curd. Finished with a shimmering glaze of passion fruit and mango. Drink Recommendations: Choya Plum Umeshu Wine $10
Flourless Chocolate Torte
6.00
Simple, elegant and timeless, like a little black dress. Perfect when you crave a knock-out chocolate punch in an unassuming delivery, this flourless -and gluten-free- chocolate torte is made with a blend of four chocolates and finished with a sexy ganache topping. Drink Recommendation: Grahams Six Grapes Port $7
Passion Berry Duo
7.00
A refreshing wild berry mousse layered with a thin chocolate snap and a tropical passion fruit mousse finished with a mirrored berry glaze and a spray of fresh berries. Drink Recommendation: Jackson Trigg's Ice Wine $12
Salted Caramel Vanilla Crunch Cake
6.00
Our supernaturally light, but buttery, vanilla-flecked pudding cake holds waves of rich caramel cake. Drama builds with a salted caramel crunch layer, a creamy custard layer and a sexy Rich, creamy caramel finish.
Drinks
Coffee
2.50
Espresso
3.00
Cappuccino
4.00
Lunch Menu
Starters
Edamame
4.50
Steamed young soy beans tossed with sea salts
Seafood Miso Soup
7.00
Clams, shrimp, scallop, fish cake & crab meat
Golden Salmon
8.00
Salmon sashimi wrapped with spicy crab, radish sprouts, Shiso miso Yuzu sauce
Seasoned Edamame
5.00
Grilled Soy Beans with Spicy Sauce
Gyoza (Veg Or Beef)
5.00
Pan fried Japanese dumplings
Chicken Lettuce Wraps
7.00
Pine nuts, celery and crisp iceberg lettuce leaves, served with oyster sauce
Haru Maki
4.00
Crispy Japanese vegetable spring roll
Seaweed Salad
4.00
With sesame seeds & red pepper
Yellow Tail Jalapeño
8.00
Yellowtail with Jalapeño, grapefruit & orange Yuzu sauce
Shrimp Shumai
5.50
Steamed shrimp dumplings
Chicken Satay
7.00
Traditional Thai marinated skewers served w. Thai curry dipping sauce.3 skewers per order
Dim Sum Sampler
9.00
A Variety of traditional dim sum dumplings served in bamboo steamer
Sushi Entrée
served with Miso, Mushroom or Tom Yum Soup. No Substitution
Roll "A"
14.00
Tuna roll, yellow tail roll, California roll
American Sashimi Lunch
14.00
3 pcs of Salmon, 3 pcs of Yellowtail, 3 pcs of Tuna with Salmon Avocado Roll
Sushi "B"
16.00
7 pcs sushi with spicy tuna roll
Sushi Sashimi Special
21.00
5 pcs of sushi, 9 pcs of sashimi W. Godzilla roll
Sushi "A"
14.00
5 pcs sushi with tuna roll
Roll "B"
14.00
Spicy tuna, spicy salmon & California roll
Sashimi Special
17.00
15 pcs assorted raw fishes
Ginza Lunch Box
Lunch Box includes Miso Soup, Shrimp Shumai & California Roll
Tofu Or Vegetable Teriyaki
8.00
Ginger Chicken
9.50
Shrimp Teriyaki
11.00
Beef Negimaki
11.00
Scallop Teriyaki
11.00
Chicken Teriyaki
9.50
Shrimp Tempura
11.00
Steak Teriyaki
11.00
Salmon Teriyaki
11.00
Woki Lunch
served with Miso, Mushroom or Tom Yum soup and choice of one appetizer: 4Pcs California Roll, 1 Pcs Chicken Satay, 1 Pcs Haru Maki or 3 Pcs Shumai
Ginza Chicken Salad
9.95
Grilled young chicken breast, cashew nuts, mandarin oranges, mixed greens, crisp onions, with special dressing
Basil Beef
9.95
Beef tender loin, fresh basil, red peppers, snow peas, asparagus, red onions
Mango Chicken
9.95
Young chicken breast, fresh mango, red peppers, snow pea, red onions
Chicken Sambal
9.95
Mixed vegetable with spicy Sambal sauce
Basil Chicken
9.95
Young chicken breast, fresh basil, red peppers, snow peas, asparagus, red onions
General Tao's Chicken
9.95
Served with Broccoli Crowns
Yaki Soba
9.95
Your choice of beef, chicken, shrimp or vegetable pan fried with a light yet wholesome wheat noodle
X.O. Salmon
9.95
Scottish salmon, red peppers, snow peas, celery, red onions and X.O. sauce
Main Dishes
served with Miso, Mushroom or Tom Yum soup and choice of one appetizer: 4Pcs. California Roll, 1 Pcs Chicken Satay, 1 Pcs Haru Maki or 3 Pcs, Shumai
Seafood Salad
12.00
Cucumber, scallion, tobiko, crab, shrimp, scallops, squid, served with spicy garlic sauce
Chilean Sea Bass
19.00
Miso glaze, king oyster mushroom, sugar snow peas, asparagus
Florida Meets Japan
16.00
Broiled jumbo shrimp with lacquered Japanese eggplant, Sugar Snow Peas
Sweet Chili Salmon
16.00
Served with Buckwheat noodle Bean Sprout Stir-fry in a Sweet Chili Sauce
Black Angus Thai Boneless Short Ribs
13.00
Sweet Potato, Vanilla, Ginger, Apple Condiment And Sugar Snow Peas
Hibachi Lunch
served with Mushroom soup, Fried Rice, White Rice. $1 additional for Fried Noodles.
Vegetable
8.00
Shrimp
12.00
Chicken
10.00
Salmon
12.00
Combination Meal
15.00
Your choice of any two items: Chicken, Steak, shrimp, Salmon or Scallop.
Scallop
12.00
Filet Mignon
15.00
Sirloin Steak
12.00
Lobster Tail
15.00
Maki Special
Served with Miso Soup or Tom Yum Soup your choice of any Two Rolls from the following:
Salmon Or Tuna Roll
5.00
Yellow Tail Scallion Roll
5.00
Peanut Avocado Roll*
4.00
Shrimp Tempura Roll*
7.50
Salmon Avocado Or Cucumber
5.50
Vegetarian Roll*
5.00
Sweet Potato Tempura Roll*
4.50
Tuna Avocado Or Cucumber
5.50
Philadelphia Roll*
5.50
Shrimp Cucumber Or Avocado*
5.50
Spicy Salmon Or Tuna Roll
5.50
California Roll*
5.00
Cucumber Or Avocado Roll*
4.00
Eel Avocado Or Cucumber*
7.50
Special Rolls
served with Miso, Mushroom or Tom Yum Soup
Godzilla Roll
10.00
Spicy Tuna with Avocado on top
Springtime Roll
12.00
Spicy tuna & Alaska king crab legs inside, avocado with seared white tuna & seared salmon on top
Eel Lover Roll*
13.00
Eel, cucumber, radish sprouts & asparagus inside, more eel & avocado on top
Wintonbury Roll
13.00
Tempura salmon, asparagus, radish sprouts inside, peppered tuna & avocado on top
Ichiban Roll
10.00
Spicy tuna tempura, top with tobiko, crunch, cilantro, with spicy mayo sauce & eel sauce
French Connection
12.00
Fresh white tuna, spicy crab, crispy onion, wrapped with soy nori, top with salmon and avocado, served with shiro miso sauce
Tuna Amazing Roll
13.00
White tuna tempura, spicy tuna, avocado inside, pepper tuna, fish eggs on top, special mango sauce and Eel sauce
Vegetable Lover Roll*
10.00
Picked Burdock Root, Asparagus, Avocado, Inari, Cucumber inside, toped w. Picked Squash
Angel Roll
13.00
Peppered tuna, crunches, radish sprouts & wasabi inside, salmon, eel, avocado & spicy mayo on top
Ginza Chef Roll
13.00
Salmon, yellowtail, radish sprouts, asparagus & avocado inside, top w. tuna, spicy mayo & tobiko
Spider Roll*
10.00
Soft Shell Crab
Angry Dragon Roll
12.00
Crispy shrimp tempura, spicy tuna, sliced papaya, topped with Alaska king crab salad, served with Nuta sauce
Out of Control Roll
13.00
Salmon, white tuna, lobster salad, avocado, top with mango, served with sweet spicy mango sauce
Paradise Roll
15.00
Spicy crab salad, avocado, shrimp tempura wrapped w. soy nori, spicy salmon crunch on top, served with spring mix salad
Hibachi
Comes with Fried, white or brown rice, 2 peice shrimp appetizer (except vegetable) , Mushroom Soup and salad with our ginger dressing. Fried noodles are $2 additional. Accommodated with Complete Hibachi Dinner Only
Single Item
Vegetable
12.00
Sirloin Steak
20.00
Scallop Or Sword Fish
21.00
Chicken
17.00
Shrimp Or Salmon
20.00
Combination
Chicken & Shrimp
21.00
Chicken & Steak
22.00
Chicken & Salmon
22.00
Chicken & Scallop
22.00
Steak & Scallop
22.00
Steak & Shrimp
22.00
Steak & Salmon
22.00
Shrimp & Scallop
22.00
Emperor's Dinner
Filet Mignon
26.00
Filet Mignon & Chicken
26.00
Filet Mignon & Shrimp
28.00
Filet Mignon Lobster Tail
32.00
Seafood Ginza
35.00
Shrimp, scallops & lobster tails
Lobster Tails
29.00
Lobster Tail & Chicken
28.00
Lobster Tail & Steak
28.00
Lobster Tail & Shrimp
28.00
Emperor's Deluxe
39.00
Filet Mignon, lobster, shrimp and scallop
Hibachi Sides
Fried Rice
4.00
Vegetable
5.00
Sirloin Steak
8.00
Scallop
8.00
Lobster Tail
13.00
Fried Noodles
5.00
Chicken
6.00
Shrimp
7.00
Salmon
8.00
Filet Mignon
10.00
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Foursquare © 2024 NYC, CHI, SEA & LA에서 사랑을 담아 제작
Ginza Japanese Cuisine & Hibachi in Bloomfield offers an exceptional and exciting dining experience with authentic Japanese cuisine, sushi and hibachi.
오후 11:00까지 개점 (더 보기)
- 월–목
- 오전 11:30–오후 10:00
- 금–토
- 오전 11:30–오후 11:00
- 일
- 오후 12:30–오후 10:00
(860) 242-8289
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