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- Stewart Campbell8월 13, 2018Really great brunch, a little of the beaten path. Not too crowded when we went, and great service
- Amanda Ford11월 2, 2013Can't go wrong here with all the food. Super cute tucked away spot, good for dates or chatting! Loved the pickles.
- Houssine B.10월 16, 2014The 10-plate mezze brunch is a feast! I Can't stop thinking about the vinegar-and-date-honey marinated olives.
- Jarrrrredddd3월 15, 2014Try the roasted cabbage. It tastes like rancid cheese but they'll tell you it's intentional. Must refine my palate for bad tasting food. Enjoy the nuts though. Beware of hidden shells.
- Service is hit or miss but all else is on point. Lamb is amazing. Beets are a must if they're on the menu!
- Kareem Kouddous11월 16, 2013Amazing gem at the tip of greenpoint. Have the flakey bread. Say yes to the poached egg and tomato stew.
- Fodor's Travel9월 9, 2015Its past as a glass factory inspired Glasserie's warm, romantic atmosphere, and details like rare light fixtures and prints of original electric bulbs abound. 자세히 보기
- Serious Eats11월 11, 2013Modern restaurant with inventive Middle Eastern-inflected food, including small and large plates to share.
- Jen Wu1월 6, 2016Top 5 meals in NYC!! I'm obsessed. Grilled bread, lamb on a flaming cinnamon stick and oxtail stew 👌🏼👌🏼👌🏼👌🏼
- Jessica Randazza7월 21, 2013Cauliflower with caper yogurt is a must. Skip the copia, and snack on the pistachios. If your of the meat eating kind I hear the rabbit is not worth the price.
- I think this is the best Mediterranean restaurant in NYC. I love the griddle bread and labneh.
- Sandy Albert9월 1, 2015Get everything. It's amazing. Fresh, natural, light and authentic. You'll feel good. I promise
- Chelsea7월 11, 2013New York Magazine Cheap Eats issue says to get flatbread ($3), labneh ($4), chicken, black beans, and cilantro ($16).
- Morgan Polotan12월 12, 2016Every dish is bursting with flavor but don't come hungry as the plates are small and designed to share.
- The labneh and griddle bread are delicious. Definitely order them with your meal.
- Ben Everson9월 15, 2014Eat at the bar if you get the chance. Bartenders are helpful and generous with the booze.
- Vanessa Smith7월 28, 2013Food was very tasty! Dessert was ok. Get the flat bread with the yogurt to start. Amazing!
- Jake Przespo2월 7, 2014This place is becoming a Greenpoint classic, fast. The food is delicious, but the vibe and ambiance is unmatched.
- Noah9월 7, 2014Forget everything else. Order the grilled bread and the eggplant w/ rabbit. #happiness
- Kendra7월 31, 2013Go with 2-3 people and get the rabbit. Absolutely incredible. Wonderful, funny, and attentive service and staff.
- Ben Moss1월 18, 2014The vegetable large plate was amazing, so many different flavors but all well matched.
- Sarah Spagnolo12월 11, 2016We call this place Granola Chic. Order two fewer dishes than the server recommends
- Rabbit - amazing. Beets - amazing. Lamb tartar - amazing. Black juice - amazing.
- Sloane Trugman12월 19, 2014Persian Gold, Syrian cheese, lamb with pickles charred cabbage, kohlrabi rabbit tacos
- Margaret Suh5월 30, 2016Must do the griddle bread + labneh + more griddle bread to finish up the labneh.
- Amber Chandler12월 23, 2013The rabbit is incredible & comes with more than enough food for two (including labneh & flaky bread, I die.)
- Miguel Quelhas10월 5, 2013Service is slow and un-attentive ... yet the food is quite delicious. Needs someone on the floor to make those distracted waiters do their job well.
- Get the carved lamb and the griddle bread and the brown bag vegetables.
- Nikki Palumbo7월 23, 2013What to get: Flatbread, $3; labneh, $4; chicken, black chickpeas, and cilantro, $16.
- Mariana W3월 9, 2014Great atmosphere and well designed place. No good for brunch though. Small plates and overpriced. Dinner menu might be be better.
- Justin Kalifowitz10월 5, 2013Brunch: Merguez and sunny eggs. Tomato peach bean salad. Worth the trip.