Glasserie

Glasserie

지중해 음식점라운지$$$$
Greenpoint, 브루클린
저장
공유
8.7/10
724
평가
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    The New YorkerSerious Eats의 전문가가 이 장소를 추천합니다.
    • The New Yorker
    • Serious Eats
  • Tips
    Taylor M.
    "griddle bread (빵), lamb, fava dip, cauliflower, rabbit tacos, cocktails"(Tips 28개)
    Daniel L.
    "The best by far is the Chicken (닭) dinner with chickpeas and cilantro."(Tips 12개)
    Ayse D.
    "ever happen to see lamb and rice (백반) on the menu GET"(Tips 3개)
    Xotchiltl V.
    "delicious poached egg shakshuka style dish and the Berber cocktail (칵테일)"(Tips 6개)
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  • Stewart C.사용자 이미지의 하트 아이콘
    Stewart Campbell8월 13, 2018
    Really great brunch, a little of the beaten path. Not too crowded when we went, and great service
  • Amanda F.
    Amanda Ford11월 2, 2013
    Can't go wrong here with all the food. Super cute tucked away spot, good for dates or chatting! Loved the pickles.
  • Houssine B.사용자 이미지의 하트 아이콘
    Houssine B.10월 16, 2014
    The 10-plate mezze brunch is a feast! I Can't stop thinking about the vinegar-and-date-honey marinated olives.
  • Jarrrrredddd사용자 이미지의 하트 아이콘
    Jarrrrredddd3월 15, 2014
    Try the roasted cabbage. It tastes like rancid cheese but they'll tell you it's intentional. Must refine my palate for bad tasting food. Enjoy the nuts though. Beware of hidden shells.
  • Meg G.
    Meg G4월 18, 2017
    Amber wine from Georgia and the Fava....ugh. So good. Sage on everything.
  • Chris C.
    Chris Chavez9월 29, 2014
    5회 이상 방문함
    Service is hit or miss but all else is on point. Lamb is amazing. Beets are a must if they're on the menu!
  • Daniel B.사용자 이미지의 하트 아이콘
    Daniel Brown9월 5, 2015
    Chilled restaurant, fresh food, friendly staff, quiet part of Greenpoint.
  • Kareem K.사용자 이미지의 하트 아이콘
    Kareem Kouddous11월 16, 2013
    Amazing gem at the tip of greenpoint. Have the flakey bread. Say yes to the poached egg and tomato stew.
  • Fodor's Travel
    Fodor's Travel9월 9, 2015
    Its past as a glass factory inspired Glasserie's warm, romantic atmosphere, and details like rare light fixtures and prints of original electric bulbs abound. 자세히 보기
  • Serious Eats
    Serious Eats11월 11, 2013
    Modern restaurant with inventive Middle Eastern-inflected food, including small and large plates to share.
  • Sandy G.
    Sandy G2월 2, 2014
    The lamb and green tomato pies are one of the best things I've eaten in a while!
  • Jen W.사용자 이미지의 하트 아이콘
    Jen Wu1월 6, 2016
    Top 5 meals in NYC!! I'm obsessed. Grilled bread, lamb on a flaming cinnamon stick and oxtail stew 👌🏼👌🏼👌🏼👌🏼
  • Jessica R.
    Jessica Randazza7월 21, 2013
    Cauliflower with caper yogurt is a must. Skip the copia, and snack on the pistachios. If your of the meat eating kind I hear the rabbit is not worth the price.
  • Aaron A.사용자 이미지의 하트 아이콘
    Aaron Allon1월 14, 2017
    5회 이상 방문함
    I think this is the best Mediterranean restaurant in NYC. I love the griddle bread and labneh.
  • Sandy A.사용자 이미지의 하트 아이콘
    Sandy Albert9월 1, 2015
    Get everything. It's amazing. Fresh, natural, light and authentic. You'll feel good. I promise
  • Chelsea
    Chelsea7월 11, 2013
    New York Magazine Cheap Eats issue says to get flatbread ($3), labneh ($4), chicken, black beans, and cilantro ($16).
  • Vivek B.사용자 이미지의 하트 아이콘
    Vivek Bhagwat10월 5, 2017
    The fava and fried husks is fantastic, and comes with crispy potato scoops
  • Morgan P.사용자 이미지의 하트 아이콘
    Morgan Polotan12월 12, 2016
    Every dish is bursting with flavor but don't come hungry as the plates are small and designed to share.
  • Sapana K.사용자 이미지의 하트 아이콘
    Sapana Kulkarni8월 5, 2015
    5회 이상 방문함
    The labneh and griddle bread are delicious. Definitely order them with your meal.
  • Ben E.
    Ben Everson9월 15, 2014
    Eat at the bar if you get the chance. Bartenders are helpful and generous with the booze.
  • Vanessa S.
    Vanessa Smith7월 28, 2013
    Food was very tasty! Dessert was ok. Get the flat bread with the yogurt to start. Amazing!
  • Jake P.
    Jake Przespo2월 7, 2014
    This place is becoming a Greenpoint classic, fast. The food is delicious, but the vibe and ambiance is unmatched.
  • Noah사용자 이미지의 하트 아이콘
    Noah9월 7, 2014
    Forget everything else. Order the grilled bread and the eggplant w/ rabbit. #happiness
  • jason p.사용자 이미지의 하트 아이콘
    jason p12월 14, 2015
    You should go. Eat anything with rabbit, and the lamb tartare. White Russian 🎉
  • Kendra
    Kendra7월 31, 2013
    Go with 2-3 people and get the rabbit. Absolutely incredible. Wonderful, funny, and attentive service and staff.
  • Marine사용자 이미지의 하트 아이콘
    Marine4월 23, 2016
    Great food!! Recommend "that is not a lamb burger"!
  • Ben M.사용자 이미지의 하트 아이콘
    Ben Moss1월 18, 2014
    The vegetable large plate was amazing, so many different flavors but all well matched.
  • Sarah S.
    Sarah Spagnolo12월 11, 2016
    We call this place Granola Chic. Order two fewer dishes than the server recommends
  • Matthew K.
    Matthew Knuti6월 11, 2013
    10회 이상 방문함
    Rabbit - amazing. Beets - amazing. Lamb tartar - amazing. Black juice - amazing.
  • Varun사용자 이미지의 하트 아이콘
    Varun2월 26, 2016
    Everything is amazing! Lamb and rabbit are especially awesome!
  • Anne P.사용자 이미지의 하트 아이콘
    Anne Pol10월 18, 2014
    Everything. One of the best all-around dining experiences I've had in a while
  • Sloane T.
    Sloane Trugman12월 19, 2014
    Persian Gold, Syrian cheese, lamb with pickles charred cabbage, kohlrabi rabbit tacos
  • Taylor M.사용자 이미지의 하트 아이콘
    Taylor Marsh2월 12, 2017
    griddle bread, lamb, fava dip, cauliflower, rabbit tacos, cocktails
  • Marisa
    Marisa6월 29, 2013
    Flaky bread & labneh a must! Great meal, a welcome addition to the neighborhood.
  • AmateurConcierge사용자 이미지의 하트 아이콘
    AmateurConcierge4월 5, 2017
    All about: labneh, not all about: large lamb "dumpling"
  • Margaret S.
    Margaret Suh5월 30, 2016
    Must do the griddle bread + labneh + more griddle bread to finish up the labneh.
  • Andrew G.사용자 이미지의 하트 아이콘
    Andrew Garretson7월 1, 2016
    If you're having a wedding here, Freddy is the man you want.
  • Nitzan B.사용자 이미지의 하트 아이콘
    Nitzan B3월 17, 2018
    Food is good and the place is just so nice! Loved it
  • Pamela C.사용자 이미지의 하트 아이콘
    Pamela Castillo4월 29, 2014
    Get the bread. Both kinds. And the tahini. And the labne.
  • Alison W.
    Alison Willmore7월 9, 2013
    Light, delicious food in a beautiful space. Worth the trek to northern GP.
  • JM P.사용자 이미지의 하트 아이콘
    JM Parveaux4월 5, 2015
    A gem in the neighborhood, you must try the rabbit tacos!
  • Amber C.
    Amber Chandler12월 23, 2013
    The rabbit is incredible & comes with more than enough food for two (including labneh & flaky bread, I die.)
  • Miguel Q.
    Miguel Quelhas10월 5, 2013
    Service is slow and un-attentive ... yet the food is quite delicious. Needs someone on the floor to make those distracted waiters do their job well.
  • Nicholas M.사용자 이미지의 하트 아이콘
    Nicholas M.6월 25, 2016
    5회 이상 방문함
    Get the carved lamb and the griddle bread and the brown bag vegetables.
  • Nikki P.
    Nikki Palumbo7월 23, 2013
    What to get: Flatbread, $3; labneh, $4; chicken, black chickpeas, and cilantro, $16.
  • Mariana W.사용자 이미지의 하트 아이콘
    Mariana W3월 9, 2014
    Great atmosphere and well designed place. No good for brunch though. Small plates and overpriced. Dinner menu might be be better.
  • Justin K.
    Justin Kalifowitz10월 5, 2013
    Brunch: Merguez and sunny eggs. Tomato peach bean salad. Worth the trip.
  • Claudia F.사용자 이미지의 하트 아이콘
    Claudia Filth2월 2, 2016
    Big, open drinking space. Rate in NYC
  • sam B.
    sam Beek10월 30, 2017
    Great food. Get the flatbread with tahina
  • Liz W.사용자 이미지의 하트 아이콘
    Liz Won6월 29, 2015
    This Syrian cheese tastes like an everything bagel!
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