Gobo Upstairs Lounge & Grill

Gobo Upstairs Lounge & Grill

스테이크 전문점$$$$
Kuala Lumpur City Center, Kuala Lumpur
저장
공유
7.1/10
60
평가
  • Tips
    Walter
    "magic mushroom (버섯)""(Tips 2개)
팁 및 리뷰 아이콘23 팁 및 리뷰
필터:
  • 스테이크
  • 데이트 하기 좋음
  • 저녁식사
  • 버섯
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  • GregWasThere사용자 이미지의 하트 아이콘
    GregWasThere2월 16, 2013
    Service is excellent. Got the tenderloin and it was just perfect. The sole is good too. I would pass on the NZ Pinot noir by the glass, and recommend the camenere from Chile.
  • Pamela T.
    Pamela Tan1월 23, 2011
    One of the best food i've had in KL. Beef's the specialty here but the cod and salmon steak are good too. Try the mushroom side dish. Service is excellent too as compared to the other places in Msia
  • Jasmine L.
    Jasmine Lew9월 4, 2011
    Beef grilled to perfection! Cod fish is good too. One of the best restaurant in kl. Lobster bisque is nice as well. Overall, worth spending for the food here.
  • jwön사용자 이미지의 하트 아이콘
    jwön1월 4, 2017
    Service could be better, and our tomahawk could have been cooked better. Medium rare came out a little more done than we expected, and sides were fairly normal, given high prices. (6/10)
  • Dane S.
    Dane Stewart9월 20, 2011
    I have just had one of the best steaks I've ever eaten. Go for gold, spend your cash and opt for the best cut you can. Worth it.
  • John D.
    John Diller12월 20, 2011
    Steak to die for - regular and waigu! 3 sides more than enough for a hungry couple, wife loves the truffle sauce!
  • Walter
    Walter12월 5, 2011
    very nice steaks and cooked to perfection, "magic mushroom" desert looks very cute and tastes great!
  • Alexander C.사용자 이미지의 하트 아이콘
    Alexander Charushin12월 26, 2012
    Excellent steak house in KL. Book in advance to get a window seat.
  • Jean Y.
    Jean Yong11월 3, 2011
    Love the complimentary bread with Truffle butter!!! One of the best steak house in kl~
  • Deltastreet
    Deltastreet12월 3, 2013
    Truffle mashed potato goes well with the salmon steak
  • Skyyblue W.
    Skyyblue Will12월 5, 2011
    The crew will make you like home , 3rd time in here, the food will make you wAn to come again
  • Fooi F.사용자 이미지의 하트 아이콘
    Fooi Fooi12월 13, 2012
    Lobster bisque and beef tataki is a win!
  • Florian
    Florian5월 27, 2017
    Quality seems to have decreased a bit... the combo beef/lamb/chicken was not impressive TBH.
  • Su A.
    Su Aziz3월 27, 2014
    Really good food, service and ambience.
  • Seung O.
    Seung Oh8월 28, 2013
    Try the signature prime rib
  • Billy L.사용자 이미지의 하트 아이콘
    Billy Lim2월 15, 2015
    Aged steaks, paired with wine
  • Lee S.
    Lee Shouran10월 21, 2011
    5회 이상 방문함
    Try the wagyu kobe really nice..
  • Artid J.
    Artid Jivacate1월 20, 2012
    Magic muchroom signature dessert is interesting
  • Joycezzz
    Joycezzz2월 2, 2011
    Steaks are unevenly season... Extremely salty at some corners...
  • Lim T.
    Lim Ting2월 15, 2012
    Steak does not meet up expectation, medium well tastes like half
  • On L.
    On Leong5월 1, 2012
    Lobsters bisque.. nice...
  • Mark
    Mark10월 2, 2011
    Service is Excellent
  • Ivan Y.
    Ivan Yap10월 27, 2014
    Overpriced considering quality served.
사진113 사진

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