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Luxos Magazine2월 10, 2012Authentic Italian seafood cuisine is what they deliver best at Goccia, one of Hong Kong’s most stylish restaurants. Executive Chef Fabrizio Napolitano makes creative updates... 자세히 보기
Free aperativo in the evenings till 8pm, and check out the prosecco on draught. If you're nice to the lovely staff you get a free last round of prosecco!
I Love Hong Kong9월 8, 2011Their Spaghetti with Seafood in Spicy Tomato is to die for. Ask Chef Fabrizio for the special prawns that taste like the Mediterranean Sea! He's pretty awesome. 자세히 보기
Sea Bass salt crusted, spaghetti with assorted seafood, tuna tartar, agnolotti with braised beef and black truffle!
HK Turkish Film Fest3월 4, 20136th March, Goccia Ristorante Bar Teracce Shop 2, 73 Wyndham Street, Central District HK
Go to Goccia and order a Diavola. Or three if you want to break the world record. Best pizza in town.
The corner sofa by the window is mine; don't even think about sitting there on Fridays between 7 and 11
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Cutting edge style and "dare to be different" attitude has established Goccia as a thriving restaurant that offers largest selection of Campaigns and sparkling wines by the glass, variety of DJ music and a fabulous Italian seafood menu by Italian Chef Fabrizio Napolitian.
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- 월–금
- 정오–자정
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- 오후 6:00–자정
+852 2167 8181
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