Named for its giant "horseshoe" sandwiches, Horseshoe House is a hip destination. Ask about awesome drink specials, but be aware that you can't drink in the hookah bar downstairs. (Gabe Hartwig) 자세히 보기
We loved the meaty garlic-lemon-pepper chicken wings. To drink, try Boulevard's Tank 7 Farmhouse Ale. (Gabe Hartwig) 자세히 보기
The drink list is pretty impressive. Try the Lady Madonna, made with Hendrick's Gin, Marie Blizard Apry and Aperol. (Gabe Hartwig) 자세히 보기
We love the friendly service here. And if you're curious about the recent fuss over cake vodka, give the Pineapple Upside-Down Cake martini a try. Happy hour is 4-10 M-Th. (Gabe Hartwig) 자세히 보기
Mississippi Artillery Punch packs a lot of complex, warming layers into one ciderlike drink. If you're hungry, try the mushroom pizza or the Korean BBQ pork tacos. (Gabe Hartwig) 자세히 보기
Try 100 beers and get a beer stein! Here's one to start with: St. Peter's Cream Stout, full of toasty, nutty flavors. The 1-pint bottle is enough to top off a second time. (Gabe Hartwig) 자세히 보기
Lots of beers; try a Schlafly Oktoberfest. For late-night grub, order a Hooligan burger, topped with a fried egg. And closing time seems to fluctuate, so call before you go. (Gabe Hartwig) 자세히 보기
Market Grill in Soulard has a fun list of house cocktails. The Real Housewife of St. Louis, made with Jeremiah Weed and St. Germain, gets our mazel. (Gabe Hartwig) 자세히 보기
We wholeheartedly endorse the Sweet Sweet Bacon shake, but it's hard to go wrong with a Great Pumpkin or a Horchata. We also love that the kitchen doesn't close early. (Gabe Hartwig) 자세히 보기
Tavern's bar focuses on well-made classic cocktails. We love the Windy City Manhattan, made with Koval Chicago Rye, sweet vermouth, Cherry Heering and orange bitters. (Gabe Hartwig) 자세히 보기
Open since July, Parma still isn't selling any homemade beer. Thankfully, there are a couple of reasons to visit in the meantime: cheap beer and good bar food. (Gabe Hartwig) 자세히 보기
Great service and atmosphere. We love the Spiced Apple Martini and the Grande Blonde. But the business hours are confusing, so call before you go. (Gabe Hartwig) 자세히 보기
Drinks, comfort food, coffee, music -- Plush does it all day long, in a shabby-chic space that's a perfect fit for Midtown Alley. Try a plate of Plush fries with two dipping sauces. (Gabe Hartwig) 자세히 보기
While the lengthy drink list isn't groundbreaking, we loved the Sweet Buns martini (with Rum Chata and Smirnoff Fluffed Marshmallow) and the Karen Walker dirty martini. (Gabe Hartwig) 자세히 보기
An unimpressive beer lineup, but the food menu is full of treats, such as fried house-made pickles served with roasted red pepper dipping sauce. And the service couldn't be friendlier. (Gabe Hartwig) 자세히 보기
Look for daily drink specials; Saturday's is $3.50 bloody marys, but ask for a little spice to add flavor. And we loved the fish and chips — perfectly crispy outside and flaky inside. (Gabe Hartwig) 자세히 보기
Sophisticated cocktails served in a refined setting. Try the Bleeding Castro, a variation on the classic blood and sand cocktail for which the establishment is named. (Gabe Hartwig) 자세히 보기
Try a tasty Right Angle, made with Flor de Caña rum, rosemary-soaked port, grapefruit, Angostura bitters and Collaboration PiPA, introduced by 4 Hands for Pi's downtown spot. (Gabe Hartwig) 자세히 보기