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G'Raj Mahal Cafe

G'Raj Mahal Cafe

(현재 폐점)
인도 음식점$$$$
Downtown Austin, 오스틴
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  • Mike H.사용자 이미지의 하트 아이콘
    Mike H.4월 25, 2015
    10회 이상 방문함
    A reservation is a must-have on a nice evening. Wait times are sometimes over an hour if it's crowded on a weekend! Get out of the "chicken tikka masala" rut. Try the malai kofta, or chicken korma!
  • caitlin c.
    caitlin carlson10월 23, 2013
    5회 이상 방문함
    Food is delicious, but with nice weather the wait here gets ridiculous. It's quicker to order your food to-go and eat it at a Rainey bar. Bring cash in case their card machines go down (does happen).
  • Austin Chronicle
    Austin Chronicle6월 17, 2013
    Our favorite dishes here are the dahl makhani (lentils in a creamy sauce) and Malabar (lamb, coconut, onion). The level of spiciness here depends on who's in the kitchen, so it's a good idea to ask.
  • Cooking Channel
    Cooking Channel2월 28, 2012
    Eclectic and artsy stationary trailer that serves naan freshly baked in their tandoori oven, as well as other authentic Goan dishes from Goa, India. We suggest the Rechard Masala Shrimp.
  • Tiffany L.
    Tiffany Leung6월 16, 2013
    The environment is great. Sometimes they even have live Indian style music and fire throwing shows! The prices are quite high for a trailer food spot , curries range from $9-14 . BYOB NO CORKING FEE!
  • Mitra S.사용자 이미지의 하트 아이콘
    Mitra Salasel9월 14, 2017
    Superb chai, really good place to drink it for hours and snack on bel puri. Their Goan shrimp curry is also excellent but soooo spicy (prepare thyself)
  • J'Amy S.사용자 이미지의 하트 아이콘
    J'Amy Stewart6월 11, 2016
    Delicious food, great atmosphere, beer on tap, lovely patio and live music. What more can you want? Pickled mango with chili is delicious.
  • Social N.
    Social News Network6월 18, 2012
    Great food - get the samosas for the appetizer; tikka masala, rogan josh, or saag for your entree; and add a side of naan. Open for dinner until midnight/2am. Also, BYOB!
  • kathi p.
    kathi pixley5월 14, 2012
    Try the fruit and nut naan, lamb samosa, and the Saag paneer. Yummy. Another goodie is Kashmiri with chicken or chickpeas. Call it in if you want to go. Great food, period.
  • Sherry Y.사용자 이미지의 하트 아이콘
    Sherry Yu9월 9, 2013
    Tikki Masala (I think that was the name) curry was soooo good! :D Got a free naan for checking in on Yelp. Nice place. Server gave good suggestion for curry.
  • Carl F.사용자 이미지의 하트 아이콘
    Carl Figueiredo10월 7, 2016
    High quality Indian fare in the Rainey Street district. Everything was excellent. Had the tikka and saag paneer.
  • Vishal R.사용자 이미지의 하트 아이콘
    Vishal Rana8월 1, 2017
    Chai is excellent with cardamom, paneer makhani is buttery and flavorful, veggie pakoras are light and delicious
  • Shikha K.
    Shikha Kaiwar3월 26, 2014
    Decent Indian food, although not very authentic. If you want it spicy, be sure to ask and ask for extra hot sauce. Kulfi and paneer paratha are great.
  • Michael 🍷 E.
    Try out mango pickle condiment - really great - and they make great fresh naan. Goat samosas were also good.
  • Jennifer B.사용자 이미지의 하트 아이콘
    Jennifer Boone8월 24, 2014
    FYI: Gratuity is added to parties of 5 or more. You can still bring your own wine but they charge a $15 corking fee or buy a bottle of theirs and they waive the fee.
  • 512 c.
    512 crew5월 24, 2013
    BYOB, but you can run across the street to Clive and bring wine over or buy beer at the little store on the side of Craft Pride.
  • Lisa H.사용자 이미지의 하트 아이콘
    Lisa H2월 6, 2015
    Great Indian food find on Rainey St. The menu had nice spicy options that my boyfriend and I really enjoyed!
  • Cassie T.사용자 이미지의 하트 아이콘
    Cassie Terrillion6월 12, 2012
    love that it's byob, the pakoras are YUM, disappointed about not having vegan rice but atmosphere almost makes up for it. Love the outdoor seating.
  • Jaime P.
    Jaime Punishill3월 13, 2013
    Don't be out off by the sign in the trash filled dumpster. This place is excellent. The na'an is fantastic. #sxsw #gem
  • Lauren B.
    Lauren Bernal12월 18, 2017
    Malamar chicken. Spicy if you like spicy. SO GOOD. Also paneer naan and veggie samosas.
  • Sonia J.
    Sonia Joshani3월 19, 2012
    Highlights: briyani rice, tandoori chicken, garlic na'an bread, tikka masala curry, rose lassi. Everything is good, average spending is $20 per person. Yummmmm
  • Elliot J.
    Elliot Jackson5월 1, 2010
    I had the Coconut Curry with Tilapia and it was quite delicious, although my friend's Saag Paneer was pretty amazing too. The girls at the table were digging the Rose Non-Lassi, but did add some vodka
  • Vansi사용자 이미지의 하트 아이콘
    Vansi5월 23, 2015
    It's got an eclectic vibe with great decor and atmosphere. But the food is not authentic at all and is very catered to American tastes.
  • Sean C.
    Sean Casey4월 4, 2010
    This place is HOPPING on a Staurday night. It's first come, first served, but over all lmtd seating. Call or come early. Food is good. I had lamb vindaloo. Chai to drink. Kulfi at the end. All Very Gd
  • Clarke R.
    Clarke Rahrig7월 27, 2013
    If you're headed to Rainey for the night definitely start here for a great meal and your own brew.
  • Thomas D.사용자 이미지의 하트 아이콘
    Thomas Duebner11월 19, 2016
    Fantastic Tikka Masala. They have an almond milk option, which is fantastic!
  • Santhosh A.사용자 이미지의 하트 아이콘
    Santhosh Adari8월 1, 2017
    Chiken tikka was out of the world. Loved keema naan. However the chicken korma was not even close. It had huge chunks of meat just thrown into sauce. The chicken in the korma was tasteless
  • Joe G.
    Joe Gruchacz3월 31, 2013
    Byob, dog friendly and some of the best Indian food I've ever eaten. Lamb Korma is the best I've had anywhere.
  • Donna T.사용자 이미지의 하트 아이콘
    Great goat tikka masala! Thank you Mully for your suggestions. Pickled mango...yum
  • Clay C.
    Clay Chastain3월 13, 2011
    Wow, I'm certainly impressed. I couldn't tell you in a million years what I ate, but when I'm back in town, I'm coming here. The wait was VERY long, but grab friends and a few beers to make it faster.
  • Germaine W.사용자 이미지의 하트 아이콘
    Germaine Williams11월 15, 2015
    5회 이상 방문함
    Lots of good vegan options, unfortunately the naan isn't vegan though. You will need to request no butter on the rice
  • Maria B.사용자 이미지의 하트 아이콘
    Maria Bolaños6월 19, 2016
    Worst service ever. Tiny portions of the entrées. The picture I posted is the portion of picked mangoes. The host is the only nice person there. Never coming back
  • Trevor G.
    Trevor Giordano9월 14, 2015
    Try the shrimp vindaloo. Bit spicy. It very flavorful
  • Sarah C.
    Sarah C11월 12, 2012
    Many people of India origin dining here. Small portions compared to Texas sized portions. Excellent food.
  • Van T.
    Van Tracy3월 11, 2013
    Great Indian food w/ a funky vibe. Just don't forget that it's byob
  • Frank R.사용자 이미지의 하트 아이콘
    Frank Rodriguez10월 14, 2015
    Saag with Lamb and coconut Naan bread was amazing!
  • Josh M.사용자 이미지의 하트 아이콘
    Josh Miller6월 29, 2015
    Very good garlic naan. The aloo gobi is decent too.
  • Donna T.사용자 이미지의 하트 아이콘
    Thank you Mully! Great goat tikka masala. Pickled mango....yum
  • Sangho사용자 이미지의 하트 아이콘
    Sangho3월 12, 2016
    Chicken tikka was good. Also liked the chickpea stew.
  • soumava
    soumava12월 9, 2013
    Nice little place, food is pretty good! Definitely get the chai!
  • mon s.
    mon simons8월 27, 2014
    Had chicken Tikka Massala and Saag. Delicious!
  • Austin American-Statesman
    You could make a fine (albeit light) meal out of the less-expensive starters, including samosas, breads, pakoras and soup. 자세히 보기
  • Daniel W.
    Daniel Webb5월 17, 2013
    Great food, laid back, and you're allowed to bring your own booze!
  • Katy T.
    Katy Thompson3월 5, 2015
    For being Goan and asking for "extra spicy" my vindaloo tasted less spicy than my mom's spaghetti sauce and servings were tiny. Skip it and do Bombay Bistro instead.
  • Jeff M.
    Jeff Mertz12월 11, 2013
    Amazing service: they brought us blankets and free chai!
  • Danielle M.
    Danielle McCarthy9월 3, 2011
    Spicy saag is where it's at! Coupled with onion naan with garlic. That was a great tip!
  • Brent M.사용자 이미지의 하트 아이콘
    Brent Miller9월 6, 2015
    Fantastic garlic naan and tandoor chicken.
  • Jacobo G.사용자 이미지의 하트 아이콘
    Jacobo Gómez8월 18, 2015
    Amazing Indian food! Long live the Garage Mahal!
  • Emily S.사용자 이미지의 하트 아이콘
    Emily Scruggs8월 16, 2014
    5회 이상 방문함
    It's hard to get a table after 7pm. You can make reservations online.
  • Andre L.
    Andre Louis3월 13, 2012
    Be warned, they don't sell alcohol, so bring your own. Don't panic if you didn't, you can buy a bottle of wine from Clive (bar) across the street.
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