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- Maria C6월 22, 2014Pork belly and pork adobo melt in your mouth. The seafood bake was a generous portion of shrimp, scallops and sausage all done to perfection!! These are all part of the summer menu come try it!
- Mike Zackon8월 11, 2013If you are adventurous,let either Jaime, or one of the tow tall bald guys to make your drink without specifying what you want. Always worked out well for me,mmm.
- Alex Cavoulacos5월 25, 2017Surprisingly tasty and affordable lunch menu - pick 3, 4 or 5 small plates
- OneUP Restaurant & Lounge11월 19, 2012Brand new restaurant located on the Mezzanine level at Grand Hyatt San Francisco
- Robert Lloyd5월 16, 2019Service is good but the food is substandard and extremely expensive for what it is