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Greek Islands

Greek Islands

그리스 음식점$$$$
Greektown, 시카고
저장
공유
8.8/10
669
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    EaterExplore Chicago의 전문가가 이 장소를 추천합니다.
    • Eater
    • Explore Chicago
  • Tips
    Mark H.
    "Our favorite appetizer (에피타이저) is the friend zucchini and skordalia."(Tips 6개)
    Heather F.
    "Excellent chicken (닭) riganati and gyros!"(Tips 6개)
    Lili L.
    "Try the Seabass with the xorta or cabbage salad (샐러드)... Delicious!"(Tips 8개)
    Lindsay M.
    "authentic (정통) Greek food!"(Tips 4개)
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  • ben m.
    ben m10월 10, 2014
    5회 이상 방문함
    The whole staff is great. Tons of great options. Some favorites: saganaki, Athenian salad, broiled salmon, Lake Superior white fish tail, gyros (extra tzatziki). Hot Lima beans may be the star.
  • Fernando C.사용자 이미지의 하트 아이콘
    Fernando Covas9월 2, 2014
    One of the best for fresh, healthy, and simply prepared seafood. Whole grilled fish is the way to go, as is the octopus. Don't overlook their veggies: try the horta (braised greens), okra, and beets.
  • Eater
    Eater12월 20, 2016
    Tourists and locals alike pack the house every night to try everything from fried zucchini with skordalia (garlic-potato dip) and dolmades (stuffed grape leaves) to roast lamb and fresh red snapper. 자세히 보기
  • Jen사용자 이미지의 하트 아이콘
    Jen2월 25, 2015
    5회 이상 방문함
    My favorite restaurant in the world. Everything I've tried has been fantastic. I love the chicken raganaki. Try the family style option, you'll get to taste a variety and have plenty to eat!
  • Explore Chicago
    Explore Chicago4월 18, 2012
    Greek Island is the staple of Greek Town, importing wines, olives oil, oregano, honey and olives straight from Greece. Try their distinctive lima beans and Colorado lamb.
  • Janeé B.사용자 이미지의 하트 아이콘
    Janeé B7월 10, 2016
    Get the family style. Definitely plenty of food. Adolfo took excellent care of my family and they accommodated my 94-year old grandfather very well. We all had a wonderful experience!!!
  • Patricia H.사용자 이미지의 하트 아이콘
    Patricia Hayes8월 11, 2017
    Paros island and Antiparos great islands very close from each other you can say the food is the same not matters which restaurant you go try the eggplant grill in Aliki in Paros
  • Krista M.사용자 이미지의 하트 아이콘
    Krista Martin8월 11, 2015
    The most amazing food in Chicago! I've had Giordanos, mother Hubbard wings, and several others but this was the best of all!! Order the Gyro and pork of loin. Unbelievable
  • Cyndi C.
    Great ambiance, crowded, don't take reservations, rushed service, food good, lamb chops and chocolate cake thumbs up, will try Athenia next time more open and spacious
  • CJ사용자 이미지의 하트 아이콘
    CJ3월 6, 2017
    Flaming cheese came out literally on fire. We also ordered the grilled fish and lamb. Pretty authentic according to a native friend.
  • Sarah K. Q.
    Sarah K. Quinn8월 22, 2012
    I got the combo meal so I got to try more things! Huge portions! I got the gyro and pasticio. Both highly recommended. Ask for a little extra sauce for the pasticio to make it fantastic.
  • Kevin M.
    Try the Dolmades, Saganaki, Grilled Octopus. My favorite entrée is Arni Fournou (braised Lamb). Great restaurant. POLI NOSTIMOS! (Very delicious) OPA!
  • Russell S.사용자 이미지의 하트 아이콘
    Russell Skeberdis8월 4, 2012
    Very attentive service. Great and plentiful food that's worth the not-expensive prices. Lots of seating. And you will almost never have less than half a glass at a given moment.
  • David C.사용자 이미지의 하트 아이콘
    David Curiel11월 29, 2014
    Busy and family orientated, went here for my brothers last dinner in the states before he left to Mexico. Try the lamb,generally go for the octopus as well.
  • Erika D.사용자 이미지의 하트 아이콘
    Erika Davis4월 2, 2016
    Personally, I love their sides. Potatoes & rice pilaf are my favorites. Portion size is pretty big, so I recommend sharing
  • py
    py5월 19, 2014
    Excellent food at this place. Especially loved the saganaki cheese and the vegetarian options in the combo. I will definitely come back!
  • Joshua H.사용자 이미지의 하트 아이콘
    Joshua Haftel1월 22, 2015
    Rather ho-hum greek fare. Flaming saganaki is always great, and the lamb was cooked perfectly. Just nothing spectacular. At least it's quite large and can accommodate many, our wait wasn't too bad.
  • Jeff R.사용자 이미지의 하트 아이콘
    Jeff Ryan10월 11, 2014
    Flaming cheese appetizer, Greek salad was delicious, and the combo ( spinach pie and mostaka) that I got was top notch!
  • eric b.사용자 이미지의 하트 아이콘
    eric bornemann8월 11, 2019
    An institution with a menu as long as a novel. The saganaki is a must no matter what you order.
  • Van P.사용자 이미지의 하트 아이콘
    Van P9월 6, 2014
    It's almost like if you were in Greece. Try to taste everything you can. Authentic.
  • Marco J.사용자 이미지의 하트 아이콘
    Marco Jimenez5월 9, 2017
    Family friendly spot. Tons of options. Decent prices. Not a go to for dates because there will be kids yelling.
  • Cristopher Manuel S.사용자 이미지의 하트 아이콘
    The best burned cheese I ever tried! Also octopus fall from heaven! Everything is good here!
  • Jessica D.사용자 이미지의 하트 아이콘
    Jessica DuBois11월 10, 2015
    Even if you aren't a huge fan of seabass, get THEIR seabass . Also the grilled octopus, saganaki and spanakopita.
  • Stephen O.
    Stephen Okano11월 10, 2015
    Agree with everyone else on the flaming saganaki. I ate an ungodly amount of food for a reasonable price
  • Peter V.사용자 이미지의 하트 아이콘
    Peter Vermeulen10월 9, 2016
    Authentic food in the hart of Greek Town. Try the seafood souvlaki or the sea bass.
  • John F.사용자 이미지의 하트 아이콘
    John Fisher7월 25, 2019
    I've never had a bad meal. Saganaki is great, lamb is also very good
  • Heather F.사용자 이미지의 하트 아이콘
    Heather Folsom5월 21, 2017
    Excellent chicken riganati and gyros! The saganaki and Greek salad are a must.
  • Lindsay M.사용자 이미지의 하트 아이콘
    Lindsay M6월 19, 2017
    5회 이상 방문함
    Always great (and fast!) service and delicious, authentic Greek food! Highly recommend.
  • Amber N.사용자 이미지의 하트 아이콘
    Amber Nelson9월 22, 2015
    Huge meals we got the all inclusive and could have fed a family so be hungry!
  • Diogenes M.사용자 이미지의 하트 아이콘
    Diogenes Martinez4월 29, 2013
    Try the family meal for two!!! Omg! So much food, and it is delicious. This is the best Greek Restaurant ever!!!!
  • Micha사용자 이미지의 하트 아이콘
    Micha11월 17, 2018
    Nice Greek food in a traditional Greek atmosfeer. The food was great!
  • Ryan F.사용자 이미지의 하트 아이콘
    Ryan Fisch11월 11, 2012
    Great food, great prices! Gets really busy after 7pm so if you are going with kids go early.
  • Danial S.사용자 이미지의 하트 아이콘
    Danial Shams4월 10, 2015
    The spetsofai was delicious! The red sauce really brought it all together well.
  • Luca B.사용자 이미지의 하트 아이콘
    Luca Bellavia7월 17, 2015
    Amazing sea bass ! Real Greek restaurant from appetizers to desserts
  • Daniel H.
    Daniel H12월 2, 2013
    Best of the "big box" Greektown restaurants. Has the freshest seafood by far.
  • Ben J.사용자 이미지의 하트 아이콘
    Ben Joeman11월 9, 2019
    5회 이상 방문함
    This is one of my favorite places. The food is good and it feels like family.
  • Jennifer S.사용자 이미지의 하트 아이콘
    Jennifer Stovall5월 6, 2013
    5회 이상 방문함
    Outstanding food! Love every dish I have ordered! And the service is friendly and attentive.
  • Kevin O.사용자 이미지의 하트 아이콘
    Kevin O'wings2월 18, 2013
    5회 이상 방문함
    Been here 200 times great place. Service rocks food depends on time. But still a 4 out of 5 star place.
  • Shannon J.사용자 이미지의 하트 아이콘
    Shannon Jeropke10월 29, 2021
    Fantastic Greek food right in the heart of Greek Town!
  • Angelica R.사용자 이미지의 하트 아이콘
    Angelica Rodriguez2월 16, 2015
    You must try the Kolokithakia, it's incredible!
  • Emily D.
    Emily D10월 11, 2012
    The service here is amazing! Tip well. ;) Also, no Greek meal is complete without Saginaki.
  • Trudy D.사용자 이미지의 하트 아이콘
    Trudy Delfosse8월 11, 2013
    Saganaki, Teramusalta and anything lamb with family and friends = best of times
  • Nick W.
    Nick W.10월 15, 2011
    Wonderful service and amazing food! I've never had lamb before and it was a great first impression. 5 stars!
  • Gozde Basak O.사용자 이미지의 하트 아이콘
    Gozde Basak Ozturk8월 17, 2014
    Greek food is actually turkish but they're ok. Deserts can be better. Try hard for turkish deserts guys :))
  • Pete I.
    Pete Ippel3월 14, 2012
    Portions are gigantic, so the last time I was there I just ordered a plate of squid for starters and it was a full meal.
  • Colin L.사용자 이미지의 하트 아이콘
    Colin Lee9월 22, 2019
    They offer ability to customize ur entree into two half entrees
  • Brittany N.
    Brittany Nicole8월 30, 2014
    5회 이상 방문함
    Can't go wrong with this place. Lamb ribs are among the honorable mentions
  • James M.
    James M.8월 18, 2011
    Try lots of unknown things if you're feeling adventurous - everything is good. Grilled octopus and any of their lamb sits at the top of my list.
  • William Q.
    William Quiñones8월 14, 2017
    Disappointed! The "special men" I was presented had just two of seven plates available. I went there about 8:30 pm so it wasn't like they were closing. Not recommended! 👎
  • Gyi T.사용자 이미지의 하트 아이콘
    Gyi Tsakalakis8월 12, 2014
    Saganaki (flaming cheese), lamb chops, grilled octopus.
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