13.00
White American Cheese or Plain with Lettuce, Tomato & Onion on the Side
14 사진 개
메뉴Kids Menu 1Sunday Brunch - March 15, 2020 6Dinner Menu 02/05/2023 4Pm-8Pm 6Wine List 3Pub Menu (Available All Day) 4Beer Menu 3Christmas Eve Sunday Brunch Menu - December 24, 2017 1Pub Menu 4Beer & Wine 7Lunch- 02/04/23 11:30Am-2Pm 7Brunch Menu 2/05/23~11:30Am -2Pm 6
Kids Menu
For Children up to 12
Main
Chicken Tenders
12.00
All White Meat Breaded Chicken Tenders with French Fries
Fried Mozzarella Sticks
8.00
Served with Marinara Sauce
Tavern's Famous Tofu
6.50
Marinated in Sriracha & Sesame Oil, Tossed in Sweet Chili Sauce
Grilled Cheese Sandwich
9.00
Pepperidge Farm White Bread, American Cheese and French fries
Tavern Hot Dog
10.00
¼ lb Hebrew National Hot Dog on a Toasted Bun with French Fries
Fish 'N' Chips
13.50
4oz Chukker Pilsner Beer Battered Atlantic Cod with French Fries, Cole Slaw and Tartar Sauce
Sunday Brunch - March 15, 2020
Brunch is served from 10:30 am- 3:00 pm every Sunday. We look forward to serving you!
Mains
10:30 am- 3:00 pm
Sunday Omelette
15.00
Nueske's Bacon, Diced Tomato, Arugula and Fresh Mozzarella; Served with a Choice of Stone Ground Corn and Cheese Grits or Homefries and Fresh Fruit (GF)
St. Patrick's French Toast Bake
15.00
French Toast Casserole Made with Irish Soda Bread with Craisians & Orange with Whipped Cream and Virginia Maple Syrup, Homefries, Bacon and Fresh Fruit on the Side
Reuben Panini
14.00
House Roasted Corned Beef, Swiss, Sauerkraut and 1000 Island on Marbled Rye with House-Made Chips
Chipped Beef Gravy
16.00
Two Soft Fried Local Paradise Farm Eggs*, Homefries, Scallion & Cheddar Biscuit
Grilled All- Natural Salmon* & Greek Salad
20.00
Over a Salad of Romaine with Feta, Olives, Cucumber, Artichoke, Pepperoncini Peppers, Red Bell Pepper, Carrot and Green Goddess Dressing (GF)
Sunday Quiche
15.00
Black Forest Ham, Peppers & Onions and Grafton Cheddar; Choice of Stone Ground Corn & Cheese Grits or Homefries with a Small Mixed Green Salad with Balsamic Vinaigrette and Fresh Fruit
Bubble & Squeak Frittata
15.00
House Roasted Corned Beef, Potato, Garlic, Carrot and Brussel Sprouts in a Frittata with a Small Mixed Green Salad with Balsamic Vinaigrette and Fresh Fruit
Corned Beef Hash
16.00
House Roasted Corned Beef, Red Pepper, Onion, Sweet Potato and Two Poached Local Pardise Farm Eggs* with a Whole Grain Mustard Beurre Blanc (GF)
Breakfast Burger*
16.00
One of Our Black Angus Burgers on a Brioche Bun with Bacon, a Soft Fried Local Paradise Farm Egg and Grafton Cheddar Served with French Fries and a Pickle Spear (GFA)
Eggs Benedict Department
Each Benedict is served with two Poached Local Paradise Farm Eggs*, Hollandaise, Herb and Grafton Cheddar Biscuit and Choice of Home Fries or Stone Ground Corn & Cheese Grits
Black Forest Ham
16.00
Arugula (GFA)
Veggie Love
16.00
Tomato, Grilled Onion and Spinach (GFA)
5Oz Maryland Style Jumbo Lump Crab Cake
24.00
Spinach
Fried Oyster
18.00
Arugula
Soups & Salads
Irish Coddle Soup
5.50
(GF)
Caesar Salad
8.00
Romaine Lettuce, Classic Caesar Dressing, Croutons and Parmesan (GFA)
Moroccan Chick Pea Soup
5.50
Couscous
Tavern Mixed Green Salad
8.00
Mixed Field Greens, Gorgonzola Blue Cheese, Candied Pecans, Red Bell Pepper, Dried Cranberries, Carrot, Cucumber and Maple Mustard Vinaigrette (GF)
Starters
Tavern's Fried Calamari
8.00
Buttermilk Brined with Sweet Chili Sauce on the Side
Tavern Wings
15.00
Six or Ten Wings Tossed in Frank's Hot Sauce, BBQ or Sweet Chili Sauce
Rachel's Fried Tofu
6.50
Marinated in Sriracha & Toasted Sesame Oil, Tossed in Sweet Chili Sauce
British Pub Fare
Fish 'N' Chips
16.50
8oz Fancy Clancy Pilsner Beer Battered Atlantic Cod with French Fries, Cole Slaw and Tartar Sauce
Shepherd's Pie
19.00
Traditional Ground Lamb, Peas, Carrots, Tavern's Famous Brown Gravy, Mashed Potato and Cheddar Cheese
Bangers & Mash
17.00
2 or 3 Authentic British Pub Bangers with Mashed Potato and Tavern's Famous Brown Gravy
Children's Brunch
For our Friends 12 years of age and under:
Children's Brunch Plate
10.00
Scrambled Eggs, Bacon, Home Fries, Fresh Fruit
Tavern Hot Dog
10.00
¼ lb. Hebrew National Hot Dog on a Toasted Bun with French Fries
Chicken Tenders
12.00
All White Meat Breaded Chicken Tenders with French Fries
Dinner Menu 02/05/2023 4Pm-8Pm
Want takeout instead? Order by calling us at 540-675-322702
Soups & Salads
Add Chicken Breast ($11) / Side Tofu ($5) / 2 Chicken Tenders ($7) / Flank Steak ($14) / Shrimp Skewer ($11) / All-Natural Salmon ($14) to any Salad - House-Made Dressings: Balsamic Vinaigrette, Maple Mustard Vinaigrette, Green Goddess, 1000 Island, Honey Mustard, Ranch and Blue Cheese (Red Wine Vinegar and Olive Oil available upon request)
The Little Salad
7.00
Mixed Field Greens, Carrot, Red Bell Pepper and Balsamic Vinegar (GF)
Carrot
6.50
Tavern Mixed Green Salad
9.00
Mixed Field Greens, Buttermilk Blue Cheese, Candied Pecans, Dried Cranberries, Red Bell Pepper, Carrot, Cucumber and Maple Mustard Vinaigrette (GF)
Roasted Red Pepper
6.50
(Contains Dairy & Gluten)
Caesar Salad
9.00
Romaine, Classic Caesar Dressing, Croutons and Parmesan Reggiano (GFA)
Greek Salad
11.00
Mixed Lettuces with Feta Cheese, Kalamata Olives, Cucumber, Artichoke, Pepperoncini Peppers, Red Bell Pepper & Carrot with Green Goddess Dressing
Dinner Speicals
Ricotta Di Bufala & Spinach Ravioli (Limited Availability)
18.00
With Jalapenos on a Toasted Baguette served with Onion Petals
Shrimp & Grits
32.00
Crab Cakes, Rice, & Vegetable of the Day
Surf & Turf
15.00
Cabot Cheddar and Roasted Garlic Aioli on Focaccia served with Fries
Steak & Fries
16.00
Made with Love and served with a side Salad with Balsamic Vinaigrette and Grilled Rustic Bread
Starters & Lighter Fare
Tavern Wings
16.00
Tossed in Frank's Hot Sauce, BBQ or Sweet Chili
Fried Tofu
9.00
Marinated in Sriracha & Sesame Oil, Tossed in Sweet Chili Sauce
Fried Mozzarella Sticks
9.50
Served with Marinara
Side French Fries
3.00
Fried Pickles
9.00
Ranch Dressing
Calamari
15.00
Over a bed of Mixed Greens
Fried Zucchini Sticks
9.00
Zucchini Sticks coated in a lightly seasoned, Black Pepper-Flecked Batter, (crunchy outside and tender inside) served with Stone Ground Honey Mustard
Black Angus Burgers
Served with French Fries and House-Made Bread & Butter Pickles & Jalapeno on the Side, Chicken Breast or a Beyond Meat™ Patty can be substituted + $1.00 - Gluten Free Buns may also be substituted for $2.00 - Substitute Onion Rings or a Side Salad for $2.00 - Add Bacon for $2.50
The All American
16.00
White American Cheese or Plain, Lettuce, Tomato and Onion
Mojo
17.00
Grafton Cheddar, Bacon, Caramelized Vidalia Onion and Roasted Garlic Mayo
British Pub Fare
Shepherd's Pie
16.00
Traditional Ground Lamb, Peas, Carrots, Tavern's Famous Brown Gravy, Mashed Potato and Cheddar Cheese
Fish 'N' Chips
15.00
Pilsner Beer-Battered Atlantic Cod with French Fries, Cole Slaw and Tartar Sauce
Steak & Frittes
32.00
10oz Grilled, Marinated Ribeye* with French Fries, Rosemary Truffle Aioli, Arugula & Shallot Mushroom Balsamic Gastrique
Bangers and Mash
18.00
Authentic British Pub Bangers with Mashed Potato and Tavern's Famous Brown Gravy
Kid's Menu
For Children 10 Years Old or Younger
Chicken Tenders
13.00
All White Meat Breaded Chicken Tenders with French Fries and BBQ Sauce
The All-American Burger
16.00
White American Cheese or Plain, Raw Onion, Lettuce and Tomato on a Brioche Bun with French Fries and a Pickle Spear
Half Fish 'N' Chips
15.00
4oz Pilsner Beer Battered Atlantic Cod with French Fries, Cole Slaw and Tartar Sauce
Tavern Hot Dog
11.00
¼ lb Hebrew National Hot Dog on a Toasted Bun with French Fries
Wine List
White Wines
Prochaine Chardonnay
8.00
France
Barnard Griffin Sauvignon Blanc
7.00
Richland, Washington
Rappahannock Cellars Vx2
9.00
25% Viognier and 75% Vidal Blanc // Huntly, Virginia
Alain De La Treille Rose D'anjou
7.00
40% Gamay, 40% Cabernet Franc & 20% Pinot Noir // France
Catwalk Riesling
7.50
Washington State
Cline Viognier
6.75
California
Cortonova Pinot Grigio
6.75
Italy
Canyon Road White Zinfandel
5.00
California
Hugl Sparkling Zweigelt Rosé Secco
7.00
Austria
Red Wines
Chapelle Charlemagne Cab Franc
9.00
Flint Hill, VA
Domaine De Mus Languedoc Pinot Noir
7.25
France
Château De Ségriès Cotes Du Rhone
8.25
France
Backsberg Cabernet Sauvignon
7.50
South Africa
Caligiore Malbec
7.50
Argentina (Organic)
Rappahannock Cellars Meritage
9.00
35% Cabernet Sauvignon, 23% Merlot, 23% Cabernet Franc, 10% Malbec, 9% Petit Verdot // Huntly, Virginia
Sparkling
Simonet Brut Blanc De Blancs
6.00
Italy
Pub Menu (Available All Day)
Starters
Fried Mozzarella Sticks
8.50
Served with Marinara
Tavern Wings
9.00
Tossed in Frank's Hot Sauce, BBQ or Sweet Chili
Jalapeño Poppers
8.00
Jalapenos Stuffed with Cheddar Cheese, Breaded and Fried
Golden Fried Zucchini Sticks
9.00
Served with Stone Ground Honey Mustard
Fried Tofu
7.00
Marinated in Sriracha & Sesame Oil, Tossed in Sweet Chili Sauce
Basket of Onion Rings
8.00
Salads
Add Protein to your Salad Chicken Breast -10 Tofu - 4 2 Chicken Tenders - 6 Flank Steak - 13 Shrimp Skewer - 10 All Natural Salmon - 13 House-Made Dressings: Balsamic Vinaigrette, Maple Mustard Vinaigrette, Green Goddess, 1000 Island, Honey Mustard, Ranch and Blue Cheese (Red Wine Vinegar and Olive Oil available upon request)
Caesar Salad (Gfa)
8.50
Romaine, Classic Caesar Dressing, Croutons and Parmesan Reggiano
Greek Salmon Salad
24.00
Grilled All-Natural Salmon* over a Salad of Mixed Lettuces with Feta Cheese, Kalamata Olives, Cucumber, Artichoke, Pepperoncini Peppers, Red Bell Pepper & Carrot with Green Goddess Dressing
Tavern Mixed Green Salad (Gf)
8.50
Mixed Field Greens, Buttermilk Blue Cheese, Carrot, Cucumber, Red Bell Pepper, Candied Pecans, Dried Cranberries and Maple Mustard Vinaigrette
Black Angus Burgers
Served with French Fries and House-Made Bread & Butter Pickles & Jalapeño on the Side, Chicken Breast or a Beyond Meat™ Patty can be substituted Gluten Free Buns may also be substituted for $1.50 Substitute Onion Rings or a Side Salad for $2.00 Add Bacon for $2.50
The All-American (Gfa)
15.00
White American Cheese or Plain, Lettuce, Tomato and Onion
Bear Wallow (Gfa)
16.00
Bacon, Fresh Mozzarella, Lettuce and Pesto
The Southern (Gfa)
16.00
House-Made Bread & Butter Pickles & Jalapeño, BBQ Sauce, House Smoked Pimento Gouda and Lettuce
The Howie (Gfa)
16.00
White American Cheese, Chopped Pickle and Onion, 1000 Island Dressing, and Lettuce
Big Blue (Gfa)
16.00
Grilled Onion, Buttermilk Blue Cheese, Rosemary Truffle Aioli and Lettuce
Mojo (Gfa)
16.00
Sharp White Cheddar, Bacon, Caramelized Onion, Lettuce and Roasted Garlic Aioli
Down Home (Gfa)
16.00
Swiss Cheese, Mushrooms and Our Tavern Brown Gravy
British Fare
Fish 'N' Chips
15.00
Pilsner Beer Battered Atlantic Cod with French Fries, Cole Slaw and Tarter Sauce. Small or Large
Bangers & Mash
13.00
2 or 3 Authentic British Pub Bangers with Mashed Potato and Tavern's Famous Brown Gravy
Steak & Frites
28.00
8 oz Grilled, Marinated Ribeye* with French Fries, Rosemary Truffle Aioli, Arugula and Shallot Mushroom Balsamic Gastrique
Shepherds Pie
20.00
Traditional Ground Lamb, Peas, Carrots, Tavern's Famous Brown Gravy, Mashed Potato and Cheddar Cheese
Ploughman's Platter
18.00
'Two Fat Butchers' Pork, Jalapeño and Cheddar Sausage, Flint Hill's VA Chutney Company's Jelly, Welsh Red Dragon Cheese, Fresh Fruit, Mixed Green Salad with Balsamic Vinaigrette and Grilled Bread
Beer Menu
On Tap - $6.50 a Pint
We have two rotating taps - ask what's new!
Guinness Stout
4.2% ABV, 37 IBU - Ireland
Brewdog Brewing Punk Ipa
5.6% ABV, 40 IBU, Ellon, Scotland
Eschutcheon Fancy Clancy Pilsner
4.5% ABV, - Winchester, Virginia
Firestone Walker Brewing Union Jack Ipa
7.0% ABV, 60 IBU - Paso Robles, CA
Devil's Backbone Vienna Lager
5.2% ABV, 18 IBU Roseland, Virginia
Boddingtons Pub Ale
4.7% ABV, 26 IBU - England
Civil Life American Brown Ale
4.8% ABV, 40 IBU - St. Louis, Missouri
Bold Rock Virginia Apple Hard Cider
4.7% ABV Nellysford, Virginia
Harp Lager
5.0% ABV, 21 IBU Ireland
Bottled Beer
Smithwick's - Irish Red Ale
6.00
4.5% ABV, 17 IBU - Kilkenny, Ireland
Southern Tier - 2X Milk Stout
7.00
7.5% ABV- Lakewood, NY
Dogfish Head - 75 Minute Ipa
6.50
7.5% ABV, 75 IBU - Rehoboth Beach, DE
Woodchuck - Spiced Apple Cider
6.75
5% ABV - Middlebury, Vermont
Ciderboys - First Press Cider
7.00
5.0% ABV, Stevens Point, WI
Featured Drinks
Bud Light
4.25
Miller Light
4.25
Michelob Ultra Light
4.50
Coors Light
4.25
Yuengling
4.25
O'douls
3.75
Non-Alcoholic
Christmas Eve Sunday Brunch Menu - December 24, 2017
Brunch is served from 10:30am-3:00pm Every Sunday
Holiday Brunch Menu
10:30am-3:00pm In-Between Menu Served from 3:00pm-4:00pm Closing at 4:00pm
Wayne's Sunday Omelette
15.00
Texas Wild Boar Sausage, Sauteed Peppers and Onion, Sharp Cheddar Cheese Choice of Homefries or Stone Ground Corn and Cheese Grits Homemade Scone
Tavern's Eggs Benedict
16.00
Italian Herbed Ham on a Buttermilk Biscuit with Poached Eggs and Hollandaise Homefries on the Side
Brian's French Toast Bake
15.00
French Toast Casserole with Cranberry Butter, Virginia Maple Syrup and Whipped Cream Bacon
Old Fashioned Sausage Gravy
16.00
On a Cheddar Cheese Biscuit with Poached Eggs and Homefries on the Side
Grilled Bistro Tender Steak and Eggs
18.00
Cream Cheese Scrambled Eggs, Choice of Homefries or Stone Ground Corn and Cheese Grits and a Homemade Scone
Grilled Nueske's Bacon Wrapped Sea Scallops
22.00
A Little BBQ on the 4 Big Sea Scallops, Cajun Corn Relish (contains Bacon) , Stone Ground Corn and Cheese Grits and a Small Mixed Green Salad on the Side with Balsamic Vinaigrette
Fish & Chips
16.50
Beer Battered & Fried Cod, Chips, Slaw and Tartar
Quiche Lorraine
15.00
Bacon, Swiss Cave Aged Gruyere Cheese, Spinach and Onion Mixed Green Salad with Balsamic Vinaigrette Beluga Lentil Salad with Feta and Castelvetrano Olives Homemade Scone
House Smoked Rainbow Trout Eggs Benedict
16.00
Applewood Smoked Trout, Marinated Tomato and Baby Spinach on a Lemon Dill Biscuit with Poached Eggs and Hollandaise Homefries on the Side
Grilled Yellowfin Tuna Nicoise Salad
16.00
Grilled North Carolina Tuna with a Salad of Mixed Greens, Green Beans, Hard Boiled Egg, Green and Black Olives, Pee Wee Potatoes, Veggies, Lemon Vinaigrette and Grilled Bread
Huevos Rancheros
15.00
Poached Eggs, Black Beans, Queso Fresco Cheese, Salsa, Sour Cream and a dollop of Guacamole on Chipotle Cheese Cornbread
Becca's Fried Mahi Mahi Po Girl
16.00
Fried Mahi on a Challah Bun with Spicy Chipotle Sauce, Marinated Tomato, Onion and Romaine Lettuce, Chips and Beluga Lentil Salad with Feta and Castelvetrano Olives
Tavern's Famous Shepherd's Pie
19.00
Ground Lamb, Peas, Carrots, Gravy, Mashed Potato and Cheese on Top
Christmas Eve Bacon Cheeseburger
14.00
Bacon, White American Cheese on Top, Roasted Tomato, Onion and Lettuce on the Side, French Fries and a Dill Pickle Spear
Pub Menu
Soups and Starters
Tavern's Fried Calamari
8.00
Buttermilk Brined with Sweet Chili Sauce on the side
Tavern Wings
9.00
Tossed in Frank's Hot Sauce, BBQ or Sweet Chili Sauce
Jalapeño Poppers
7.50
Jalapeños Stuffed with Cream Cheese, Breaded and Fried
Fried Mozzarella Sticks
8.00
Served with Marinara
Rachel's Fried Tofu
6.50
Marinated in Sriracha & Sesame Oil Tossed in Sweet Chili Sauce
Basket of Onion Rings
7.50
Salads and Small Plates
Add an All- Natural Chicken Breast 9/ Shrimp Kabob 9/ All-Natural Salmon 12/ Rachel's Fried Tofu 4/ Flank Steak 12 to either Salad House-Made Dressings: Green Goddess, Balsamic Vinaigrette, Maple Mustard Vinaigrette, Ranch and Blue Cheese (Red Wine Vinegar and Olive Oil available upon request)
Caesar Salad
8.00
Romaine Lettuce, Classic Caesar Dressing, Croutons and Parmesan Reggiano
Tavern Mixed Green Salad
8.00
Mixed Field Greens, Gorgonzola Blue Cheese, Candied Pecans, Dried Cranberries, Red Bell Pepper, Carrot, Cucumber and Maple Mustard Vinaigrette
British Pub Fare
Ploughman's Lunch
15.00
'Two Fat Butchers' Pork, Jalapeño and Cheddar Sausage, Flint Hill's VA Chutney Company's Cranberry Chutney, Welsh Red Dragon Cheese, Fresh Fruit, Mixed Green Salad with Balsamic Vinaigrette and Grilled Bread
Shepherd's Pie
19.00
Traditional Ground Lamb, Peas, Carrots, Tavern's Famous Brown Gravy, Mashed Potato and Cheddar Cheese
Fish 'N' Chips
16.50
8oz Fancy Clancy Pilsner Beer Battered Atlantic Cod with French Fries, Cole Slaw and Tartar Sauce
Bangers & Mash
17.00
2 or 3 Authentic British Pub Bangers with Mashed Potato and Tavern's Famous Brown Gravy
Black Angus Burgers
Served with French Fries and a Pickle Spear on the side, Organic Chicken Breast can be substituted or a Beyond Meat™ Veggie Burger for $1 extra.
All-American
13.50
The Burger for the purist! American Cheese or plain, Onion on the side*
Down Home Burger
14.50
Smothered with Gravy, Crimini Mushrooms and Melted Swiss Cheese*
Mojo
15.00
Sharp Vermont Cheddar, Bacon, Caramelized Onion and Roasted Garlic Mayo*
Veggie Love
14.50
Beyond Meat™ Veggie Burger with Grilled Vidalia Onion, Romaine and Roasted Red Pepper Aioli
Buddy Love Burger
16.00
California Style Guacamole, Smoked Gouda Pimento Cheese, Butter Fried Jalapenos and Fried Onion Tangles*
Bear Wallow
15.50
Bacon, Fresh Mozzarella and Pesto*
Redbeard
15.00
Blackening Spice, Bacon, BBQ Sauce, Banana Peppers Cheddar and a Fried Onion Tangle*
Beer & Wine
Draft Beer
All Drafts 6.50 Tasting Flight of Any Four Drafts 10 Growler Bottles 8 • First Fill or Refill of a Growler 18
Guinness Stout
6.50
4.2% ABV • 37 IBU Ireland
Devil's Backbone Vienna Lager
6.50
5.2% ABV • 18 IBU Roseland, Virginia
Boddingtons Pub Ale
6.50
4.7% ABV • 26 IBU England
Smithwick's Irish Red Ale
6.50
4.5% ABV Kilkenny, Ireland
Bold Rock Virginia Apple Cider
6.50
4.7% ABV Nellysford, Virginia
Harp Lager
6.50
5% ABV • 21 IBU Ireland
Valley Lager (Pilsner Malts)
6.50
5% ABV • 23 IBU Winchester, Virginia
Voodoo Ranger Juicy Haze Ipa
6.50
7.5% ABV • 42 IBU Asheville, NC
Craft Beer Bottles & Cans
Pale Fire • Red Molly Irish Red Ale
6.75
5.6% ABV • 20 IBU Harrisonburg, Virginia
Smithwick's • Irish Red Ale
6.50
4.5% ABV Kilkenny, Ireland
Franziskaner • Hefe-Weissebier
6.75
5% ABV • 12 IBU Munchen, Germany
Domestic Bottled Beer
Bud Light
4.25
Coors Light
4.25
Michelob Ultra Light
4.50
Miller Lite
4.25
Yuengling
4.25
4.25
Heineken 0.0 (Non-Alcoholic)
6.25
Red Wine
Domaine De Mus Languedoc Pinot Noir
29.00
France
Rappahannock Cellars Meritage
36.00
35% Cabernet Sauvignon, 23% Merlot, 23% Cabernet Franc, 10% Malbec, 9% Petit Verdot Huntly, Virginia
Valle Hermoso Merlot
26.75
Chile
Chapelle Charlemagne Cab Franc
36.00
Flint Hill, Virginia
Never Look Back Cabernet Sauvignon
26.50
South Africa
Grand Veneur Cotes Du Rhone Bottle
32.00
France
White Wine
Prochaine Chardonnay
32.00
France
Barnard Griffin Sauvignon Blanc
29.00
Richland, Washington
Chateau Diana Candy Babee Pink Riesling
26.00
California
Cline Viognier
26.00
California
Ornato Pinot Grigio
26.00
Italy
Canyon Road White Zinfandel
19.00
California
Rosé
Alain De La Treille Le Rosé
28.00
France
Sparkling Wine
Rubus Brut Blanc De Blancs
24.50
France
Saint Hilaire Blanquette De Limoux Brut Orange Label
45.00
France
Lunch- 02/04/23 11:30Am-2Pm
•••Menu/Menu items are subject to change depending on availability. Please Remember, Good Food Takes Time•••
Soups & Salads
Add Chicken Breast ($11) / Side Tofu ($5) / 2 Chicken Tenders ($7) / Flank Steak ($14) / Shrimp Skewer ($11) / All-Natural Salmon ($14) to any Salad - House-Made Dressings: Balsamic Vinaigrette, Maple Mustard Vinaigrette, Green Goddess, 1000 Island, Honey Mustard, Ranch and Blue Cheese (Red Wine Vinegar and Olive Oil available upon request)
The Little Salad (Gf)
7.00
Mixed Field Greens, Carrot, Red Bell Pepper & Balsamic Vinegar
Caesar Salad (Gfa)
9.00
Romaine, Classic Caesar Dressing, Croutons & Parmesan Reggiano
Greek Salad (Gf)
25.00
Grilled All-Natural Salmon* over Mixed Lettuces with Feta Cheese, Olives, Cucumber, Artichoke, Pepperoncini Peppers, Red Bell Pepper & Carrot with Green Goddess Dressing
Fire Roasted Red Pepper
6.50
(Contains Dairy)
Tavern Mixed Green Salad (Gf)
9.00
Mixed Field Greens, Buttermilk Blue Cheese, Candied Pecans, Dried Cranberries, Red Bell Pepper, Carrot, Cucumber & Maple Mustard Vinaigrette
Starters & Lighter Fare
Pretzel Bites
14.00
Fried Potato Skin filled with Lemon Dill Cream Cheese, Thinly Sliced Smoked Salmon, Capers, Red Onion & Balsamic Reduction Over a Tuft of Mixed Greens
Calamari
14.00
A Fine Assortment of Local and International Cheeses, Mixed Marinated Olives, Cornichons, Wellington Crackers, White Wine Mustard and Gunters Local honey
Burrata
9.00
Fried and filled with Corn, served with Spicy Aioli
Lunch Specials
Dinner
Bbq Pork
18.00
Genoa, Hot & Sweet Sopressata, Saucisson, Gin & Juice, Rosette Salami, Fresh Mozzarella, & Arugula with a Italian Vinaigrette on toasted Focaccia. Served with a Side Salad with Balsamic Vinaigrette
Ploughman's Platter
26.00
Flank Steak, Mashed Potato & Asparagus
Black Angus Burgers
Served with French Fries and a Pickles on the Side, Chicken Breast or a Beyond Meat™ Patty can be substituted for + $1.00 - Gluten Free Buns may also be substituted for $2.00 - Substitute Onion Petals or a Side Salad for $2.00 - Add Bacon for $2.50 (French Fries are not Gluten Free)
Willy Nilly
17.00
Swiss Cheese, Kimchi, Bacon and Spicy Mayo
The All American (Gfa)
16.00
White American Cheese or Plain, Lettuce, Tomato and Onion
Mojo (Gfa)
17.00
Sharp Vermont Cheddar, Bacon, Caramelized Onion, Lettuce and Roasted Garlic Mayo on a Brioche Bun
Dessert Specials
Ask your Server for Other Selections
Alegre Hill's Effie's Carrot Cake
9.00
Alegre Hill's Classic Ny Style Cheesecake
9.00
Alegre Hill's Flourless Chocolate Torte
9.00
Gluten Free
British Fare
Fish 'N' Chips
15.00
Pilsner Beer Battered Atlantic Cod with French Fries, Cole Slaw and Tartar Sauce
Bangers and Mash
18.00
2 or 3 Authentic British Pub Bangers with Mashed Potato and Tavern's Famous Brown Gravy
Shepherds Pie
16.00
Traditional Ground Lamb, Peas, Carrots, Tavern's Famous Brown Gravy, Mashed Potato and Cheddar Cheese
Steak & Frittes (Gfa)
29.00
8oz Grilled, Marinated Ribeye* with French Fries, Rosemary Truffle Aioli, Arugula & Shallot Mushroom Balsamic Gastrique
Kid's Menu
For Children 10 Years Old or Younger
Grilled Cheese
With French Fries
Half Fish 'N' Chips
15.00
Pilsner Beer Battered Atlantic Cod with French Fries, Cole Slaw and Tartar Sauce
Tavern Hot Dog (Gfa)
11.00
¼ lb Hebrew National Hot Dog on a Toasted Bun with French Fries
Chicken Tenders
13.00
All White Meat Breaded Chicken Tenders with French Fries and BBQ Sauce
The All-American Burger (Gfa)
16.00
White American Cheese or Plain, Raw Onion, Lettuce and Tomato on a Brioche Bun with French Fries and a Pickle Spear
Brunch Menu 2/05/23~11:30Am -2Pm
Want takeout instead? Order curbside online at http://toasttab.com/griffin-tavern
Soups & Salads
Add Chicken Breast ($9) / Side Tofu ($4) / 2 Chicken Tenders ($6) / Flank Steak ($12) / Shrimp Skewer ($9) / All-Natural Salmon ($12) to any Salad - House-Made Dressings: Balsamic Vinaigrette, Maple Mustard Vinaigrette, Green Goddess, 1000 Island, Honey Mustard, Ranch and Blue Cheese (Red Wine Vinegar and Olive Oil available upon request)
The Little Salad (Gf)
5.50
Mixed Greens with Carrot, Cucumber, Red Bell Pepper and Balsamic Vinaigrette
Carrot
6.50
Tavern Mixed Green Salad (Gf)
8.00
Mixed Field Greens, Buttermilk Blue Cheese, Candied Pecans, Dried Cranberries, Red Bell Pepper, Carrot, Cucumber and Maple Mustard Vinaigrette
Roasted Red Pepper
6.50
Garnished with Cheese and Croutons (Contains Dairy and Gluten)
Caesar Salad (Gfa)
8.00
Romaine, Classic Caesar Dressing, Croutons and Parmesan Reggiano
Greek Salad (Gf)
24.00
Grilled All-Natural Salmon* over a Salad of Mixed Lettuces with Feta Cheese, Olives, Cucumber, Artichoke, Pepperoncini Peppers, Red Bell Pepper & Carrot with Green Goddess Dressing
Specials
Pit Ham Benedict* (Gfa) (in-House Only)
19.00
Two Poached Eggs* over Crabmeat on English Muffin with Hollandaise served with Homefries
Quiche
18.00
Chef Ken's House Made Sausage Gravy & Biscuit. Served with good ole Homefries.
Ploughmans Platter
16.00
Fried Chicken Thigh in Home-Made Hot Honey Sauce and topped with Cheddar, Bacon Lettuce & Tomato with Chips on the Side
Smoked Salmon Benedict* (Gfa) (in-House Only)
15.00
Served with Fruit & Homefries
Sunday Omelet
15.00
Choice of Scrambled or Fried Eggs, Bacon or Sausage, Homefries & Fruit
Bbq Pork
18.00
One Tennessee Pride Chub Potato Skin & One Kunzler Bacon Potato Skin each filled with Swiss Cheese, Scrambled Egg, Sautéed Onion, Jalapeno & Bell Pepper then topped with Hollandaise Sauce. Small Side Salad with Balsamic Vinaigrette
Appetizers
Calamari
9.00
Fried and filled with Corn, served with Spicy Aioli
Fried Zucchini Sticks
9.00
Zucchini Sticks coated in a lightly seasoned, Black Pepper-Flecked Batter, (crunchy outside and tender inside) Served with Stone Ground Honey Mustard
Fried Pickle Chips
9.00
Fried and filled with Corn, served with Ranch
Black Angus Burgers
Served with French Fries and House-Made Bread & Butter Pickles & Jalapenos on the Side, Chicken Breast or a Beyond Meat™ Patty can be substituted - Gluten Free Buns may also be substituted for $1.50 - Substitute Onion Rings or a Side Salad for $2.00 - Add Bacon for $2.50
The All American
15.00
White American Cheese or Plain, Lettuce, Tomato and Onion
Mojo
17.00
Harp Vermont Cheddar, Bacon, Caramelized Onion, Lettuce and Roasted Garlic Mayo on a Brioche Bun with French Fries
British Fare
Shephard's Pie
16.00
Traditional Ground Lamb, Peas, Carrots, Tavern's Famous Brown Gravy, Mashed Potato and Cheddar Cheese
Steak & Frittes
32.00
10oz Grilled, Marinated Ribeye* with French Fries, Rosemary Truffle Aioli & Arugula
Fish 'N' Chips
15.00
Pilsner Beer Battered Atlantic Cod with French Fries, Cole Slaw and Tartar Sauce
Bangers and Mash
18.00
2 or 3 Authentic British Pub Bangers with Mashed Potato and Tavern's Famous Brown Gravy
Kid's Menu
For Children 10 Years Old or Younger
Chicken Tenders
12.00
All White Meat Breaded Chicken Tenders with French Fries and BBQ Sauce
Fried Tofu
7.00
Marinated in Sriracha & Sesame Oil, Tossed in Sweet Chili Sauce
Tavern Hot Dog
10.00
¼ lb Hebrew National Hot Dog on a Toasted Bun with French Fries
Small Fish 'N' Chips
15.00
Pilsner Beer Battered Atlantic Cod with French Fries, Cole Slaw and Tartar Sauce
The All-American Burger
15.00
White American Cheese or Plain, Raw Onion, Lettuce and Tomato on a Brioche Bun with French Fries and a Pickle Spear
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English Pub and Restaurant
오후 8:00까지 개점 (더 보기)
- 월
- 정오–오후 5:00
- 수–일
- 정오–오후 8:00
(540) 675-3227
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