836 NW 23rd Ave (btwn Kearney & Johnson), 포틀랜드, OR
스시 전문점 · 57개의 팁과 리뷰
Eater: The first certified-sustainable sushi restaurant, the NW location ups the kitchen offerings to include seafood "charcuterie," featuring bites like uni custard and tuna prosciutto. [Eater 38 Member]
Travel Channel: A family- run, hole-in-the-wall restaurant, serving tacos and burritos from a closet-sized kitchen. Tony Bourdain loved the breakfast burrito, and chicken and steak tacos.