"migas, avocado and jalapenos, chicken (닭) and cheddar, brisket taco"(Tips 20개)
"Fried shrimp (새우) taco & avocado taco were delish!"(Tips 9개)
"Downside: they close early & are usually crowded (혼잡함)."(Tips 6개)
"Fried avocado and jalapeño, mushroom, and steak (스테이크) taco are my go-tos"(Tips 6개)
184 팁 및 리뷰필터:
- 활기 넘치는
- 닭
- 캐주얼함
- 바
- 정통
- (15 more)
정렬:
- 인기있는
- 최근
Sunday night and the cooks are refusing to do their job?!? WTF. They stopped cooking at 940 when they're supposed to close at 11p. Whack!
- Seriously?? Twice in one week they give me the wrong order and I have to come back and wait in a ten min line w/people that don't know how to order or are too busy Instagramming their food to pay attn
Susanna Eng8월 11, 2013Their 'tacos' are terrible. Avoid this place at all costs. Don't understand why it is remotely popular.
AK4월 8, 2012Just stood here and waited AN HOUR for takeout. Place can't keep up with the volume. Really disappointing :(
335 사진 개
오후 4:00까지 폐점 (더 보기)
- 월–금
- 오후 4:00–오후 11:00
- 토–일
- 오전 11:00–오후 11:00
(718) 230-4941
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점심식사, 저녁식사
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좋아하실 만한 추가 장소:
- 9.0
"A great spot for tacos and drinks. All of the tacos are pretty delicious but the duck carnitas stand out. Be sure to grab some hot sauces and marinated onions and use a combo to your liking."
Emily Wilson - 8.2
"Amazing tacos for $2.50 each. Make sure to write your order on an index card when you walk in. I went with the carnitas and the chorizo"
Andrew Furman - 9.0
"the huevos divorciados are the perfect brunch choice for when you just can't commit to one sauce... and the sangria is always delicious. Lots of vegetarian choices, too (for brunch, lunch, and dinner)"
Meredith Powers
Güeros 방문 후 사람들이 가고 싶어하는 장소
- 8.7
"Cocktails (whisky recommended) are great, backyard is excellent. Don't even look at the menu. Just go up and ask the sandwich man what to eat."
Julie McMahon - 8.6
"Quite frankly, it's my new favorite spot. Enjoy a eclectic mix of people, drink a great selection of beer and if you want, check out Dutch Boy Burger next door for their lamb burgers. Delicious!"
Ian Francis
- 9.5
"16 great and ever-changing beers on tap plus hundreds of cans and bottles available. Grill cheeses and cheese plates for eats. Grassy patio in back for warm days."
loran jonak
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