"migas, avocado and jalapenos, chicken (닭) and cheddar, brisket taco"(Tips 20개)
"Fried shrimp (새우) taco & avocado taco were delish!"(Tips 9개)
"Downside: they close early & are usually crowded (혼잡함)."(Tips 6개)
"Fried avocado and jalapeño, mushroom, and steak (스테이크) taco are my go-tos"(Tips 6개)
184 팁 및 리뷰필터:
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Breakfast Tacos served before 4pm on the weekend. Get the Migas taco and pour the hot sauce on!
Raphael Langenscheidt7월 1, 2015Fried Jalapeño tacos all the way. Great vibe, awesome food, amazing margaritas.
Fantastic street-sized tacos- the carnitas and the house made chorizo are 👌.
Ronald Barba10월 8, 2017Around $4.50 per taco. If they were top-notch tacos, I’d understand. They’re good tacos, but not anything above average.
Great tacos, but the police are jerks. The heady early days of getting a to-go margarita are over. There's a cop waiting outside the door giving people citations who walk out.
Food is so good but prices have gone up way too much. Queso for $9?! My heart is actually broken by these changes.
Mariana W5월 13, 2012Fried avocado, homemade chorizo. Need I say more? The frozen margaritas are tasty & reasonable, too.
I love this place, but when they're busy, it takes forever to get tacos.
Christen Duong2월 13, 2012Come by on the weekend for breakfast tacos until 4pm. My favorite is the egg + chorizo + avocado.
Benjamin Healy8월 18, 2014Fried chicken taco was a little bit dry. Go for the grilled chicken instead. Carnitas taco was tasty.
Stephanie P.10월 12, 2013Great Margaritas. Try the deep fried avocado/ jalapeño tacos. Your palette will thank you.
Michael Wieder8월 22, 2014Avocado jalepeno tacos. Also get margarita half and half (half frozen half not).
Queso is a delight. Breakfast tacos make this place very busy on the weekends.
The best for breakfast tacos - weekends only. Go early to avoid the crowd.
the fried chicken taco. the chorizo-potato taco. the free lemon water.
Veg-friendly, wallet-friendly, and they take cards. Don't pass on the guac! Not a ton of seating, though.
Aimee Whelan1월 21, 2012The brisket tacos and fresh margaritas should def make this a place to stop in
Keilon Lawrence8월 28, 2013The 20oz margaritas have a little kick to them. The fried chicken taco was surprisingly the tastiest.
Ellen L8월 15, 2012Blackened catfish and fried avo ftw. Al pastor is good too, but fried chix is too dry
Build a nap into the schedule after 20+ oz of frozen marg--best drunk you'll feel all day.
Amy N.7월 10, 2012Really, really long wait for food even when there's no line. If the room is full but you want food ASAP, best to keep moving... It will probably be 40 minutes before you eat.
Can't go wrong with either the blackened catfish or al pastor tacos. Delish!
Jevaun Howell3월 17, 2013The tacos are better if you eat them at the restaurant. Otherwise they end up cold and messy if you take them out or have them delivered.
335 사진 개
오후 11:00까지 개점 (더 보기)
- 월–금
- 오후 4:00–오후 11:00
- 토–일
- 오전 11:00–오후 11:00
(718) 230-4941
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좋아하실 만한 추가 장소:
- 9.0
"A great spot for tacos and drinks. All of the tacos are pretty delicious but the duck carnitas stand out. Be sure to grab some hot sauces and marinated onions and use a combo to your liking."
Emily Wilson - 8.2
"Amazing tacos for $2.50 each. Make sure to write your order on an index card when you walk in. I went with the carnitas and the chorizo"
Andrew Furman - 9.0
"the huevos divorciados are the perfect brunch choice for when you just can't commit to one sauce... and the sangria is always delicious. Lots of vegetarian choices, too (for brunch, lunch, and dinner)"
Meredith Powers
Güeros 방문 후 사람들이 가고 싶어하는 장소
- 8.7
"Cocktails (whisky recommended) are great, backyard is excellent. Don't even look at the menu. Just go up and ask the sandwich man what to eat."
Julie McMahon - 8.6
"Quite frankly, it's my new favorite spot. Enjoy a eclectic mix of people, drink a great selection of beer and if you want, check out Dutch Boy Burger next door for their lamb burgers. Delicious!"
Ian Francis
- 9.5
"16 great and ever-changing beers on tap plus hundreds of cans and bottles available. Grill cheeses and cheese plates for eats. Grassy patio in back for warm days."
loran jonak
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