Atlanta(으)로 여행을 떠날 예정이신가요?
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Eater 및 Creative Loafing Atlanta의 전문가가 이 장소를 추천합니다.
"their West Coast burger and banana (바나나) pudding."(Tips 10개)
"Desserts (디저트) were amazing!"(Tips 4개)
"Delicious cocktails (칵테일) and food with unique dim-sum style serving."(Tips 2개)
"gooey American cheese (치즈)."(Tips 2개)
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Stina P.12월 7, 2016unbelievable experience! dim sum style ordering where chef delivers plate right to table. awesome for 4 people menu changes every day. try banana pudding and braised lamb if you can 🔥
좋아요 - Jan 28- Adam Tornes5월 24, 2016Really excellent from a former Top Chef runner-up. Delicious cocktails and food with unique dim-sum style serving. Only seat people on the hour so get reservations far in advance
Marcus McDaniel4월 16, 2017Incredible. Prepare for an experience with chefs bringing dishes around. If you pass something up it won't come back so take a look at the menu when you sit down and get an idea of what you want.
James Royal-Lawson4월 4, 2015We said yes to everything that was shown to us. The pace was frantic, and the food incredible. Save space for the warm banana pudding!
- Eater1월 19, 2015Eater National 38 member: Keep a sharp eye out for chef de cuisine Joseph Ward’s tweaks on standards, like a reinvented beef Wellington with crisp pastry or his glorious, gloppy "West Coast Burger."
Tatiana Han9월 19, 2016Must order the banana pudding straight from the oven. Think 2-3 dishes per person (not including dessert) when sharing!
Kirstie Castaneira6월 24, 2016menu is different each week, but all was incredible. the cooks bring around each option ready-to-eat and you can say Y/N. awesome experience- Eater1월 7, 2014You don't order from the menu, but by taking dishes off of a tray or cart that's passed around by the chef who cooked the food. It changes often and has had pork skin risotto and a West Coast burger.
IrmaZandl ZandlSlant4월 22, 2017Fabulous restaurant. Menu changes frequently. Great staff and really fun vibe. A little loud.
Nay8월 17, 2013This resto is not for you if you like to check out a menu ahead of time, & don't have an open mind/palate. Menu changes daily, but if the pork belly, veal or mushroom chorizo is on the menu, get it.
Tasting Table8월 5, 2014In a nod to modern dim sum, Gunshow's chefs themselves (Gillespie plus two other talented chefs) cook, and then bring out, creative, ever-changing dishes to each table, making for a great show. 자세히 보기
Stephanie M.7월 5, 2013Try as much as you can and go with a group. It's fun to share each dish because you'll end up getting a lot of dishes. Don't miss out on dessert: the play on cookies and cream is otherworldly.- Kelly P7월 30, 20148pm during the week was a great time for a reservation. We got to try almost the entire menu. Desserts were amazing!
David Street4월 28, 2016It is the best food in ATL! It is loud, crowded, table will not be ready when you arrive but it is worth it!!!- Creative Loafing Atlanta8월 5, 2014The West Coast burger, a classic Double-Double, was layered with sweet caramelized onions, tender beef, and gooey American cheese. 자세히 보기
We really enjoyed this concept and the food but will be able to enjoy it more next time. The food can come pretty fast so pace yourself. Don't be afraid to ask a chef to come back. It can be loud.
Jennifer4월 13, 2016People hype the banana pudding but it was my least favorite. To be fair, everything else was amazing. Like this crudo.
- Creative Loafing Atlanta5월 14, 2015Chef Kevin Gillespie’s dim sum-style restaurant in Glenwood Park serves rustic, New American cuisine from carts and trays making their way around the dining room.
Jessica Shim8월 13, 2014Bon Appetit says: seven chefs work furiously to plate and then present their food to the tables. Chefs come around with their dishes, and you can take the plate or pass- Creative Loafing Atlanta8월 5, 2014There is a menu, but instead of ordering from it, dishes cycle through the dining room on cutting boards, trays, or carts every 45 minutes to an hour. 자세히 보기
Matt Labbe6월 19, 2013If you miss something it'll probably come back around in 90 minutes. Don't pass up anything with pork!
Jane Le12월 16, 2015Menu changes weekly, and it's always delicious! Go with a small group of people so you can try everything.
Atlanta Food & Wine Festival5월 2, 2014Chef Gillespie will guide you through a Southern style of cookery – Hillbilly - shaped by poverty, geography and the region's European settlers at Atlanta Food & Wine Festival, May 29-June 1. 자세히 보기
Abigail Arthur-Chillman10월 18, 2015Short Rib, Smoked Hamhocks, Spanish Octopus, Buffalo Pork Belly, Banana Pudding, Lemon Cake, okay Everything!
Brinda1월 7, 2015Everything I tried was good here. . Really cool watching the chefs create the dishes
Ben Oliver7월 26, 2015Be prepared to get one of everything if you're in a group of 4+. Can't really go wrong with anything here.
Arma Benoit8월 10, 2013Best ladies room ever! Tampons, dental floss and breath mints. Oh and the food and general concept are pretty great, too.
Forest Anderson9월 11, 2014Excellent food, concept and service! I'll likely stop in every time I'm in the area from here on out.
Meredith9월 8, 2013Great concept and amazing food. However, we hadn't even ordered alcohol and barely had gotten water when food started coming. Slow it down a touch.
Best restaurant in Atlanta. Fabulous food and experience!!!
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Food that's seasonally rooted, locally focused, and unlimited in its stylistic boundaries—you're in for a dining experience like no other in Atlanta.
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좋아하실 만한 추가 장소:
- 6.3
"Free muffins! Hanger steak with sunny side up eggs was yummy. The spicy chicken biscuit was great! Bloody mary's are good but only come with a celery stick. Sangria was good but too peachy for me."
Jessica E - 8.0
"Cool bar scene. Assoc with some fav Atlanta bars and restaurants- Cypress Pint and Plate, Grain and Seven Lamps. Lengthy local craft beer selection, good food. Nice atmosphere with helpful staff."
Tricia Bean - 8.3
"Great brunch place with live music. Love the venue."
Tricia Bean
Gunshow 방문 후 사람들이 가고 싶어하는 장소
리스트 348개에 나타남
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만든 사람 Rob
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