23 팁 및 리뷰
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- Cecilia Waikoko-Whipple12월 18, 2015Mariscada - seafood (shrimp, mussels, clams, calamari) stew in island spices and coconut milk. Optional: add rice. Delicious!
- Yasemin9월 20, 2013Cute little Cuban place with a lovely patio! Everything is amazing, especially the eggplant dip with plantains. Don't forget to bring your own wine and ask for wine glasses!
- Ralph Hirsch12월 17, 2011Very small; liquor license? no; bring your own. Guacamole? The best I've ever had!! Puerco Asado is generous, delicious, amazing with the best caramelized onions Don has ever had. Early or late 2 sit.
- Ali8월 14, 2018Best food I’ve had in Boston ( yet), period. Service COULD be a bit better. Place doesn’t like a high end restaurant. But with food like that, who cares.
- anna simmons3월 18, 2015small plates rock the house - get the short ribs, camarones, pulpa de galega, and the best was the chicharones - sooo good
- Rich Sarchioni2월 13, 2018First time here tried the Braised Oxtail, pulpo a la Gallega, and camarones al ajillo, all excellent!!!
- A S3월 31, 2017Everything was a hit! Especially the Cuban whim sandwich. Plantains in an egg sandwich? Yes, please!!!
- Kaely G2월 23, 2016Really good plantain chips and Cuban sandwich! And the empanada is a must, very delicious.
- Attila Kiss5월 27, 2016Ropa Vieja was delicious. Churros wth chocolate sauce for desert were amazing as well.
- Francisco Ruscalleda12월 8, 2017Try the tortilla española, skip the empanadas. Pork shoulder highly recommended.
- Jeremy Krantz5월 4, 2014This restaurant's Cuban fare is absolutely divine. And it's BYOB! A real hidden gem.
- Authentic Cuban small plates and entrées. I've never had anything bad!
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