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Main Menu 14Drinking 9
Main Menu
Appetiser
2.65
Chicken Liver Pate
4.25
With real ale chutney
Homemade Soup
3.95
Served with crusty bread
Warm Chicken and Bacon Salad
5.10 - 7.65
Served with honey and balsamic dressing
2 Salmon and Hake Fishcakes
6.45
With lemon butter sauce and wilted spinach
Spicy Crispy Squid
4.55
With roasted garlic mayonnaise
Homemade Soup and Half a Sandwich
5.65
Sandwiches
Served on white or whole meal bread
Classic Chicken Club
7.10
Chargrilled chicken breast, crispy bacon, layered with salad and light mayonnaise on toasted bread
B.L.T.
5.50
Bacon, lettuce and tomato sandwich served in toasted bread
Mature Cheddar
4.05
With crisp lettuce and tomato
Hot Sausage Sandwich
4.55
With caramelised onion
Steak Sandwich
7.85
British 4oz steak served with caramelised red onion served in toasted bread
British Ham
4.25
With sliced tomato and lettuce
Tuna
4.45
With lemon mayonnaise and cracked pepper
Lightly Toasted Wraps
Roasted Vegetable and Goat's Cheese Wrap
4.85
With a pesto dressing
Chicken and Sweet Chilli Wrap
4.85
Grilled chicken and sweet chilli sauce with iceberg in a soft wrap
Baked Potato
Baked Potato
3.60
Plain served with butter
Platters
Great to share
Fish Platter
11.95
Our beer battered hake, squid rings, posh fish fingers and whitebait with rustic chips and mixed leaf salad served with tarter sauce
Ram Platter
9.25
Onion rings, sausages cuts, garlic bread, homemade rustic chips with sweet chilli mayo
Vegetarian Platter
9.65
Roasted pepper, olives, houmous, tzatziki, and grilled flat bread
Summer Salads
Bacon and Poached Free Range Egg
7.45
On mixed leaf salad with dressing
Grilled Chicken and New Potato Salad
8.25
On mixed leaf salad with dressing
Roasted Portobello and Goats Cheese
7.25
With spinach drizzled with green pesto
Warm Chicken and Bacon Salad
7.85
Served with honey and wholegrain mustard dressing
Ram's Kick-Ass Burger Menu
8oz beef burger in a soft floured bap and comes with crisp lettuce and rustic homemade chips.
The Infamous Ham Ram
9.75
8oz beef with egg, cheese, bacon and crispy onion ring
Chicken Lickin
8.50
Char-grilled chicken breast
Posh Fish Finger
8.50
Homemade breaded hake with tartare sauce
Greek
8.50
Stack of roasted red pepper, courgette, goat's cheese and sun-dried tomato
Original
7.65
Original classic 8oz beef burger
Caribbean
8.50
8oz beef with melted cheese and “reggae, reggae” sauce
Piri Piri
8.50
Chicken breast seasoned with piri piri and sweet chili sauce
Veggie Burger
8.50
Veggie paddy, tomato relish, crisp lettuce and mayonnaise
Mains
Poached Salmon
10.95
With buttered new potatoes and fennel puree
Oven Roasted Hake
9.45
With chick pea mash and mixed leaf salad
Vegetable Linguine
9.15
With roasted peppers, broccoli, spinach and mascarpone and parmesan sauce
Grilled Chicken, Chorizo
8.75
On a bed of cous cous infused with carrot
Creamy Spicy Chicken
9.25
On a bed of cous cous infused with carrot
Fish and Vegetable Pie
9.15
Topped with golden cheddar mash served with garlic bread
Our Classics
Fish and Chips
9.55
Hake in young’s beer batter with home cut chips and mushy peas
Slow Cooked Pork Belly
13.85
On wholegrain mustard mash and apple glazed with honey
Bangers and Mash
8.45
3 cumberland sausages served with caramelised red onion gravy
8Oz 14 Day Aged Flat Iron Steak
13.95
A new cut of steak also known as a top blade steak, it is known for its deep rich flavour and tenderness, served with portobello mushroom, grilled tomato and chips with peppercorn sauce
Young's Own Famous Pies
All served with buttery mash and seasonal vegetables
Award Winning Chicken, Leek and Ham
10.25
With a creamy sauce
Award Winning Steak and Ale
10.25
Made with prime scotch beef and young’s bitter
Seasonal Root Vegetable
10.25
With a creamy sauce
Sides
Each 2.00
Green Salad
Mashed Potatoes
Garlic Bread
Homecut Chips
Seasonal Vegetables
Onion Rings
Buttered New Potatoes
Desserts
Sticky Toffee Pudding
5.60
With cream
Fruits of the Forest Berry Crumble
5.60
With ice cream
Chocolate and Almond Brownie
4.95
With vanilla ice cream
Selection of Beechdean Dairy Ice Cream
4.95
Lunch
Only 5.00
Bangers and Mash
2 cumberland sausages with savoy cabbage and gravy
Vegetable Linguine
With roasted peppers, broccoli and mascarpone and parmesan sauce
Creamy Spicy Chicken
Served on a bed of cous cous infused with carrot
Warm Chicken and Bacon Salad
With honey and wholegrain mustard dressing on mixed leaf
6 Oz Somerset Beef Burger
Served in a soft bun with homemade tomato relish and rustic homemade chips
Classic Fish and Veg Pie
With a mashed potato topping and served with garlic bread
Drinking
Cocktail: Ray of Sunshine at the Ram
Gordons Summer Rose
3.95
Gordon's dry gin mixed with a combination of lemonade and cranberry juice
Caipiroska
5.50
Smirnoff, limes, crushed ice and sugar all muddled together
Murphy's Black Russian
5.50
Kahlua, smirnoff and coke topped off with guinness creating an ice cream float effect and taste
Kir Royale
7.50
C&c special cuvee champagne and cream de cassis
Spiced Mojito
5.50
A classic with a twist, morgan's spiced rum, mint, sugar, limes crushed ice and a whole lot of muddling
Caipirinha
5.50
Cachaca and as above (also known as a'cappichinieo' when you've had too many)
Cosmopolitan
5.50
The classic, just perfect as it is. Smirnoff, cointreau, squeezed limes and cranberry juice
Long Iced Tea
9.00
(Classic style) topped with coke or rams summer tea topped with cranberry juice, smirnoff, bacardi, cointreau, gordon's and tequila. Shaken up and topped with one of the above.
Cocktail: Anyone for Pimm's
All with mint, strawberries, lemon and lime
For a bit more of a kick to the summer why not try
Pimms and Smirnoff
5.75
Yep, you guessed it: smirnoff, pimm’s and lemonade
Pimm's and Lemonade
3.75
The name speaks for itself.
Pimms and Gordons
5.75
Pimm's, gordon's and lemonade
Cocktail: Jugs
Pimm's
12.75
A whole lot of pimm's, mint, strawberries, orange lemon and lime topped off with lemonade
Long Iced Tea
22.50
Classic style - topped with coke or rams summer tea topped with cranberry juice - smirnoff, bacardi, cointreau, gordon's and tequila. Shaken up and topped with one of the above
Summer Sangria
13.50
Le sanglier red wine, courvoisier, lemonade and orange juice with mint, lemon, lime and oranges
Cocktail: Shooters
All 2.50
Baby Guinness
Kahlua and baileys
Flatliner (Ramifications)
Sambucca, dash of tabasco and tequila gold
B52
Grand marnier, kahlua and baileys
Candy Floss
Baja tequila rosa and archers peach schnapps
Nutty Irishman
Frangelico and baileys
Wine List: White Wine
Dry, fresh and zesty
Fuller flavoured and rounded
Sauvignon Blanc, Paso del Sol, Maipo Valley, Chile 2010
3.45 - 14.05
Zippy, fresh and clean Sauvignon Blanc. This wine combines the grassy and mineral style of Sauvignon Blanc with a refreshing and smooth ripeness from many hours of bright sunshine in the foothills of the Andes.
Grenache Blanc, Old Vines, Le Sanglier de la Montagne, Pays D’Oc, France 2009
3.45 - 13.25
Beautiful Southern French wine produced from the Grenache Blanc grape grown in the wild and rugged region of Tuchan. Fresh and crisp and a good match for lighter meat dishes.
Unoaked Chardonnay, Crystal Brook, South Australia 2009
4.10 - 16.75
The South Australian sun produces a wine packed with pineapple and tropical fruit flavours and a smiling, happy character. Un-oaked to allow the flavours of the Chardonnay grape to shine.
White Rioja, Bodegas El Coto, Spain 2009
3.90 - 15.70
A fresh and lemony dry white from one of Rioja’s most up and coming producers. This wine is un-oaked with a lovely vibrant style. Try it with fresh fish, chicken and light pasta dishes or simply on its own.
Pinot Grigio Garganega, Villa Borghetti, Italy 2009
3.75 - 14.80
A light, easy-drinking white wine produced especially for us in North East Italy. This Pinot Grigio is blended with the Garganega grape to give it an extra lemon and honey dimension. Perfect on its own or with lighter dishes, especially fresh fish, salads and pasta.
Chenin Blanc, Keate’s Drift, South Africa 2009
3.80 - 15.75
Crisp and zesty with a light lemon and honey flavour, this wine is perfectly balanced with its notes of tropical fruit and peach. Delicious with all kinds of spicy food.
Wine List: Red Wine
Lighter, juicy and supple
Robust, powerful and spicy
Rioja Crianza, Bodegas El Coto, Spain 2006
4.40 - 17.75
Deliciously smooth with soft succulent raspberry fruit and subtle spicy flavours. The velvety ripeness of the Tempranillo grape is complemented by the oaky and creamy sweetness gained from ageing in barrels for 12 months.
Shiraz, Crystal Brook, South Australia 2008
4.10 - 16.75
Full flavoured and smoky with a delicious fruity ripeness. This is classic Aussie Shiraz, made to be drunk and enjoyed by all. A delightful red wine with plenty of flavour.
Carignan, Old Vines, Le Sanglier de la Montagne, Pays D’Oc, France 2009
3.45 - 13.25
Voted one of the Top 100 Vin de Pays reds. Made from gnarly Old Vine Carignan grapes, this wine has a delicious spicy, brambly flavour reminiscent of blackberries.
Merlot, Paso del Sol, Maipo Valley, Chile 2008
3.45 - 14.05
Rounded, juicy and very quaffable. This wine has all the classic flavours of the ever popular Merlot grape. Plummy, sweet fruit combined with gentle, velvety tannins.
Malbec, Alta Vista ‘Classic’, Mendoza, Argentina 2008
4.35 - 18.50
Alta Vista own some of the best vineyards in Argentina, nestling in the cool foothills of the Andes. The high altitude produces grapes with excellent acidity and soft tannins which balance the juicy, ripe fruit to perfection.
Wine List: Rose Wine
Rioja Rosado, Bodegas El Coto, Spain 2009
4.10 - 16.10
Made from a blend of Tempranillo and Garnacha grapes, this rose has a lovely freshness and a wonderful intensity of strawberry and raspberry fruit. A great match for barbecued meats and seafood.
Cabernet Sauvignon Rose, Paso del Sol, Maipo Valley, Chile 2009
3.85 - 15.00
Nicely rounded and fresh with succulent juicy red berry fruit flavours. Off-dry for those who prefer a slightly sweeter style of rose. Strawberry coloured with good body and a lovely richness.
Wine List: Champagne And Prosecco
Prosecco, Prosecco,
4.00 - 21.50
Fresh and lively sparkling wine from North Eastern Italy. Great for everyday celebrations.
Cockburn and Campbell Champagne, Brut NV, France
7.25 - 33.95
A superb House Champagne from the excellent Beaumont des Crayeres producer. Fresh and vibrant with delicious toasty notes, this is a style to suit all occasions.
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