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- Katherine Kennedy Allen1월 4, 2014Surprisingly quiet place with amazing oysters- the perfect Sunday afternoon spot
- TPWP Guide9월 11, 2011Scape the crowds & long waits by grabbing a seat at the marble cheese counter all the way in the back
- Chefs Feed8월 5, 2014Antonio Burrell, chef of Agua 301, eats here on his nights off. He loves the Hog Island barbecued oysters. 자세히 보기
- McKee Floyd7월 17, 2011Try the BBQ oysters Hog Island style and a blood mary. Out of this world combo!
- Liz Sessler4월 17, 2011Great Mac & Cheese! Ask the wait staff for recommendations on the oysters and leave happy.
- Generoso Santillanes1월 27, 2013Most Of The servers are From Mexico, Guatemala, El Salvador. If you speak Spanish, use that to your advantage ;)
- Russ Ptacek7월 25, 2013Beloved DC oyster bar ordered closed w/ health violations: no hot water, unclean kitchen areas, others. @wusa9. Passed reinspection/reopened.
- Babalesha10월 6, 2012Ешьте всё! Всё вкусно! Но битком, поэтому резервируйте или приходите к открытию в 5.30
- Great late night happy hour but sometimes they close early which is b s
- Lacoste12월 5, 2011The lobster bisque. The lobster bisque. The lobster bisque. Do we need to say it again?
- Get Megan's Punch!! It's different and delicious every time!!! Megan you Rock!!!
- Christian Schiller6월 8, 2013Top oyster bar http://schiller-wine.blogspot.com/2010/03/oysters-and-wine.html in Washington DC