9
Croissant, Cinnamon Roll, Assorted Danish, Scone. Served with Flavored Butters
402 사진 개
메뉴Brunch Menu 6Children's Menu 3Lunch Menu 8Children's Brunch Menu 3Dinner Menu 8Dessert Menu 8Taste of the Tides - a Celebration of Lobster 13
Brunch Menu
Sunday Brunch: Every Sunday 11 AM - 2 PM. Three-Course Brunch - Please select one from each section below. Price reflected in entrée section
Brunch Pastry Basket
Appetizer
Clam Chowder
New England-Style, Bacon, Potatoes
Bartolotta's Caesar Salad*
Romaine, Parmesan, Croutons, Anchovy Dressing
Lobster Avocado Toast
Bacon, Cherry Tomatoes, Red Onions, Penta Crème Blue Cheese, Bacon Breadcrumbs
Shrimp Cocktail
Smoked & Poached Salmon Salad, Cucumber, Red Onion, Crostini
Steamed Mussels
+$7; Drawn Butter, Lemon
Crab Cake
+$4; Remoulade, Carrot & Celery Slaw
Shellfish Bisque
+$5; Lobster, Shrimp, Crab, Cream
Yogurt Parfait
Donna's House-made Granola, Fresh Berries
Chopped Salad
Classic Cocktail Sauce, Lemon
Salmon Rillettes
Lemongrass Coconut Broth, Cilantro, Grilled Baguette
Steamed Snow Crab
+$4; Remoulade, Carrot & Celery Slaw
Entrée
Eggs Benedict*
48
Breakfast Potatoes. Choice of: Ham, Smoked Salmon, Crab Cake, Spinach
Frittata of the Day
45
Breakfast Potatoes
Bay of Fundy Salmon*
54
Grilled, Olive Oil Potatoes, Asparagus, Roasted Lemon
Hudson Canyon Sea Scallops
58
Roasted Sweet Corn and Red Peppers, Chorizo, Cilantro-Honey Glaze
King Crab Legs
95
Steamed, Herb Butter, Red Potatoes, Sweet Corn, Drawn Butter
Golden Waffles
36
Berry Sauce, Maple Syrup
Alaskan Halibut
57
Pan-Seared, Israeli Couscous, Summer Squash and Zucchini, Cherry Tomatoes, Basil Olive Oil
Rainbow Trout
53
Wild Mushrooms, Green Beans, Fingerling Potatoes, Lemon-Caper Beurre Blanc
Steamed Snow Crab
58
Buttered Red Potatoes, Sweet Corn, Drawn Butter
Prime Rib Roast*
68
Potato Purée, French Beans, Horseradish Cream
Dessert
Key Lime Pie
Graham Crust, Honey Meringue
Butter Cake
Vanilla Lavender Oats, Vanilla Ice Cream
Strawberry Rhubarb Crumble
Caramelized Earl Grey Custard, Pistachio Shortbread
Ice Cream & Sorbet
Flavors of the Day
Carrot Cake
Candied Pecans, Cream Cheese Frosting
Crème Brûlée
Caramelized Vanilla Custard, Raspberries
Chocolate & Hazelnut
Dark Chocolate Torte, Hazelnut Milk Chocolate Cream, Praline
Affogato
Vanilla Ice Cream, Illy Espresso
Sides
Breakfast Potatoes, Onions, Peppers
9
French Green Beans
12
Yukon Gold Potato Purée
9
Nueske's Bacon
12
Cocktails
House-Infused Vodka: Bacon | Citrus | Jalapeño | Garlic
Mimosa
11
House Sparkling Brut topped with Your Choice of Juice
Harbor House Bloody Mary
25
Your Choice of House-Infused Vodka, Zing Zang, our Bartenders Spice Blend. Topped with Snow Crab Cluster, Crab Claw, a Jumbo Shrimp
Caesar Bloody Mary
12
Your Choice of House-Infused Vodka, Clamato Juice, our Bartenders Spice Blend, in a Celery Salt-Rimmed Glass
Spicy Oyster Shooter*
5
Jalapeño Vodka, Zing Zang, Horseradish, Chef's Choice Oyster
Grand Mimosa
80
Bottle of Bisol Prosecco with Your Choice of Juice
Classic Bloody Mary
12
Your Choice of House-Infused Vodka, Zing Zang, our Bartenders Spice Blend
Original Oyster Shooter*
5
Vodka, Zing Zang, Chef's Choice Oyster
Caesar Oyster Shooter*
5
Citrus Vodka, Clamato Juice, Lemon, Chef's Choice Oyster
Children's Menu
Kids Brunch - Three-course meal $25
Appetizer
Clam Chowder
New England Style, Bacon, Potatoes
Yogurt Parfait
Housemade Granola, Fresh Berries
Shrimp Cocktail
Classic Cocktail Sauce, Lemon
Caesar Salad
Romaine, Parmesan, Croutons, Anchovy Dressing
Little Gem Wedge
Tomato, Red Onion, Penta Creme Blue, Bacon Breadcrumbs
Entrée
Eggs Benedict
Breakfast Potatoes. Choice of: Ham, Smoked Salmon, Crab Cake, Spinach
Golden Waffles
Berry Sauce, Maple Syrup
Scrambled Eggs
Breakfast Potatoes, Bacon
Herb-Roasted Salmon
Spinach, Tomato-Olive Sauce
Dessert
Carrot Cake
Candied Pecans, Cream Cheese Frosting
Ice Cream and Sorbet
Flavors of the Day
Salted Caramel Cheesecake
Cider Caramel, Honeycrisp Apples, Whipped Cream
Lunch Menu
Saturday 11 AM - 2PM
Chef's Journey to New England
Linguine & Clams (Brookline, Ma)
21
Crispy Pork Belly, Clam Bacon Broth, Chili Flake, Grilled Baguette
Sam Adams Beer-Battered Seafood (Boston)
24
Shrimp, Cod, Scallops Basket with Fries
Steamed Mussels (Cambridge, Ma)
21
Lemongrass Coconut Broth, Cilantro, Grilled Baguette
Grilled Swordfish (Block Island, Ri)
44
Baby Cauliflower, Swiss Chard, Acqua Pazza Sauce
Appetizers
Shrimp Cocktail
21
Classic Cocktail Sauce, Lemon
Fried Calamari
18
Marinated in Garlic, Mint, Marinara
Maryland-Style Crab Cake
23
Remoulade, Carrot and Celery Salad
Crispy Pork Belly
18
Roasted Sweet Corn and Red Peppers, Cilantro-Honey Glaze
Soup & Salads
Clam Chowder
12
New England-Style, Bacon, Potatoes
Chopped Salad
15
Bacon, Cherry Tomatoes, Red Onions, Penta Crème Blue Cheese, Bacon Breadcrumbs
Black Truffle Burrata
14
Whipped Goat Cheese, Local Honey, Red Sorrel, Aged Balsamic, Candied Walnuts, Extra Virgin Olive Oil
Bartolotta's Caesar Salad*
14
Romaine Lettuce, Croutons, Parmesan, Anchovy Dressing
Shellfish Bisque
14
Lobster, Shrimp, Crab, Cream
Garden Salad
15
Mixed Greens, Goat Feta, Strawberries, Cucumber, Spiced Walnuts, Mint Vinaigrette
Combinations
Potato Purée, Green Beans, Bearnaise
4 Oz Filet & Scallops*
38
4 Oz Filet & Shrimp*
34
Fish & Shellfish
Alaskan Halibut
46
Pan-Seared, Israeli Couscous, Summer Squash and Zucchini, Cherry Tomatoes, Basil Olive Oil
Hudson Canyon Sea Scallops
48
Roasted Sweet Corn and Red Peppers, Chorizo, Cilantro-Honey Glaze
Rainbow Trout
37
Wild Mushrooms, Green Beans, Fingerling Potatoes, Lemon-Caper Beurre Blanc
Bay of Fundy Salmon*
40
Grilled, Olive Oil Potatoes, Asparagus, Roasted Lemon
South African Lobster Tail
42
Steamed, Herb Butter, Red Potatoes, Green Beans, Drawn Butter
8 Oz Tristan Lobster Tail
56
Herb Butter, Red Potatoes, Green Beans, Lemon
Land
8 Oz Black Angus Filet Mignon
28
Olive Oil Potatoes, Summer Squash and Zucchini, Cherry Tomatoes, Basil Olive Oil
Lemon-Asparagus Risotto
25
Summer Squash and Zucchini, Cherry Tomatoes, Arugula, Basil Olive Oil
Pappardelle Pasta
24
Pappardelle, Asparagus, Mushrooms, Green Beans, Demi-Sec Tomatoes, Basil Cream, Pine Nuts
4 Oz Black Angus Filet Mignon
27
Asparagus, Peas, Pearl Onions, Shaved Parmesan, Demi-Sec Tomatoes, Basil-Leek Pesto
Roasted Chicken
30
Yukon Gold Potatoes, Mushrooms, Grilled Asparagus, Lemon-Chili Oil
Sandwiches
Maine-Style Lobster Roll
32
Chilled, Old Bay Mayo, Celery, Toasted Brioche Bun, Fries
Harbor House Burger*
15
Cheese, Lettuce, Tomato, Sciortino's Bun, Fries
Connecticut-Style Lobster Roll
32
Warmed in Butter, Toasted Brioche Bun, Fries
Sides
Lobster Mac & Cheese
24
Lemon-Asparagus Risotto
14
Grilled Asparagus
12
Sautéed Green Beans
12
Yukon Gold Potato Purée
9
Smashed Fingerling Potatoes
12
Sautéed Mushrooms
14
Children's Brunch Menu
$25 - three-course meal, Kids Brunch
Appetizer
Clam Chowder
New England Style, Bacon, Potatoes
Yogurt Parfait
Housemade Granola, Fresh Berries
Petite Crab Cake
Romaine, Parmesan, Croutons, Anchovy Dressing
Shrimp Cocktail
Classic Cocktail Sauce, Lemon
Entrée
Eggs Benedict
Breakfast Potatoes. Choice of: Ham, Smoked Salmon, Crab Cake, Spinach
Golden Waffles
Berry Sauce, Maple Syrup
Scrambled Eggs
Breakfast Potatoes, Bacon
Pan-Seared Salmon*
Potato Purée, Green Beans
Dessert
Carrot Cake
Candied Pecans, Cream Cheese Frosting
Ice Cream and Sorbet
Flavors of the Day
Key Lime Pie
Seasonal Preparation, Whipped Cream
Dinner Menu
Monday - Sunday 5 - 9 PM
Chef's Journey to New England
Linguine & Clams (Brookline, Ma)
21
Crispy Pork Belly, Clam Bacon Broth, Chili Flake, Grilled Baguette
Steamed Mussels (Cambridge, Ma)
21
Lemongrass Coconut Broth, Cilantro, Grilled Baguette
New England Lobster Shrimp Clam Pot (Newport)
125
Steamed, Maine Lobster, King Crab, White Shrimp, Swordfish, Manilla Clams, Mussels, Linguiça Sausage, Corn, Smashed Fingerling Potatoes, Clam Bacon Broth
Sam Adams Beer-Battered Seafood (Boston, Ma)
24
Shrimp, Cod, Scallops Basket with Fries
Grilled Swordfish (Block Island, Ri)
43
Smashed Fingerling Potatoes, Garlic Broccolini, Chimichurri
Starters
Shrimp Cocktail
21
Classic Cocktail Sauce, Lemon
Clam Chowder
12
New England-Style, Bacon, Potatoes
Chopped Salad
15
Bacon, Cherry Tomatoes, Red Onions, Penta Crème Blue Cheese, Bacon Breadcrumbs
Lobster Mac & Cheese
26
Orecchiette, Gruyère Cheese, White Cheddar, Garlic Breadcrumbs
Garden Salad
14
Romaine Lettuce, Croutons, Parmesan, Anchovy Dressing
Crispy Pork Belly
20
Sunchoke, Tuscan Kale, Lemon-Chili Oil
Fried Calamari
18
Marinated in Garlic, Mint, Marinara
Shellfish Bisque
14
Lobster, Shrimp, Crab, Cream
Bartolotta's Caesar Salad*
18
Roasted Sweet Corn & Red Peppers, Cilantro-Honey Glaze
Maryland-Style Crab Cake
23
Remoulade, Carrot and Celery Salad
Black Truffle Burrata
28
Whipped Goat Cheese, Local Honey, Red Sorrel, Aged Balsamic, Candied Walnuts, Extra Virgin Olive Oil
Combinations
Yukon Gold Potato Purée, Green Beans, Béarnaise Sauce
8 Oz Filet & Scallops*
74
8 Oz Filet & Shrimp*
64
8 Oz Filet & Tristan Lobster Tail*
90
8 Oz Filet & King Crab*
82
8 Oz Filet & South African Lobster Tail*
80
Fish & Shellfish
Alaskan Halibut
46
Pan-Seared, Israeli Couscous, Summer Squash and Zucchini, Cherry Tomatoes, Basil Olive Oil
Bay of Fundy Salmon*
40
Grilled, Olive Oil Potatoes, Asparagus, Roasted Lemon
Hudson Canyon Sea Scallops
48
Roasted Sweet Corn and Red Peppers, Chorizo, Cilantro-Honey Glaze
South African Lobster Tails
82
Steamed, Herb Butter, Red Potatoes, Green Beans, Drawn Butter
Rainbow Trout
37
Wild Mushrooms, Green Beans, Fingerling Potatoes, Lemon-Caper Beurre Blanc
Whole Grilled Branzino
43
Smashed Fingerling Potatoes, Brussels Sprouts, Chipotle Romesco
Tristan Lobster Tails
68
Steamed, Herb Butter, Red Potatoes, Green Beans, Drawn Butter
King Crab Legs
84
Herb Butter, Red Potatoes, Green Beans
Land
8 Oz Black Angus Filet Mignon*
52
Yukon Gold Potato Purée, Sautéed Green Beans, Béarnaise Sauce
8 Oz Black Angus Filet Mignon & Lobster Oscar*
79
Yukon Gold Potato Purée, Grilled Asparagus, Maine Lobster, Béarnaise Sauce
18 Oz Black Angus Ribeye*
64
Smashed Fingerling Potatoes, Grilled Asparagus, Roasted Garlic Herb Butter
Roasted Chicken
28
Olive Oil Potatoes, Summer Squash and Zucchini, Cherry Tomatoes, Basil Olive Oil
Sandwiches
Maine-Style Lobster Roll
32
Chilled, Old Bay Mayo, Celery, Toasted Brioche Bun, Fries
Harbor House Burger*
15
Cheese, Lettuce, Tomato, Sciortino's Bun, Fries
Connecticut-Style Lobster Roll
32
Warmed in Butter, Toasted Brioche Bun, Fries
Vegetarian
Lemon-Asparagus Risotto
25
Summer Squash and Zucchini, Cherry Tomatoes, Arugula, Basil Olive Oil
Pappardelle Pasta
28
Ricotta, Lemon, Spring Peas, Asparagus, Mushrooms, Arugula
Sides
Yukon Gold Potato Purée
9
Smashed Fingerling Potatoes
12
Grilled Asparagus
12
Lemon-Asparagus Risotto
14
French Green Beans
12
Sautéed Mushrooms
12
Dessert Menu
Desserts
Key Lime Pie
12
Graham Crust, Honey Meringue
Butter Cake
12
Vanilla Lavender Oats, Vanilla Ice Cream
Strawberry Rhubarb Crumble
12
Caramelized Earl Grey Custard, Pistachio Shortbread
Ice Cream & Sorbet
12
Flavors of the Day
Carrot Cake
12
Candied Pecans, Cream Cheese Frosting
Crème Brûlée
12
Caramelized Vanilla Custard, Raspberries
Chocolate & Hazelnut
12
Dark Chocolate Torte, Hazelnut Milk Chocolate Cream, Praline
Affogato
9.5
Vanilla Ice Cream, Illy Espresso
After-Dinner Drinks
Espresso Martini
18
Espresso-Infused Vanilla Vodka, Kahlua, Simple Syrup
Dessert Wines
Dry Sack 15 Year Sherry
9
Blandy's 1972 Bual Madeira
80
Sandeman 20 Year
15
Sandeman 40 Year
40
Cockburn's 2015
18
Sandeman Rainwater Madeira
9
Sandeman 10 Year
13
Sandeman 30 Year
25
Sandeman 50 Year
55
2018, Château Laribotte Sauternes
12
Grappa
Sarpa Di Poli
14
Jacopo Poli, Grappa Di Sassicaia
25
Poli, Cleopatra, Moscato Oro
16
Cognac
Hennessy Vs
16
Hennessy Xo
50
Remy Martin Vsop
15
Hennesey Vsop
22
Courvoisier Vs
12
Amaros
Amaro Del Cansiglio
12
Dopo Teatro Cocchi
12
Amaro Montenegro
14
Fernet Branca
12
Apertifs & Digestifs
Aperol
12
Pernod
12
Lillet Blanc
12
Romana Sambuca
12
Campari
14
Chartreuse Green
16
Herbsaint
14
L'aperitivo Nonino, Botanical Drink
12
Rum
Kirk and Sweeney Reserva
12
Kirk and Sweeney Gran Superior
16
Kirk and Sweeney Gran Reserva
14
Taste of the Tides - a Celebration of Lobster
Dinner: Wednesday - Monday 5 - 9 PM; Lunch: Saturday 11 AM - 2 PM; Sunday Brunch: Every Sunday 11 AM - 2 PM
Taste of the Tides - a Celebration of Lobster
Lobster Bisque
14
Lobster, Shrimp, Crab, Cream
Lobster Burrata Salad
30
Black Truffle Burrata, Roasted Squash, Crispy Prosciutto, Fig, Arugula, Balsamic
Lobster Casarecce Pasta
50
Half Maine Lobster, Shrimp, Mussels, Swordfish, Fennel & Onions, Tomato Broth
Lobster Risotto
24
Roasted Cherry Tomatoes, Basil Olive Oil
Lobster Roll
32
Your Choice of Style, Toasted, Brioche Bun, Fries. Maine-Style: Chilled, Old Bay Mayo, Celery. Connecticut-Style: Warmed in Butter, Tarragon. Bánh Mì: Pork Pate, Pickled Vegetables
Lobster & Octopus Cocktail
21
Avocado, Onion, Jalapeño, Celery, Cilantro, Cucumber, Lime, Clamato Cocktail Sauce, Tortilla Chips
Lobster Mac & Cheese
24
Orecchiette, Gruyère, White Cheddar, Garlic Breadcrumbs
Lobster Ravioli
25
Roasted Cherry Tomatoes, Brandy Cream, Tarragon
Lobster & Caviar
30
Pappardelle, Sea Urchin, Lemon, Calvisius Caviar
Lobster Fra Diavolo
44
South African Lobster Tail, Spaghetti, Spicy Tomato Sauce, Basil
Lobster Plates
Steamed Herb Butter, Red Potatoes, Spinach, Lemon
Lobster Thermidor
52
Creamy Béchamel, Mushrooms, Brandy, Dijon, Tarragon
10 Oz Canadian Lobster Tails
64
5 Oz South African Lobster Tails
40
Whole Maine Lobsters
Available in 1lb / 2lb / 3lb / 4lb / 5lb +
Australian Rock Lobster Tails
58
Combinations
Yukon Gold Potato Purée, Sautéed Spinach, Béarnaise
Filet & Lobster Oscar*
72
Filet & 10 Oz Canadian Lobster Tail*
120
Filet & 5 Oz South African Lobster Tail*
78
Filet & Lobster Thermidor*
72
Filet & 8 Oz Australian Rock Lobster Tails*
110
Filet & Whole 1Lb Maine Lobster*
72
Featured Item
New England Lobster Shrimp Clam Pot (Newport)
66
Steamed, Maine Lobster, White Shrimp, Cod, Clams, Mussels, Sausage, Corn, Red Potatoes, Lemon, Herb Butter
Appetizers
Shrimp Cocktail
21
Classic Cocktail Sauce, Lemon
Maryland-Style Crab Cake
23
Remoulade, Carrot, Celery Salad
Baked Brie
17
Wild Mushrooms, Crispy Polenta, Chive Beurre Blanc
Fried Calamari
18
Marinated in Garlic, Mint, Marinara
Crispy Pork Belly
18
Braised Lentils, Celery Root, Honeycrisp Apples, Maple Apple Glaze
Soup & Salads
Clam Chowder
12
New England-Style, Bacon, Potatoes
Little Gem Wedge
15
Cherry Tomatoes, Red Onions, Penta Crème Blue, Bacon Breadcrumbs
Black Truffle Burrata
17
Roasted Squash, Crispy, Prosciutto, Fig, Arugula, Balsamic
Caesar Salad*
14
Romaine Lettuce, Croutons, Parmesan, Anchovy Dressing
Garden Salad
14
Port Wine-Poached Pears, Manchego Cheese, Belgian Endive, Pomegranate, Hazelnut Vinaigrette
Combinations
Potato Purée, Sautéed Spinach, Béarnaise
8 Oz Filet & Scallops*
72
8 Oz Filet & King Crab*
80
8 Oz Filet & Shrimp*
64
Fish & Shellfish
Sam Adams Beer Battered Seafood
24
Shrimp, Cod, Scallops Basket with Fries
Rainbow Trout
37
Pan-Seared, Roasted Cauliflower, Winter Squash, Brussels Sprout Leaves, Lemon-Thyme Beurre Blanc
Hudson Canyon Sea Scallops
46
Pan-Seared, Winter Squash Risotto, Lobster Vinaigrette
Whole Grilled Branzino
43
Brussels Sprouts, Roasted Red Potatoes, Lemon Brown Butter, Capers
Bay of Fundy Salmon*
38
Pan-Seared, Toasted Farro, Roasted Vegetable Tomato Sauce
King Crab Legs
80
Steamed, Herb Butter, Red Potatoes, Sautéed Spinach, Drawn Butter
Land
8 Oz Black Angus Filet Mignon*
50
Yukon Gold Potato Purée, Sautéed Green Beans, Béarnaise Sauce
8 Oz Black Angus Prime Filet Mignon*
78
Roasted Red Potatoes, Brussels Sprouts, Brandy Peppercorn Sauce
18 Oz Black Angus Ribeye*
60
Cauliflower Potato Purée, Garlic Broccolini, Caramelized Cipollini
Harbor House Burger*
15
Cheese, Lettuce, Tomato, Sciortino's Bun, Fries
Choice of Toppings
Caramelized Onions
5
Penta Crème Blue
7
Sautéed Mushrooms
9
Black Truffle Butter
4
Vegetarian
Veggie Pasta
22
Pappardelle, Broccolini, Mushrooms, Tomato Sauce, Basil Pesto, Pine Nuts
Risotto
22
Roasted Vegetable Tomato Sauce, Winter Squash, Cauliflower, Basil Olive Oil
Sides
Yukon Gold Potato Purée
9
Garlic Broccolini
11
Sautéed Mushrooms
12
French Green Beans
12
Roasted Brussels Sprouts
12
Desserts
Key Lime Pie
12
Warm Pear Crumble
12
Chocolate and Hazelnut
12
Carrot Cake
12
Baileys Cheesecake
12
Ice Cream and Sorbet
12
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Harbor House is a New England-style seafood restaurant set on the shore of Lake Michigan, offering the freshest seafood flown in daily from both coasts.
오후 9:00까지 개점 (더 보기)
- 월–목
- 오전 11:30–오후 9:00
- 금–토
- 오전 11:30–오후 10:00
- 일
- 오전 10:00–오후 9:00
(414) 395-4900
특징
신용카드
예 (Discover 및 Visa 포함)
Wi-Fi
예
야외 좌석
예
식사 옵션
테이블 서비스
음식 및 음료
메뉴
브런치, 점심식사, 저녁식사, 서비스 타임
음료
맥주, 와인, 모든 주류 판매 바, \n 칵테일\n
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