The Corcoran Group 및 New York Post의 전문가가 이 장소를 추천합니다.
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The Corcoran Group3월 11, 2014Great place to come for a business lunch, with a gorgeous ambiance - although one thing to note is that there's hardly any cell service here. We're big fans of the Chicken and the Branzino.
New York Post9월 1, 2014The best dish is Frito misto. Plump prawns, scallops and crab arrived battered to a crisp, golden turn; aioli dip skillfully balanced creamy and acidic notes of mayo, Meyer lemon and dill. 자세히 보기
Rebecca Mazza1월 16, 2014A beautiful venue hidden from tourists. The truffle Mac and cheese is amazing and don't skip dessert. The service alone is reason enough to go back and the drinks!
Perfect business lunch spot! Share the octopus salad, truffled egg sandwich and branzino. If you still have room for dessert, the banana zapin is amazing...
Morris Terzi10월 22, 2013Bar scene and ambience better then the food. Supposedly Wednesday & Thursday are the best night. Salmon, artichoke mushroom salad good the dressing though were a little to heavy. Deserts amazing
Dr KC Yarborough12월 31, 2015Dr. Yarborough enjoys challenging his thinking and debating both sides of various topics because it enables him to not only feel more certain in what. 자세히 보기
Nicolette Romero11월 8, 2014Swanky restaurant with stunning decor. Delicious halibut, but very small portion. The bananas zapin is a must for dessert!
Oysters are some of the best I've eaten. Hamachi was sensational. Also get the Day boat scallops.
Jennefer Shpilman7월 11, 2013Great ambience! Fairly good food, would definitely go back. Terrible service.
83 사진 개
A full service restaurant and parlor that marries the glamour of a bygone era with the contemporary twist of a globally inspired menu.
영구적 폐쇄 (더 보기)
- 월–금
- 오전 7:00–오후 11:00
- 토
- 오후 5:30–오후 11:00
(212) 935-6600
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