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Dessert 4Drink Menu 23Lounge Menu 7Bar Food 6Late Night Lounge Menu 1Sunday Brunch 5Dinner Menu 3Wine List 26Brunch Menu 7Lunch Menu 6Flights 5
Dessert
Dessert
8.00
With Cappuccino Ice Cream
Italian Cheesecake
8.00
With Meyer Lemon Curd and Crumbled Meringue
Crème Brûlée
8.00
Classic Vanilla
Strawberry and Rhubarb Cobbler
8.00
With Basil & Mint and Vanilla Ice Cream
Artisan Cheese Plate
Cheese Plate for one - $12, For Two - $20
Van Gogh Aged Gouda
Drunken Spanish Goat Cheese
With Cranberry Walnut Toast, Grapes and Housemade Orange Marmalade
Mezaluna Fontina
House Made Ice Creams & Sorbets
House Made Ice Creams & Sorbets
7.00
Drinks
Café "66"
7.00
Kahlua, Irish Cream, and Grand Marnier
Wake Up Harry
7.00
Starbucks Coffee Liqueur and Irish Cream
Uncle Harry's Favorite
7.00
Kahlua, Frangelico, Bailey's Irish Cream And Grand Marnier
O'harry
7.00
Irish Whiskey and Bailey's Coffee Liqueur
Drink Menu
Happy Hour
Monday – Friday, 4pm – 7pm, Bar & Lounge Only!
$1 Off All Drafts
House Wines
4.00
$1 Off All Well Drinks
Martinis & Manhattan
5.00
Happy Hour Food
$6
Cream of Crab Soup
Caesar Salad
Mussels
Angus Burgers with Chips
Margarita Flatbreads
House Salad
Chicken Wings (Buffalo Or Chesapeake)
Calamari
Chicken Quesadilla
Wines By the Glass
Red Wine
House Wines
7.00
Cabernet Sauvignon, Merlot, Pinot Noir, Malbec
Wild Things Zinfandel
12.00
Max Reserva Cabernet
10.00
La Flor Malbec
10.00
Velvet Devil Merlot
10.00
Angelina Pinot Noir
12.00
White Wine
House Wines
7.00
Chardonnay, Pinot Grigio, White Zinfandel, Sauvignon Blanc
Cielo Pinot Grigio
8.00
Berner Chardonnay
10.00
Shine Riesling
8.00
Ponga Sauvignon Blanc
10.00
Talbot Chardonnay
12.00
Beers
Bottles
Domestic
Budweiser
4.00
Miller Lite
4.00
Michelob Ultra
4.00
Bud Lite
4.00
Coors Lite
4.00
National Bohemian
4.00
Imported & Domestic Premium
Goose Island Ipa
6.00
Goose Island 312 Wheat
6.00
Boddington's
5.50
Stella Artois Cidre
6.00
Newcastle
5.50
Angry Orchid Cider
6.00
Goose Island Sophie
6.00
Amstel Lite
4.50
Corona
4.50
Michelob Ultra
4.50
Yards General Washington Porter
6.00
Draft Beer
Domestic
Miller Lite
4.00
Yuengling
4.00
National Bohemian
4.00
Imported & Domestic Premium
Blue Moon Belgium White
6.50
Guinness
6.50
Bold Rock Hard Cider
5.00
Heavy Sea's Ipa
6.00
Sam Adams Seasonal
6.00
Boulevard 'Tank 7'
6.50
Yards Jefferson Tavern Ale
6.50
Stella Artois
6.00
Yards Brawler
6.50
Cocktails
Bronx
8.00
Gin, Sweet & Dry Vermouth with a splash of orange and a dash of bitters
Dark & Stormy
8.00
Goslings Black Seal Rum with Ginger Beer & Lime
Burnt Umber
8.00
Whiskey, orange juice, sweet vermouth, orange bitter and aperol
Cosmopolitan
8.00
Vodka, Triple Sec, cranberry & lime juices
French Martini
9.00
Vodka, Wild Raspberry Liqueur, Grand Marnier & Pineapple Juice
Lazy Dog
8.00
Tequila, coconut rum, triple sec, pineapple & orange juices
Classic Cocktails
Martini
8.00
Choice of Vodka or Gin with a twist or olives. Served up or 'On The Rocks'
Sidecar
8.00
Brandy, triple sec & fresh lemon juice
French 75
10.00
Gin, Cointreau, lemon juice & champagne
Negroni
8.00
Gin, Campari & Sweet Vermouth
Manhattan
8.00
Bourbon, sweet vermouth & bitters with a cherry. Served 'On The Rocks'
Old Fashioned
8.00
Whiskey, sugar and bitters with a muddled cherry and orange
Champagne Cocktail
10.00
Brandy, Sugar, Bitters & Champagne
Whiskey Menu
Flights
A 3oz sampling of some of our favorite whiskeys
Maker's Mark Bourbon
Maker's Mark
18.00
Maker's Mark Cask Strength
18.00
Belle Meade
18.00
Bakers 7
18.00
Maker's Mark 46
18.00
Bourbon Whiskey
20.00
Bookers
18.00
Basil Hayden
18.00
Glendalough Irish Whiskey
Glendalough Double Barrel
20.00
Glendalough 13 Yr
20.00
Laphroaig 10 Yr
20.00
Glenlivet 12 Yr
20.00
Glendalough 7 Yr
20.00
Scotch Whiskey
24.00
Glenfiddich 12 Yr
20.00
Talisker 10 Yr
20.00
Johnnie Walker Scotch
Johnnie Walker Black
48.00
Black Johnnie Walker
48.00
Rye Whiskey
18.00
Ri Rye
48.00
Knob Creek Rye
48.00
Johnnie Walker Double
48.00
Platinum Johnnie Walker Blue
48.00
Templeton Rye
48.00
Bulleit Rye
48.00
Whiskey List
Our whiskeys are served as 2oz pours As either neat, on the rocks, or as an upgrade to one of your Favorite cocktails
Islay Single Malt Scotch
Lagavulin 12Yr Sherry Cask
Laphroaig 10Yr
Balvenie 12Yr 'Doublewood'
Balvenie 21Yr Port Cask
Glenfiddich 15Yr
Dalwhinnie 15 Yr
Glenlivet 15 Yr
Glenmorangie 'Original'
Macallan 12 Yr
Arran Malt
Oban 14 Yr
Talisker 18 Yr
Lagavulin 16Yr
Speyside Single Malt Scotch
Balvenie 15Yr Bourbon Cask
Glenfiddich 12Yr
Highland Single Malt Scotch
Glenlivet 12 Yr
Glenlivet 18 Yr
Macallan 10 Yr
Island Single Malt Scotch
Arran Malt 10 Yr
Talisker 10 Yr
Blended & World Malt Scotch
Bank Note
Chivas Regal 18 Yr
Johnny Walker Red
Johnny Walker Double Black
Johnny Walker Blue
Canadian Whisky
Seagram's 7
Chivas Regal 12 Yr
Dewar's
Johnny Walker Black
Johnny Walker Platinum
Yamazaki 12 Yr
Crown Royal
Seagram's Vo
Our whiskeys are served as 2oz pours As either neat, on the rocks, or as an upgrade to one of your Favorite cocktails
Bourbon & Whiskey
1776 Bourbon
Ridgemont
Baker's Basil
Belle Meade
Bookers
Bulleit
Corner Creek
Elijah Craig 12Yr
Jack Daniels
Jim Beam
Jim Beam 12Yr
Jim Beam Fire
Knob Creek Rye
Maker's Mark 46
Maker's Mark Mint
Pogue Ri Rye
Wasmund's
Wild Turkey 101
Willet Xcf Exploratory Cask
Irish Whiskey
Bushmills
Bushmills 10 Yr
Jameson
John Powers
Paddy's
Tyrconnell Single Malt
1792 Rye
Alibi
Hayden's
Blanton's
Buffalo Trace
Bulleit Rye
Defiant
Hirsch Select Reserve
Jefferson's
Jim Beam 8Yr
Jim Beam Devil's Cut
Knob Creek
Maker's Mark
Maker's Mark Cask Strength
Julep Number 14 Bourbon
Templeton Rye
Whistlepig Rye
Wild Turkey American Honey
Woodford Reserve
2 Gingers
Bushmills 'Black Bush'
Bushmills 16 Yr
Jameson Black Barrel
Middleton Very Rare
Paddy's Devil Apple
Concannon
Lounge Menu
Appetizers
Blue Chips
7.00
House-Made Warm Potato Chips Dusted with our Smokehouse Rub, Bleu Cheese, and Ranch Dressing
Buffalo Chicken Wings
8.00
Traditional Buffalo, Chesapeake, or BBQ
Crispy Calamari
10.00
Tossed in Thai Chili Sauce & Arugula
House Made Meatballs
11.00
With a Rosemary Ragu
Mussels in a Creamy White Wine Sauce
12.00
& Toast Points
Maryland Classic Crab Dip
11.00
With Toasted Pretzel Baguettes
Black Angus Beef Carpaccio
12.00
With Grilled Oyster Mushrooms, Watercress, Radish and a Caramelized Onion Puree
Smashed Avocado & Grilled Green Onion Toast
9.00
With Whipped Ricotta, Watercress, Radish and Aged Balsamic
Soups
Our Famous Cream of Crab Soup
9.00
Roasted Red Pepper Bisque with a Cilantro Cream
8.00
Salads
Add Chicken for $6, Salmon or Shrimp for $7, Flank Steak for $10 or add a Jumbo Lump Crab Cake for $14
House Salad
7.00
Served With Candied Walnuts, Berries And a Champagne Vinaigrette
Classic Caesar Salad
10.00
Romaine with anchovies, croutons, parmesan wafer and house-made dressing
Lite Fare
Lamb Lollipops
14.00
With Celery Root Puree, Watercress and a Peppercorn Madeira Sauce
Grilled Manchester Farm Quail
14.00
With a Chipotle BBQ Sauce, Creamy Polenta and Crispy Kale
Chicken Quesadilla
10.00
With Pepper jack Cheese, Pico De Gallo and Grilled Chicken with a Side of Fresh Guacamole, salsa And Sour Cream
Fried Green Tomato Napoleon
16.00
With Jumbo Lump Crab Meat and a chipotle Aioli
Paella Style Arancini
13.00
Studded with Chicken, Pork and Shrimp with a Saffron Aioli
Grilled Black Angus Flank Steak
18.00
With Horseradish Macaroni and cheese, Broccoli Rabe and Worcestershire Jus
Sandwiches
Harry Browne's Jumbo Lump Crab Cake
16.00
Accompanied by your Choice of Either Homemade Chips or French Fries
Grilled Angus Cheeseburger
11.00
Your choice of mozzarella, Swiss, blue cheese, cheddar, or pepperjack. Accompanied by your Choice of Either Homemade Chips or French Fries
Southern Buttermilk Fried Chicken
10.00
Accompanied by your Choice of Either Homemade Chips or French Fries
Flat Bread Pizzas
Margherita
10.00
Fresh Mozzarella, Sun dried Tomatoes, basil and drizzled with a balsamic reduction
Annapolitan
11.00
With Crab, Spinach, Caramelized Onions and Bacon
Arugula and Prosciutto
10.00
With Boursin Cheese Spread, Mozzarella and Parmesan
Roasted Chicken and Artichoke
10.00
With Spinach, Bell Peppers, Marinara and Fontina and Mozzarella Cheese
Happy Hour
Add Bacon, Mushrooms, or Fried Onion for $0.50 each
Our Famous Cream of Crab Soup
6.00
Classic Caesar Salad
6.00
Crispy Fried Calamari
6.00
With Thai Chili Sauce & Arugula
Flat Bread Margherita Pizza
6.00
Sun dried tomatoes, fresh basil, mozzarella and balsamic glaze
Grilled Angus Cheeseburger
6.00
Your choice of mozzarella, Swiss, blue cheese, cheddar, or American
House Salad
6.00
Served with candied pecans, berries, and a white balsamic vinaigrette
Buffalo Chicken Wing
6.00
Traditional or Chesapeake
Chicken Quesadilla
6.00
With pepper jack cheese, grilled chicken, salsa, fresh guacamole, and sour cream
Mussels
6.00
With a creamy white wine sauce and toast points
Bar Food
Soups
Our Famous Cream of Crab Soup
9.00
Chef's Selection of Gazpacho
8.00
Salads
Add Chicken for $6, Salmon or Shrimp for $7, Flank Steak for $10 or add a Jumbo Lump Crab Cake for $14
House Salad
7.00
Served With Candied Walnuts, Berries And a Champagne Vinaigrette
Artisan Cheese Plate
12.00
Van Gogh Aged Gouda, Mezaluna Fontina, Drunken Spanish Goat with Cranberry Walnut Toast, Grapes and Housemade Orange Marmalade
Classic Caesar Salad
10.00
Romaine with anchovies, croutons, parmesan wafer and house-made dressing
Charcuterie Plate
13.00
Njuda, Fennel Salami, Speck and Prosciutto with Accompaniments
Appetizers
Blue Chips
7.00
House-Made Warm Potato Chips Dusted with our Smokehouse Rub, Bleu Cheese, and Ranch Dressing
Buffalo Chicken Wings
8.00
Traditional Buffalo, Chesapeake, or BBQ
Crispy Calamari
10.00
Tossed in Thai Chili Sauce & Arugula
House Made Meatballs
11.00
With a Rosemary Ragu
Mussels in a Creamy White Wine Sauce
12.00
& Toast Points
Maryland Classic Crab Dip
11.00
With Toasted Pretzel Baguettes
Black Angus Beef Carpaccio
12.00
With Arugula, Truffle Oil, Shaved Pecorino Romano and Cracked Peppercorn
Smashed Avocado & Grilled Green Onion Toast
9.00
With Whipped Ricotta, Watercress, Radish and Aged Balsamic
Lite Fare
Lamb Lollipops
14.00
With Mash Potatoes, Watercress and a Peppercorn Madeira Sauce
Crispy Pork Belly
12.00
With a Plum Glaze, Sriracha Aioli and Crostini
Chicken Quesadilla
10.00
With Pepper jack Cheese, Pico De Gallo and Grilled Chicken with a Side of Fresh Guacamole, salsa And Sour Cream
Fried Green Tomato Napoleon
16.00
With Jumbo Lump Crab Meat and a chipotle Aioli
Paella Style Arancini
13.00
Studded with Chicken, Pork and Shrimp with a Saffron Aioli
Grilled Black Angus Flank Steak
18.00
With house made French Fries, Broccoli Rabe and Worcestershire Jus
Sandwiches
Accompanied by your Choice of Either our Homemade Chips or French Fries. Substitute a Side Salad or Seasonal Vegetable for $3. Add Bacon, Mushrooms or Fried Onions for $0.50 each
Harry Browne's Jumbo Lump Crab Cake
16.00
Grilled Angus Cheeseburger
11.00
Your choice of Mozzarella, Swiss, Blue Cheese , Cheddar, or Pepperjack
Southern Buttermilk Fried Chicken
10.00
Flat Bread Pizza
Margherita
10.00
Fresh Mozzarella, Sun dried Tomatoes ,basil and drizzled with a balsamic reduction
Annapolitan
11.00
With Crab, Spinach, Caramelized Onions and Bacon
Arugula and Prosciutto
10.00
With Boursin Cheese Spread, Mozzarella and Parmesan
Roasted Chicken and Artichoke
10.00
With Spinach, Bell Peppers, Marinara and Fontina and Mozzarella Cheese
Late Night Lounge Menu
Main
Classic Caesar Salad
10.00
Served with Lettuce, Anchovies, Croutons, Parmesan Wafers and our House-Made Dressing
Bleu Chips
7.00
House-Made warm Potato Chips dusted with our Smokehouse Rub topped with Bleu Cheese and a side of Ranch Dressing
Maryland Classic Crab Dip
10.00
Served with a Toasted Baguette
Mussels with a Creamy White Wine Sauce
12.00
Served with Toast Points
Southern Buttermilk Fried Chicken Sandwich
10.00
Served with Fries
Fresh Buffalo Chicken Wings
8.00
Fried Fresh Calamari
10.00
Tossed in Thai Chili Sauce and Arugula
Chicken Quesadilla
10.00
Made with Grilled Chicken, Salsa, Fresh Guacamole and Sour Cream
Grilled Angus Cheeseburger
11.00
With your choice of Mozzarella, Swiss, Bleu, or Cheddar Cheese. Served with House-Made Potato Chips or Fries
Loaded Fries
7.00
Topped with Smoked Brisket Chili and Cheese
Sunday Brunch
All entrées come with a complimentary glass of Champagne, house wine or Mimosa
Small Plates to Share
Ham and Cheddar Biscuits
10.00
With Whole Grain Mustard
Fried Green Tomato Napoleon
16.00
With Jumbo Lump Crab Meat and a Chipotle Aioli
Warm Apricot Stuffed Beignets
6.00
Appetizers
Smoked Salmon and Bagel Plate
9.00
With Hard Boiled Egg, Red Onion, Capers and Olives
Smashed Avocado and Green Onion Toast
9.00
With Whipped Ricotta, Radish, Watercress and Aged Balsamic
Soups
Cream of Crab Soup
9.00
Salads
Caesar Salad
10.00
Classically Prepared
Blackened Tuna Citrus Salad
15.00
With Avocado, Butter Lettuce, Carrots and Crispy Wontons with a Sesame Soy Dressing
Crispy Chicken Salad
12.00
With a Tomato, Corn, Black Bean and Cilantro Salsa and Buttermilk Ranch Dressing
Entrées
Classic Eggs Benedict
12.00
With Black Forest Ham, Brioche And Hollandaise with fresh fruit and hash Browns
Smoked Salmon & Avocado Benedict
16.00
Brioche and Hollandaise with Fresh Fruit and Hash Browns
Brunch Plate
13.00
Two Eggs any way choice of Bacon, Andouille Sausage, or Chicken and apple Sausage with Toast or Biscuit and Hash Browns
Garden Omelet
10.00
With Spinach, tomato, Bell Peppers and Mozzarella
Belgium Waffle
12.00
With Fresh Strawberries and Whipped Cream Choice of Bacon or Chicken Apple Breakfast Sausage
Harry Browne's Crab Cake Sandwich
16.00
With Avocado, Chipotle Aioli and Hand Cut Fries
Jay Schwartz
12.00
Roasted Beef Brisket Sandwich with Peppers, Caramelized Onions, Mushrooms and Provolone Cheese with a Horseradish Aioli on Baguette
Roasted Chicken Panini
11.00
With Bacon Marmalade, Tomato and Cheddar Cheese On Sourdough Bread
Crab Cake Benedict
12.00
With Black Forest Ham, Brioche And Hollandaise with fresh Fruit and Hash Browns
Steak Benedict
15.00
With Petite Filets, Black Forest Ham, Onions, Mushrooms and Swiss with Fresh Fruit and hash Browns
Ironside Omelet
10.00
With Bacon, Ham, Tomato, Onion & Pepper Jack Cheese
Annapolitan Omelet
12.00
With Crab, Spinach, Avocado and Swiss
Grand Marnier French Toast
11.00
With Almonds, Berries and Crème Anglaise
Capital Burger On Brioche Bun
11.00
With Tomato, Pickle, Lettuce, and Red Onion and hand Cut Fries
Spicy Sausage Panini
11.00
With Roasted Bell Peppers, Broccoli Rabe, Caramelized Onions and Provolone on Rosemary Bread
Dinner Menu
There is a $5 Charge to Split All Entrées
Appetizers
Calamari
12.00
Calamari dusted with semolina flour and cornmeal, flash fried, Thai chili sauce
Mussels
14.00
Steamed in White wine, garlic Toasted Baguette
Crab Empanada
12.00
Creamy lump crab, chipotle aioli
Cheese Plate
14.00
Hand selected cheeses, seasonal accompaniments
Lamb Lollipops
15.00
Trio of grilled New Zealand lamp chops, Arugula Pesto, Orange Segments, Almonds, Moroccan barbeque glaze
Arancini
10.00
Sicilian style rice ball, ground beef, peas, tomato sauce
Sichuan Pork Belly
14.00
Pickled Vegetables, Tea Egg
Charcuterie Board
14.00
House-cured meats, accoutrements
Salads and Soups
Harry's Crab Soup
10.00
Our cream-based house special
Arugula Salad
12.00
Radicchio, Prosciutto, Melon, EVOO, Balsamic Caviar, Shaved Parmesan
Beet Salad
12.00
Trio of beets mache, dried figs, goat cheese, muglio syrup
Mixed Greens
9.00
Fresh greens, heirloom tomatoes, cucumbers, Merlot Vinegar dressing
Soup Du Jour
9.00
Fresh ingredients creatively prepared
Wedge Salad
10.00
Boston Bibb lettuce, pancetta, tomatoes Roquefort dressing
Caesar Salad
10.00
Romaine, anchovies, garlic croutons, parmesan tuile
Entrées
Tagliatelle Bolognese
26.00
Ground veal, pork, beef
Vegetarian "Spaghetti and Meatballs"
24.00
Spaghetti Squash, Cream, Parmesan, Tomato, Falafel
Salmon Werthman
28.00
Dill Crusted haricot Vert, Ancient Grains, Vodka Beet Juice
Tuna
32.00
Sushi grade, Fennel Orange Salad, sun-dried tomato polenta cake, arugula Walnut Pesto
Berkshire Stuffed Pork Chop
35.00
Mahon Cheese, fig, braised Red Cabbage, Paprika Potato
Rack of Lamb
34.00
Feta, Pine nut stuffed eggplant, Garlic Mashed Potato, mint coulis
Gluten Free Penne Caprese
24.00
Fresh Mozzarella, Tomato, Basil
Scallops and Shrimp
32.00
Spinach risotto, truffle butter
Crab Cakes
36.00
Asparagus, hushpuppies, Grainy Mustard Sauce
Limoncello Chicken
27.00
Rustic roasted lemon chicken Creamed Cippolini Onions, peas, Jasmine Rice
Ny Prime Steak Diane
35.00
Brandied Mustard Sauce, roasted fingerling potato, Spinach
Grass Fed Filet Mignon
38.00
Potatoes au gratin, Onion Tart, Asparagus, Sauce Bordelaise
Wine List
All wines are of a limited quantity and are subject to availability. Please check with your server for current price and vintage changes. Prices by Bottle/Glass if applicable. Limited Time Offer: Chateau Montelena Cabernet Vertical – '98, '99, '00, '01, '02 – Can be purchased to take home, 5 Bottle Case for $900!
Proprietary Blends
Cain Five Napa 10
150.00
Newton Le Puzzle Red Blend California 10
100.00
Conn Creek Anthology 12
80.00
Col Solare, Columbia Valley 08
85.00
Pepper Bridge Trine 10
110.00
Hedges Family Estate 13
80.00
Cyrus Blend Alexander Valley 10
80.00
Ancient Peak Oyster Ridge 13
70.00
Palazzo Red Blend 12
95.00
The Prisoner Wine Napa 15
65.00
Marietta Cellars Angeli Cuvee 11
75.00
Taken Napa 14
45.00
Malbec
Catena Malbec 13
45.00
Trapiche Broquel 14
35.00
La Flor Malbec 14
35.00
Yacochuya 05
100.00
Shiraz/syrah
Molly Dooker Carnival of Love Shiraz 11
120.00
Molly Dooker the Boxer Shiraz 14
55.00
Molly Dooker Blue Eyed Boy Shiraz 14
75.00
Marietta Cellars Christo Lot 2
45.00
Zinfandel
Frank Family Vineyard Zinfandel 13
70.00
Hartford Court Old Vine Zinfandel 13
85.00
Stuhlmuller California 11
45.00
Alexander Valley Sin Zin 12
30.00
Marietta Old Vine Red Zinfandel
45.00
Merlot
Frogs Leap Napa Merlot 12
60.00
Velvet Devil 14
35.00
Shafer Napa Merlot 13
65.00
Cabernet Sauvignon
Honig Napa Cabernet 13
55.00
Shafer One Point Five Cabernet 12
125.00
Roth Sonoma County 13
45.00
Dariouch Cabernet Napa 12
165.00
Paul Hobbs Crossbarn Napa Valley Cabernet 13
65.00
Pine Ridge Cabernet Napa 12
90.00
Chappellet Cabernet 13
85.00
Jack London Sonoma 13
45.00
Chateau Montelena 13 Napa
65.00
Max Reserva Cabernet 14
35.00
Newton Napa Cabernet 13
60.00
Turnbull Cabernet Sauvignon 13
65.00
Frogs Leap Napa Cabernet 13
75.00
The Counselor Alexander Valley 12
50.00
Cakebread Napa Cabernet 12
125.00
Heitz Cellars 10
80.00
Daniel Gehrs California Cabernet 13
40.00
Lindenhurst By Spotswood
135.00
Pinot Noir
Frank Family Vineyards Carneros 13
70.00
Patz and Hall California 13
75.00
Kistler Russian River 13
100.00
Ponzi Pinot Noir 2013
65.00
Adelsheim Pinot Noir 13
55.00
Memorious Santa Rita Hills 13
45.00
Tori Mor Oregon 13
45.00
Brewer – Clifton Sta. Rita Hills 13
75.00
Sean Minor 13
35.00
Lemilson Willamette Valley 13
65.00
Wild Ridge 13
42.00
French Reds
Paul Mas Carignan 09
60.00
Chateau Paveil De Luze Margaux 11
85.00
Domaine De Beaurenard Rasteau 14
48.00
Clos Beauregard Pomerol 11
90.00
Chateaux Laplagnotte Bellevue St. Emilion
65.00
Burgundy, Rhone
Pierre Dupond Cotes Du Rhone 14
35.00
Le Calice De Saint Pierre Chateauneuf Du Pape 12
60.00
Famille Perrin White Cotes Du Rhone Reserve 13
35.00
E. Guigal Chateauneuf Du Pape 10
80.00
Joseph Voillet Pomard 12
60.00
Italian Red
Masi Costasera Amarone Classico 10
100.00
Tommasi Poggio Al Tufo Rompicollo 12
35.00
Tommasi Rafael Valpolicella 12
50.00
Vajra Barolo 11
75.00
Castello Di Bossi Chianti Classico 12
40.00
Volparie Valpolicella Ripasso 11
60.00
French Whites
Burgundy
Les Vieilles Vignes Pouilly Fuisse 14
32.00
Sylvanie & Alain Normand Vineuse 14
42.00
Louis Latour Puilgny Montrachet 13
65.00
Loire Valley
La Porte De L' Abbaye Pouilly Fume 14
30.00
Clos Du Gaimont Vouvray 13
35.00
Le Roi Des Pierres Sancerre 14
40.00
Chateau De Valmer Vouvray 11
35.00
Spanish Reds
Marques De Caceras Gran Reserva 10
50.00
Italian Whites
Costamolino Vermentino 13
35.00
Falesco Est! Est!! Est!!! 13
30.00
Cielo Pinot Grigio 15
28.00
Terre Nora Dipaolo Greco Di Tufo 14
45.00
Rose
Cote Mas Rose Brut
28.00
Jas Des Vignes
28.00
Sauvignon Blanc/riesling/pinot Gris/pinot Grigio
Sea Pearl New Zealand 15
35.00
Ponzi Pinot Gris Oregon 14
28.00
Merry Edwards Sauvignon Blanc 13
65.00
Honig Sauvignon Blanc 14
35.00
Shine Riesling 14
35.00
Chardonnay
Cakebread Napa 13
70.00
Chateau Montelena 13
60.00
Latour Chardonnay D'ardeche Blanc
38.00
Domanine Eden Chardonnay 12
50.00
Frank Family Chardonnay 13
65.00
Beckon California Chardonnay 15
45.00
Shafer Red Shoulder Ranch Napa 13
65.00
Hanzell Sonoma "Sebella" 13
60.00
Martin Ray Russian River 15
48.00
Kistler Sonoma Coast Chardonnay 14
85.00
Franciscan Cuvee Sauvage 12
70.00
Dariouch Vioginer 13
75.00
Half Bottles
Belefon Besserat Brut Nv
25.00
Alexander Valley Chardonnay 13
25.00
Honig Sauvignon Blanc
20.00
Etude Cabernet 05
75.00
Cain Five 2010
85.00
Honig Cabernet 13
36.00
Sin Zin Zinfandel 12
20.00
Whitehall Lane Cabernet Sauvignon 13
25.00
Truth, Napa Red Table Wine 12
25.00
Robert Sinskey Carnerous Pinot Noir
30.00
Shafer Merlot Napa 13
35.00
Worthy Sophia's Cuvee 10
36.00
Chateau Grey Sac Medoc 08
25.00
Matanzas Creek Merlot 11
23.00
Hartford Court Pinot Noir 12
36.00
Large Format Bottles
Shafer Merlot 07 Magnum
225.00
Sin Zin Zinfandel 07 Magnum
250.00
Honig Cabernet 07
130.00
Paul Hobbs Cabernet Sauvignon 12
160.00
Champagne & Sparkling Wine
Langlois Cremant De Loire Brut
45.00
Laurent Perrier Nv
75.00
Louis Roederer Cristal 2000 Brut
275.00
10 mins to chill
Bollinger
80.00
Bellefon Brut France
60.00
Schramsburg California Brut
65.00
Dessert Wines (Half Bottles)
Bv Muscat De Beaulieu 12
24.00
Chilcas Late Harvet Sauvignon Blanc Chile 10
30.00
Petit Guiraud Sauternes 09 Ance
30.00
Disznoko Tokaji Late Harvest 12
30.00
Reserve Cellar List
Reserve White Wines
Kistler Sonoma Coast Chardonnay 13
85.00
Reserve Champagnes
Dom Perignon
200.00
Reserve Reds
Marinus Carmel Valley 01
200.00
Chateau Montelena Napa 1999
200.00
Chateau Montelena Napa 2001
200.00
Stuhlmuller Alexander Valley Cabernet 2004
100.00
Drummer 2001 Cabernet Blend California
175.00
Kaesler Old Vine Shiraz 96
110.00
Continuum 2011 Bordeaux Blend
235.00
Casa Lapostolle Clos Apalta 2003
150.00
Dry Creek Endeavour Cabernet 2002
125.00
Black Stallion Transcendent Cabernet 2010
200.00
Verite La Muse 2004
225.00
Chateau Montelena Napa 2000
200.00
Chateau Montelena Napa 2002
200.00
Dalle Valle Napa Cabernet 99
265.00
Whitehall Lane Reserve Cabernet 03
195.00
Chateau St. Jean Cabernet Cing Cepages 02
175.00
Dallas Conte Rapel Valley Cabernet 1999
200.00
Axios Cabernet Napa Reserve 2006
175.00
Shafer Stag's Leap Hillside Select 2009
300.00
Brunch Menu
A complimentary mimosa, glass of sparkling wine, or orange juice accompanies brunch
Appetizers
Harry's Crab Soup
9.00
Our creamy house specialty
Fried Oysters
12.00
Comeback sauce
House Or Caesar Salad
10.00
Soup Du Jour
8.00
Fried Green Tomatoes
16.00
Crabmeat, chipotle aioli
Smoke Salmon and Beet Salad
12.00
Breakfast Classics
Chicken and Waffles
14.00
Buttermilk fried chicken, waffle, maple butter
Pbj Waffle
10.00
Peanut butter chips, house made strawberry jam
Bacon and Sausage Gravy
12.00
With Cheddar Cheese Biscuit
Navy Breakfast
13.00
Two eggs, bacon or sausage, toast, biscuit, hash browns
Gran- Marnier French Toast
12.00
Eggs Benedict
all served with hash browns and fresh fruit
Classic - Canadian Bacon
13.00
Smoked Salmon
16.00
Crab Cake
16.00
Omelets
all served with hash browns and fresh fruit
Annapolitan
14.00
Crab, spinach, avocado, cheddar cheese
Garden
10.00
Spinach, chive, goat cheese
Ironside
12.00
Bacon, ham, tomato, onion, pepper jack
Entrees
Ahi Tuna Salad
16.00
Arugula tomatoes olives oranges almond avocado blood orange vinaigrette
Bagel and Lox
14.00
Traditional accompaniments
Crispy Chicken Salad
12.00
Tomato, corn, black beans, cilantro salsa, avocado, ranch
Meatballs
11.00
Marinara, mozzarella, crispy baguette
Sandwiches
Rib Eye Phili Cheese Steak
12.00
Provolone cheese, mushrooms, onions
Chicken Panini
11.00
Pancetta, sundried-tomato pesto and mozzarella
Capitol Burger
11.00
Crab Cake
16.00
Chipotle aioli
Sides
$14 each
House-Cut Fries
Bacon
Brioche Toast
Fresh Fruit
Hash Browns
Sausage
Lunch Menu
Appetizers
Mussels
12.00
In a White Wine Sauce with Toast Points
Crispy Fried Calamari
10.00
Thai Chili Sauce
Wedge
10.00
Boston Bibb lettuce, pancetta, grape tomatoes, creamy Roquefort
Harry Browne's Crab Dip
12.00
Pretzel Baguettes
Crab Empanadas
12.00
Chipotle sauce
Beet Medley
12.00
Trio of beets, goat cheese, figs, mache, muglio, extra virgin olive oil
Soups
Cream of Crab Soup
10.00
Soup Du Jour
9.00
Salads
Caesar Salad
10.00
Grilled Salmon Or Shrimp Caesar
17.00
Crispy Chicken
14.00
Mixed greens, Tomato Black Bean, Corn, Cilantro Salsa, avocado, Buttermilk Ranch Dressing
Blackend Tuna
16.00
Arugula tomatoes olives, oranges almonds, avocado blood orange vinaigrette
Chicken Caesar Salad
16.00
Maryland Crab Cake Caesar
18.00
Cobb
14.00
Romaine lettuce, hard boiled egg, avocado, blue cheese, bacon, tomato, chicken, balsamic vinaigrette
Chopped Asian Shrimp Salad
16.00
Cashews, Peppers, Onions, Celery, Mango, Spinach, Napa ,Thai Cashew Dressing
Sandwiches
All Served with Hand Cut Fries
Harry Browne's Crab Cake
18.00
Chipotle Aioli
Jay Schwartz Capital Club
14.00
Slow Roasted Turkey on Sour Dough Whole Grain Bread, avocado, Bacon, Mayonnaise
Fried Oyster Po Boy
16.00
Lettuce, tomato, Comeback Sauce
Pork Belly Bahn Mi Taco
16.00
Pickled Vegetables, Sichuan Sauce
Roasted Chicken Panini
12.00
Pancetta, sundried-tomato pesto, mozzarella
Capital Burger
12.00
On Brioche Bun with Tomato, Pickle, Lettuce, Red Onion
Ribeye Philly Cheese Steak
14.00
Provolone cheese, mushrooms, onions
Soft Shellcrab Blt
18.00
Old Bay Aioli
Crab Stuffed Soft Shell Sandwich
22.00
Fried Soft Shell Crab, Crab Cake, Fried Green Tomato and bacon
Flatbreads
Annapolitan
12.00
Crabmeat, Spinach, Caramelized Onions, Bacon White Crab Sauce, Mozzarella Cheese
Margherita
10.00
Fresh Mozzarella, Basil, Sundried Tomatoes, House Marinara, Balsamic Glaze
Entrees
Crab Cake Entrée
18.00
Asparagus, Hush Puppies, grainy mustard Sauce
Catch of the Day
Penne Caprese
14.00
Fresh tomatoes, basil, mozzarella
State Circle Omelet of the Day
10.00
House Salad
Tagliatelle Bolognese
16.00
Beef, pork,veal
Flights
Bourbon Whiskey Flight Menu
$20
Basil Hayden, Jim Beam Distillery; Clermont, Kentucky- 80 Proof
Basil Hayden is named after one of the forefathers of Kentucky Bourbon. Basil Hayden was originally from St. Mary's County, MD but decided to move his family to the western side of Virginia (modern day Kentucky) in order to be a little further away from tax collectors. This delicate, high rye bourbon was made to honor this great bourbon master distiller. It is easily enjoyed on its own, in classic highballs or fresh ingredient cocktails. Color: Dark honey; Nose: Spice, herbaceous, tea; Taste: Spicey, honey, light bodied with a gentle bite; Finish: Dry, clean, brief finish
Baker's Bourbon, Jim Beam Distillery; Clermont, Kentucky- 107 Proof
Baker's Bourbon is named after Baker Beam, Booker's cousin and master distiller at Jim Beam Distillery for over thirty years. Baker's Bourbon is aged higher in the rack house (large timber frame buildings we age our bourbon in) where it can get as hot as 120-130 degrees in the heart of the summer season. This high heat draws the bourbon deep into the barrel wood. After aging in the rack house for 7 years Baker's Bourbon has collected a magnitude of complex flavors. This is best enjoyed neat or on the rocks. Color: Warm amber, tawny, nut brown; Nose: Vanilla, caramel, and hint of fruit; Taste: Toasted nuts, touch of vanilla, with silky texture; Finish: Sweet and medium finish
Belle Meade Bourbon, Nelson's Green Briar Distillery; Nashville, Tennessee- 90.4 Proof
Originally produced by Charles Nelson in conjunction with Sperry, Wade & Co., Belle Meade™ Bourbon is a brand that dates back to the American pre-prohibition era. Known for its bold character and smooth finish, Charles Nelson bottled and sold Belle Meade™ Bourbon in his day and we, his great-great-great grandsons, are doing the same today. Color: Dark Amber; Nose: Maple syrup and caramel with floral fragrances and a citrus zest; Taste: Caramel and vanilla with bold rye spice and hints of apricot; Finish: Long, smooth finish
Johnnie Walker Scotch Flight Menu
$48
Johnnie Walker Black Label, Johnnie Walker, Scotland- 80 Proof
As many as 40 whiskies, each aged 12 years or more, make up this satisfyingly complex blend. Decade after decade, Black Label wins awards and accolades. Experts consistently appreciate its understated, classic qualities. Color: Dark gold; Nose: Fresh grains and wood chips; Taste: Mild spice, sweet barley and campfire; Finish: Long with hints of toasted almonds
Johnnie Walker Double Black, Johnnie Walker, Scotland- 80 Proof
Blended to break the rules, Double Black boasts an edgy confidence in flavor that separates it from its balanced relative, Johnnie Walker Black Label. It is not simply a darker version of Black Label, for it cannot be defined by color alone. Color: Deep dark gold; Nose: Smokey with hints of dried peach; Taste: rich and delicately honeyed with white pepper, campfire smoke and just the slightest hint of tropical fruit; Finish: Smooth elegant finish
Johnnie Walker, Platinum Johnnie Walker, Scotland- 80 Proof
Johnnie Walker® Platinum Label® is rich and refined, a contemporary and complex blend of single malt and grain whiskies matured for a minimum of 18 years. Drawn from a limited number of casks, carefully chosen and retained throughout their maturation because of their exceptional character, Johnnie Walker Platinum Label is a skillful blend of style and substance artfully crafted by Master Blender Jim Beveridge. Color: Gold; Nose: Vanilla with cracked black pepper; Taste: On the palate, it is rounded off by baking spices and a refreshing dried cherry; Finish: Tropical fruits linger
Johnnie Walker Blue, Johnnie Walker, Scotland- 80 Proof
Johnnie Walker Blue Label is our rarest blend. Created from the rarest and most expensive whiskies in the world, Blue Label has the authentic character and flavour of a traditional nineteenth century blend, just like those that John Walker and his son Alexander developed for their most valued customers. Color: Gold; Nose: Floral aromatics of honeysuckle, elderflower and wild clover lead into deeper notes of biscuits and brown sugar; Taste: Rich, toasty and honeyed in the mouth with rolled oats, creme brulee and toasted nutmeg shining through; Finish: Smokey and long
Maker's Mark Bourbon Flight Menu
$18
Maker's Mark, Maker's Mark Distillery, Kentucky- 90 Proof
Bill Samuels created Maker's Mark based on experience from 5 generations of bourbon distillers in his family. In order to create something new he had to be rid of the old and so he burned his family's secret bourbon recipe, which created mediocre bourbon at best, and set out to make something outstanding. He replaced rye with soft red winter wheat so that his bourbon would be sweet and most of the taste would be towards the front of the palette. Maker's Mark would be cooked cooler and slower to all modern bourbons. Each label on every bottle is hand cut and every bottle is hand dipped in our signature red wax. This bourbon is best enjoyed neat, on the rocks, in a Manhattan, or in a Mint Julep. Color: Golden amber; Nose: Vanillas, spice, and hints of roses; Taste: Caramels and vanillas, fruit spice; Finish: Light and smooth
Maker's Cask Strength Maker's Mark Distillery, Kentucky
Maker's Cask Strength was made in response to bartenders wanting a higher proof wheated bourbon option. Robert Samuels listened and had released a very limited supply of Maker's Cask Strength into the market. Only 10 bars in Maryland have received this bourbon and you're lucky enough to be sitting in one of these great establishments. This is exMaker's Cask Strength, Maker's Mark Distillery, Kentucky- 94 prooftremely rare so drink this bourbon slow and appreciate all the flavors. Color: Deep dark copper; Nose: Vanilla, butterscotch, roasted nuts; Taste: Full bodied, starts with sweet vanillas and caramels leading into roasted chestnuts. The sides of the tongue taste aMaker's Cask Strength, Maker's Mark Distillery, Kentucky- 94 proof slight sour that adds further complexity; Finish: Long, warm, and smooth with hints of vanilla lingering
Maker's 46, Maker's Mark Distillery, Kentucky- 94 Proof
Bill Samuels Jr. wanted to leave his mark on the family bourbon and on the 46th try he got it right (thus Maker's 46) . We take fully aged Maker's Mark, which is ready at between 5-7 years old, and add 10 seared French Oak staves to the barrel for 7-9 weeks starting in November. A seared stave is essentially a 3 foot long, very thin plank of French Oak that has been crisped in a hot oven. The searing process releases sugars and oils into the fully matured Maker's Mark adding delicious new flavor notes. Maker's 46 is a sipping bourbon. Take your glass and relax in a big leather chair and enjoy this bourbon's unique flavors. Color: Dark amber; Nose: Warm toasty oak, butterscotch and caramel; Taste: Silky vanilla and caramels give way to hints of cinnamon towards the back of the pallet; Finish: Smooth with lasting hints of vanilla
Rye Whiskey Flight Menu
$18
Templeton Rye, Lawrenceburg Distillers, Indiana- 80 Proof
Templeton Rye was a legally available pre-prohibition whiskey. Templeton Rye wanted to match the recipe of Alphonse Kerkhoff – Keith Kerkhoff's grandfather – as closely as possible. Unfortunately, they found out that we could not match the recipe exactly and still call it Templeton Rye because it would not fit within the federally regulated definition for rye whiskey. Since they couldn't imagine Templeton Rye not being called a rye, they decided to look around the country for a high-quality rye that tasted like Alphonse Kerkhoff's whiskey. Templeton Rye found a high quality rye from Lawrenceburg Distillers of Indiana (now owned by MGP) and sent samples of that rye – along with a bottle produced from Grandpa Kerkhoff's original recipe – to independent third-party experts at Clarendon Engineering in Louisville, Kentucky. These experts formulated the rye recipe, within federal guidelines, to match the taste of the original Prohibition era Kerkhoff recipe. Color: Dark amber; Nose: Dry, grassy, Christmas Spice; Taste: Hints of caramel, toffee and all spice; Finish: Balanced, clean and silky smooth
Bulleit Rye, Mgp Distillery, Indiana- 90 Proof
Bulleit Rye is an award-winning, small batch, straight rye whiskey with a character of unparalleled spice and complexity. Released in 2011, it continues to enjoy recognition as one of the highest quality ryes available. Color: Russet; Nose: Rich oak; Taste: Smooth with hints of vanilla, honey and spice; Finish: Clean with lingering flavors
(Rî) 1, Jim Beam Distillery, Kentucky- 92 Proof
(rî) 1® is a blend of several different ages (minimum 4.5 years) to create a uniquely smooth and sophisticated flavor. The deliberate blending of several different ages creates a higher proof; spicy, yet lighter rye taste; and long, luxurious finish that declares (rî) 1® as the definition to which other rye whiskies should aspire. (rî) 1® provides the cocktail crowd with a spicy, flavorful addition to their current drink portfolio. Rye whiskey is both approachable in its taste, and distinct in its profile due to its luxurious and striking finishes. We have created a modern spirit that allows drinkers to rediscover some of their favorite cocktails. Color: Golden amber; Nose: Vanilla and hints of spice; Taste: Light and spicy flavor; Finish: Luxurious and soft
Knob Creek Rye, Jim Beam Distillery, Kentucky- 100 Proof
Knob Creek Rye is a blend of 6,8, and 9 year old Knob Creek Ryes that gives this rye a bold, uncompromising flavor. The 6 year old provides the spice rye lovers know and love while the 8 and 9 year old ryes give Knob Creek Rye a smooth finish. Knob Creek Rye was voted "Best Rye and Double Gold" its first year released in 2012 by the prestigious San Francisco Spirits Competition. This rye is bottled at 100 proof so it is highly mixable and adds depth to your favorite rye cocktail. This distinct rye is best enjoyed neat/rocks, in a pre-prohibition style Manhattan, or in a Sazerac. Color: Shades of gold to light amber; Nose: Notes of herbs and rye with nuances of oak; Taste: Bold rye spiciness with undertones of vanilla and oak; Finish: Warm and smooth with spice
Scotch Whiskey Flight Menu
$24
Laphroaig 10 Year, Laphroaig Distillery, Scotland- 80 Proof
In making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour. Those enjoying the 10 Year Old will first notice the bold, smoky taste, followed by a hint of seaweed and a surprising sweetness. This full-bodied variant is the foundation of all Laphroaig expressions and comes with a long finish. Color: Full sparkling gold; Nose: Huge smoke, seaweedy, "medicinal", with a hint of sweetness; Taste: Full bodied and uprising sweetness with hints of salt and layers of peatiness; Finish: Long and lingering
Glenfiddich 12 Year, Glenfiddich Distillery, Scotland- 80 Proof
Carefully matured in the finest American bourbon and Spanish sherry oak casks for at least 12 years. Married and mellowed in oak marrying tuns for complete harmony of aroma and flavor. A single malt Scotch whisky with distinctive fresh pear, creamy with subtle oak flavors and a long smooth and mellow finish. The world's most awarded single malt Scotch whisky, this is the Glenfiddich family's signature expression. Color: Golden; Nose: Fresh and fruity with hints of pear; Taste: Sweet and fruity that develops into butterscotch, cream and malt; Finish: Long, smooth, and mellow
Glenlivit 12 Year, Glenlivit Distillery, Scotland- 80 Proof
This expression is matured in a mixture of cask types, including American and European Oak. Maturation in American oak imparts vanilla notes and gives the whisky its distinct smoothness. The mineral rich water from Josie's Well ensures the best possible results during mashing and fermenting to form the flavours that define this expression. Color: Bright and lively gold; Nose: Fruity, summer-like fragrances; Taste: Well-balanced and fruity with strong pineapple notes; Finish: Creamy and smooth with marzipan and fresh hazelnuts
Talisker 10 Year, Talisker Distillery, Scotland- 45.8% Abv
While not as overtly peat-heavy as an Islay malt, Talisker's peat provides a background of earthiness that matches its rocky flavors. Color: Brilliant gold; Nose: Peat with seaweed saltiness; Taste: Rich dried fruit with clouds of smoked accented by strong barley flavor; Finish: Long and Peppery