The Angry Crab rose from under-the-radar to lines constantly out the door for no-frills shellfish served in plastic bags with a variety of addicting sauce mixes and sides. 자세히 보기
Beverly Kim and John Clark's Korean-American restaurant in Avondale is one of the most critically-acclaimed, original, and best-done restaurants in some time. 자세히 보기
Paul Kahan and co. bring Tex-Mex comfort food to a traditional diner environment, adding a standout mezcal selection and soul music wafting from a turntable. Try the fried chicken and torta ahogada. 자세히 보기
A few years in, Paul Kahan's temple to pork and shellfish remains strong, with chef Cosmo Goss taking over for Brian Huston in the kitchen. 자세히 보기
When you need your fried seafood or smoked fish fix, hit this James Beard-recognized, Anthony Bourdain-endorsed classic Chicago fish house on the Far South Side. 자세히 보기
