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Brunch Menu 7Happy Hour 2Lunch Menu 9Weekly Specials 4Dinner Menu 6
Brunch Menu
Brunch Elixers
7.5
Housemade mix, Rocktown vodka, celery stick, lemon
Peach Bellini
7.25
Prosecco, peach nectar
Mimosa
8.75
Fresh OJ, triple sec, champagne
Blood Orange Screwdriver
9.25
Blood orange juice, Effen blood orange vodka
The Man-Mosa Cocktail
9.25
Blue Moon hefeweizen, Van Gogh Orange Vodka, fresh orange juice and an orange slice
Orinoco Velvet Hammer Coffee
3.5
Grapefruit & Ginger Spritzer
8.25
Fresh squeezed pink grapefruit juice and ginger beer on ice with cranberries and mint garnish
Dry Pear Paloma Mocktail
10
Spiritless Jalisco 55 Agave, Prickly Pear Syrup, Pink Grapefruit juice and lime juice served in a salt rimmed glass with a grapefruit wedge
Maryland Bloody Mary
9.25
Housemade mix, Old Bay Seasonned Vodka, Old Bay rim, celery stick, lemon
Michelangelo Mimosa
8.25
Cava brut and mango juice
Tradition's Schooner
10
Poema Cava Brut Rose, passion fruit juice, Deep Eddy Orange vodka, and Cointreau served in a flute with a sugar in the raw rim
Champagne Mojito Cocktail
8.25
White rum, mint syrup, and cava sparkling wine, mint leaf garnish
Hot Chocolate
3.25
Harney & Sons Tea
3.5
No 'a.B.V' French 75
9.25
Sweet-Bay peppercorn shrub, fresh lemon juice, and 3 dashes of orange bitters shaken with ice, topped with club soda and Fever Tree tonic and strained into a martini glass, lemon twist garnish
Tropic Like It's Red
10
DHOS Orange Alcohol Free Liqueur, Free No ABV Red Wine, Orange Juice, Mango Puree and soda water with a dash of Turmeric and garnished with an orange slice
Smaller -Sized Plates
Smoked Salmon Bagel
17
Toasted everything bagel with cream cheese, Chesapeake smokehouse smoked salmon, capers, sliced red onion, and tomato
Beignets
11
We're not Cafe du Monde but our beignets are delicious topped with confectioners sugar and served with strawberry jam
Chicken Wings
14
Fresh jumbo chicken wings, Asian BBQ sauce, bleu cheese dipping sauce
Oysters On Half Shell
Six oysters on the half shell served on ice with cocktail sauce and/or mignonette sauce and fresh lemon
Cinnamon Roll
9
Sour dough and cinnamon-brown sugar swirled roll individually baked with a chopped pecan and brown sugar rum sauce and topped with a cream cheese glaze
Fresh Fruit Salad
10
A blend of seasonal fruits and berries
Cauliflower Popcorn
10
Cauliflower florets fried in rice flour and served with a honey-sriracha dipping sauce
Fancy Toast
TWO SLICES OF TOASTED ITALIAN BREAD TOPPED WITH ONE OF THE FOLLOWING: • SLICED STRAWBERRIES, MASCARPONE CHESE,BLACK PEPPER, $8• CINNAMON TOAST ITALIAN TOAST BUTTERED TOPPED WITH CINNAMON SUGAR, CINNAMON STREUSEL AND GOLDEN RAISINS $8 • CRUSHED AVOCADO SPREAD AND TOPPED WITH CHOPPED CHERRY TOMATOES AND FRESHLY GROUND BLACK PEPPER AND SEA SALT $8. CRAB & AVOCADO TOAST GRILLED ITALIAN BREAD AN AVOCADO HALF LUMP AND JUMBO LUMP CRAB SALAD PESTO AIOLI AND GARNISHED WITH PESTO AND TOMATO COULIS $16
Soups & Salads
Strawberry & Brie
13
Petite greens tossed with a champagne vinaigrette, spicy walnuts, brie cheese, and fresh strawberries
Beet & Arugula Salad
12
Citrus braised beets served chilled with arugula, chèvre cheese, and puffed quinoa, lemon-dill vinaigrette
Tuna Niçoise
18
Tuna 'carpaccio' topped with a salad of haricots verts, red-skinned potatoes, bacon lardons, beets, and spinach with a caper-shallot vinaigrette garnished with hard-boiled egg and a dollop of olive tapanade
Farmer's Soup
11
House Caesar Salad
11
Hearts of romaine lettuce, torn bread croutons, caesar dressing, and shaved parmesan cheese
Cobb Salad
13
Petite greens, avocado, tomato, bacon, pepper-jack cheese, hard-boiled egg, chipotle ranch dressing
Corn & Crab Chowder
12
Salads - Add-Ons
Grilled Chicken
9
Salmon Filet
14.5
Grilled Shrimp
4
Bistro Filet
13.5
Breakfast Plates
Quiche of the Day
Served warm with your choice of salad or fresh fruit
Cinnamon French Toast
12
With maple syrup and brunch potatoes
Steak and Eggs
23
7 ounce teres major steak, red wine demi-glaze, fried free range natural egg, brunch potatoes, and toast
Crisfield Eggs Benedict
18
Corn bread, canadian bacon, crab imperial, poached eggs, Old Bay hollandaise sauce, brunch potatoes
Belgian Waffles
13.5
Belgian-style waffles served with whipped cream, brunch potatoes
Crab Hash
19
Jumbo lump crabmeat, diced potatoes, onions, green peppers, and Old Bay seasonings pan-fried and topped with two fried eggs and served with toast
Jumbo Lump Crab Omelette
20
A three egg omelette filled with jumbo lump crabmeat, spinach, chopped tomatoes, and boursin cheese served with brunch potatoes and toast
Breakfast Enchiladas
15
Two flour tortillas filled with scrambled eggs, black bean salsa, and Monterey jack cheese baked and finished with more Monterey jack cheese, green chili sauce, and cilantro-lime cream served with brunch potatoes
Eggs Benedict
14
English muffin, canadian bacon, poached eggs, hollandaise sauce, brunch potatoes
Norwegian Salmon Benedict
17
English muffins, Chesapeake smokehouse smoked Norwegian salmon, poached eggs, and hollandaise sauce, fresh dill garnish, brunch potatoes
Pastrami Hash
16.5
Almost corned beef hash with diced pastrami, diced potatoes, and onions pan-fried and topped with two fried eggs and served with toast
Lunch Plates
Grilled Salmon "B.L.T."
20
Grilled Italian bread, Duke's mayonnaise, lettuce, tomato, bacon served with grilled broccolini
Lobster Ravioli
23
Raviolis filled with lobster and ricotta cheese in a creamy lobster sauce with fresh Maine lobster meat, chives, and grated grana padano cheese
Bistro Filet
24
A 6-ounce bistro filet grilled and served with a parmesan-horseradish sauce and sidewinder fries
The Grill Burger
17
Brisket-chuck blended ground beef, onion jam, applewood smoked bacon, and swiss cheese lettuce, tomato, brioche roll, fries
Chicken & Waffles
19
Belgian-style waffles topped with country fried chicken bites served with house pickles and Mike's Hot Honey drizzle
Sides
Toast
Fresh Fruit
Maple Sausage
Hand-Cut Fries
Bagel with Cream Cheese
English Muffin
Bacon
Hector's Canadian Bacon
Brunch Potatoes
Sidewinder Fries
Happy Hour
Relax with a Drink...You've Earned it! Monday-Friday 3:00-5:30pm
Drinks
All wines-by-the-glass are 1/2 priced Draught and "Domestic" beers and rail cocktails are 1/3 off
Munchies
Wings
1.4
Asian BBQ, Bourbon BBQ, Old Bay, Buffalo Sauce, or Habanero with bleu cheese dressing
Buffalo Chicken Loaded Cheesy Fries
8
House fries topped with buffalo chicken, chopped bacon, melted Monterey Jack cheeses, sour cream, and diced scallions
Wicked Shrimp
11.5
Gulf shrimp sauteed with blended creole spices and steak seasonings finished in butter, white wine, and beer served with grilled artisan bread
Pigs in a Blanket
7.25
Burke's gourmet hot dogs wrapped in puff pastry and baked served with a spicy dijon mustard sauce
Cauliflower Popcorn
7
Cauliflower florets fried in rice flour and served with a honey-sriracha dipping sauce
$8 Pita Pizzas
Try one of our delicious brick oven pizzas on 8-inch pita bread
Lunch Menu
Smaller-Sized Plates
Oysters On the Half Shell
Six oysters on the half shell served on ice with cocktail sauce and/or mignonette sauce and fresh lemon
Chicken Wings
15
Fresh jumbo chicken wings, Asian BBQ sauce, bleu cheese dipping sauce
Grilled Artichokes
13
Artichokes trimmed, marinated, then grilled served with a lemon-herb mayo
Cauliflower Popcorn
10
Cauliflower florets fried in rice flour and served with honey-sriracha dipping sauce
Bronzed Mahi Mahi Bites
12
Bite-sized pieces of mahi maki dusted with Cajun spices and seared served with a cilantro-lime dipping sauce
Burrata with Balsamic Tomatoes
14
Burrata cheese served with chilled blistered heirloom cherry tomatoes with balsamic vinegar and grilled baguette
Maryland Crab Dip
14
Lump crabmeat, cream cheese, Old Bay and Monterey jack cheese served with dice scallions and grilled pita bread
Crab & Avocado Toast
16
Grilled Italian bread, an avocado half, lump and jumbo lump crab salad, pesto aioli, and garnishes of pesto and tomato coulis
Soups & Salads
Corn & Crab Chowder
12
House Caesar Salad
11
Hearts of romaine lettuce, torn bread croutons, shaved parmesan cheese, caesar dressing
Cobb Salad
13
Petite greens, avocado, tomato, bacon, pepper-jack cheese, hard-boiled egg, chipotle ranch dressing
Tuna Nicoise
18
Tuna 'carpaccio' topped with a salad of haricots vests, red-skinned potatoes, bacon lardons, beets, and a spinach with a caper-shallot vinaigrette garnished with hard-boiled eggs and a dollop of olive tapenade
Farmer's Soup
11
Strawberry & Brie
13
Petite greens tossed with a champagne vinaigrette, spicy walnuts, brie cheese, and fresh strawberries
Beet & Arugula Salad
12
Citrus braised beets, served chilled with arugula, chevre goat cheese crumbles, and puffed quinoa, lemon-dill vinaigrette,
Salad Toppers
Grilled Chicken Breasts
9
Bistro Filet
13.5
Jumbo Grilled Shrimp
4
Salmon Filet
14.5
Deli Sandwiches
Jr. Turkey Club Sandwich
15
Roasted turkey, bacon, cheddar cheese, lettuce, tomato and mayonnaise on toasted farmer's sour dough bread with house potato salad
Smoked Salmon Club Sandwich
18
Sliced smoked salmon, avocado, arugula, tomato, and caper mayo on toasted wheat bread served with potato salad
Chicken Salad Sandwich
15
Pulled chicken, chopped celery, lemon juice, Duke's mayonnaise, shaved Vidalia onion, celery seed, salt & pepper with lettuce and tomato on a rosemary focaccia roll with potato salad
Pastrami Rachel
15
Sliced pastrami topped with melted swiss cheese and house cole slaw, thousand island dressing on toasted sourdough bread with a side of potato salad
Shrimp Salad Sandwich
17
With Old Bay, celery, mayo, and Dijon on a brioche roll, with lettuce, tomato, and potato salad
Lunch Entrees
Sesame Seared Tuna
23
Tuna steak seared in sesame seeds and ginger, sliced and served over a sautéed asian veggie slaw and finished with a ginger-soy sauce
Bistro Filet
24
A 6-ounce bistro filet grilled and served with a parmesan-horseradish sauce and sidewinder fries
Angry Mussels & Frites
18
Mussels steamed with white wine, onions, bacon lardons, chili peppers, chili crisp butter with grilled baguette served with fries
Honey Teriyaki Salmon Salmon
25
Salmon roasted and served with salmon fried rice, honey-ginger teriyaki glaze drizzle
Lobster Ravioli
23
Raviolis filled with lobster and ricotta cheese in a creamy lobster sauce with fresh Maine lobster meat, chives, and grated grana padano cheese
'Two Hands Needed'
The Grill Burger
17
Brisket-chuck blended ground beef, onion jam, aplewood smoked bacon, and swiss cheese, lettuce, tomato, brioche roll, fries
French Toast Turkey Sandwich
18
Sliced turkey breast, candied bacon and cranberry sauce layered between two slices of french toast served with fries
Grilled Pimento Cheese Sandwich
17
Pimento cheese and rustic Italian bread griddled and served with tomato and onion chutney with a side of fries
Grilled Salmon 'B.L.T.'
20
Grilled farmer's white bread, bacon, lettuce, tomato, and mayonnaise served with grilled brocollini
Open-Faced Bronzed Mahi Mahi
21
Mahi mahi filet dusted with cajun spices and lightly seared served on a toasted brioche round, smashed avocado, arugula, gazpacho cream, diced tomatoes
Individual Brick-Oven Pizzas
Modern Margherita
14
Simmered San Marzano tomatoes, mozzarella cheese, micro basil, basil oil
Chipotle Chicken
16
Chipotle-pesto BBQ sauce, pulled chicken, bacon, pepper jack cheese, black bean and corn salsa, avocado, cilantro lime crema
Veg-Head Pizza
15
Zucchini, Spanish onions, red bell peppers, Japanese eggplant, diced tomatoes, and garlic with ricotta and mozzarella cheeses
Shrimp Scampi
16
A 1/2 pound of shrimp, garlic butter, tomatoes, scallions, mozzarella and parmesan cheese
Hot Honey, Fig & Salami Pizza
16
Fig jam, mozzarella cheese, salami, Mike's Hot Honey and arugula tossed in EVOO
Executive Lunch
Pick Two
16.5
A Soup / A Salad / A 1/2 Sandwich
Pick Three
20
A Soup / A Salad / A 1/2 Sandwich
Sides
Ciabatta Roll Basket with Butter
Salmon-Fried Rice
Sautéed Spinach
Potato Salad
Grilled Asparagus
Onion Rings
Hand-Cut Fries
Sidewinder Fries
Cole Slaw
Weekly Specials
Join Us and Save! Great Food and Wine Discounts!
Every Monday
Shrimp Night
With seven delicious shrimp dishes from which to choose
Every Tuesday
Burger & Beer Night
Reisterstown's best burgers & draught beer
Every Wednesday
Steak Night & Wine Night
7 oz. Dakota Range Steak with a side and Steep discounts on our wines by the bottle selection
Every Thursday
Bourbon & Bbq Night
1/3 off Most Bourbons and Delicious BBQ Specials
Dinner Menu
Smaller-Sized Plates
Burrata with Balsamic Tomatoes
14
Burrata cheese served with chilled blistered heirloom cherry tomatoes with balsamic vinegar and grilled baguette
Bronzed Mahi Mahi Bites
12
Bite-sized pieces of mahi mahi dusted with Cajun spices and seared served with a cilantro-lime dipping sauce
Grilled Artichokes
13
Artichokes trimmed, marinated, then grilled served with a lemon-herb mayo
Crab & Avocado Toast
16
Grilled Italian bread, an avocado half, lump and jumbo lump crab salad, pesto aioli, and garnishes of pesto and tomato coulis
Cauliflower Popcorn
10
Cauliflower florets fried in rice flour and served with honey-sriracha dipping sauce
Angry Mussels
13
Mussels steamed with white wine, onions, bacon lardons, chili peppers, chili crisp butter with grilled baguette
Oysters On the Half Shell
Six oysters on the half shell served on ice with cocktail sauce and/or mignonette sauce and fresh lemon
Mini Beef Wellingtons
14
Three petit filets topped with mushrooms duxelles and wrapped with puff pastry, baked and served with bordelaise sauce
Smoked Salmon Short Stack
14
Sliced smoke salmon from Chesapeake Smokehouse layered with Johnny cakes, shaved red onion, sour cream, and minced chives
Maryland Crab Dip
14
Lump crabmeat, cream cheese, Old Bay, grilled pita bread
Chicken Wings
14
Fresh jumbo chicken wings, Asian BBQ sauce, bleu cheese dipping sauce
Soups & Salads
Crab & Corn Chowder
12
House Caesar Salad
11
A blend of romaine lettuce,torn bread croutons, caesar dressing, and shaved parmesan cheese
Cobb Salad
13
Petite greens, avocado, tomato, bacon lardons, pepper-jack cheese, hard-boiled egg, chipotle ranch dressing
Salad Add-Ons
Add grilled chicken breast 9.00 / jumbo grilled shrimp 4.00 each / bistro filet 13.50 / salmon fillet 14.50
Farmer's Soup
11
Strawberry & Brie Salad
13
Petite greens tossed with a champagne vinaigrette, spicy walnuts, brie cheese, and fresh strawberries
Beet & Arugula Salad
12
Citrus braised beets served chilled with arugula, chevre cheese, and puffed quinoa, lemon-dill vinaigrette
Entree Salads
3
Make any salad an entree
Casual Meals
The Grill Burger
17
Brisket-chuck blended ground beef, onion jam, applewood smoked bacon, and swiss cheese, lettuce, tomato, brioche roll, fries
Lobster Nachos
19
White corn tortilla chips topped with lobster, a queso-thermidor sauce topped with a corn, avocado, cotija cheese salsa and minced chives
Open Faced Bronzed Mahi Mahi
21
Mahi mahi filet dusted with cajun spices and lightly seared served on a toasted brioche round, smashed avocado, arugula, gazpacho cream, diced tomatoes
Grilled Salmon "B.L.T"
20
Grilled Italian bread, Duke's mayonnaise, lettuce, tomato, bacon, and grilled broccolini
Vietnamese Beef Tip Frites
20
Beef tips sautéed with a soy-sesame-oyster sauce served over fries with chopped tomatoes, cucumbers, avocado, cilantro and lime juice, furikake
Crab Mac 'N' Cheese
19
Penne pasta tossed with a creamy cheese sauce and jumbo lump crabmeat topped with Old Bay bread crumbs and grated gran padano cheese
Individual Brick-Oven Pizzas
Modern Margherita
14
Simmered San Marzano tomatoes, mozzarella cheese, fresh basil oil
Chipotle Chicken Pizza
16
Chipotle-pesto BBQ sauce, pulled chicken, bacon, pepper jack cheese, black bean and corn salsa, avocado, cilantro lime crema
Veg-Head Pizza
15
Zucchini, Spanish onions, red bell peppers, Japanese eggplant, diced tomatoes, and garlic with ricotta and mozzarella cheeses
Shrimp Scampi
16
1/2 pound of shrimp, diced tomatoes, garlic butter, scallions, mozzarella and parmesan cheese
Hot Honey, Fig & Salami Pizza
16
Fig jam, mozzarella cheese, salami, Mike's Hot Honey and arugula tossed in EVOO
Main Courses
Duck Breast
27
Jurgielewicz Farms duck breast rubbed with Chinese five spice and cocoa seared and served with goat cheese polenta and a cranberry demi-glaze
Sesame Seared Tuna
23
Tuna steak seared in sesame seeds and ginger, sliced and served over a sautéed asian veggie slaw and finished with a ginger-soy sauce
Chicken Fricassee
24
A chicken breast supreme roasted and served with a creamy chicken sauce with chanterelle mushrooms and Carolina gold rice
Filet Mignon
38
A 6-ounce filet mignon grilled and served with bordelaise sauce and crispy JW potatoes
Seafood Cioppino
33
Jumbo shrimp, swordfish, mussels, jumbo lump crabmeat in a tomato, white wine, fish stock, and garlic stew served with grilled bread
Honey-Ginger Teriyaki Salmon
25
Salmon fillet roasted and served with salmon fried rice, honey-ginger teriyaki glaze
Lobster Ravioli
26
Raviolis filled with lobster and ricotta cheese in a creamy lobster sauce with fresh Maine lobster meat, chives, and grated grana padano cheese
Bistro Filet
24
A 6-ounce bistro filet grilled and served with a parmesan-horseradish sauce and sidewinder fries
Pork Loin Chop
26
Heritage Farms Cheshire pork loin chop rubbed with brown sugar and creole seasonings with low-country ratatouille with corn bread croutons
Vegan Meatloaf
19
Made with chick peas, bread crumbs, mirepoix vegetables, mushrooms, BBQ sauce, and smoked paprika served with low-country ratatouille
Sides
Ciabatta Roll Basket with Butter
Jw Crispy Potatoes
Grilled Asparagus
Goat Cheese Polenta
Stir-Fried Veggies
Sidewinder Fries
Salmon-Fried Rice
Onion Rings
Sautéed Spinach
Hand-Cut Fries
Low-Country Ratatouille
연관 검색
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