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Harvest
(비공개)미국 음식점, 뉴 아메리카 음식점 및 바$$$$
Harvard Square, 케임브리지
Eater 및 Boston.com의 전문가가 이 장소를 추천합니다.
"GOOD. the baby kale salad (샐러드) is great."(Tips 3개)"Duck and very user friendly wine (와인) list."(Tips 3개)
"There are cozy (아늑함) spots near the fireplace."(Tips 2개)
"Amazing desserts (디저트)"(Tips 2개)
45 팁 및 리뷰필터:
- 샐러드
- 와인
- 데이트 하기 좋음
- 해산물
- 서비스가 마음에 드는
- (15 more)
정렬:
- 인기있는
- 최근
Dan Pullman6월 2, 2017The bar is a find. The patio is perfect. I love and trust Harvest for any meal. It's the place we keep returning to and always are comfortable and love the food.
Boston.com8월 4, 2014Chef Mary Dumont's cooking is rooted in the canon, but with a light, modern touch: Think venison carpaccio crusted in Sichuan peppercorns, or skate with fennel, chestnuts, and pumpkin. 자세히 보기
William Zachmann7월 20, 2012Excellent restaurant (and small bar). For years was my local hangout in Cambridge, though it was much more casual then than it is now. Still a favorite of mine any time I'm ion Cambridge!
Stephanie Orme3월 31, 2019Great food! Came here for Restaurant Week and they gave super generous portions. Had the Paper Plane for a drink. So good.
CITY GRIT8월 16, 2014We loved the Seafood Ceviche & Scallop Crudo. Field Strawberry & Lavender Salad, and the English Pea Agnolotti.
Vanessa Gatlin2월 16, 2014(Best of Boston 2013-DESSERT) Improper Bostonian says, "It's no wonder Food & Wine crowned Brian Mercury the People's Best New Pastry Chef-East Region. The desserts he's crafting look exquisite."
Roula Hanna3월 15, 2014We had an amazing lunch at Harvest. The fish tacos were delicious and the wild mushroom soup was the best I've ever had.- Rem Koning12월 15, 2015Duck and very user friendly wine list. I'd you appear confused they will bring out three options to try.
Johanna Lindley12월 8, 2016Excellent service & friendly staff. 2 course lunch excellent value for money. Thoroughly recommend- Eater1월 12, 2012Mary Dumont presides over this Harvard Square oasis, here since the1970's and historically training ground for some of Boston's biggest names in cooking. [Eater 38 Member]
C Fossel3월 17, 2015The staff turnover rate is low meaning that it's a happy place. Always bodes well for good food and service.- Suzanne Wenz9월 21, 2013If the weather is good get a table on the pretty patio. There are cozy spots near the fireplace.
- The sweet potato something something noodle appetizer is out of this world. So good.
Boston Magazine11월 11, 2011Harvest has a problem. We can never decide when to go: enjoy the dinner? Sunday brunch? If only every conundrum were this tasty… 자세히 보기
chiara7월 31, 2013try the crab beignets & open faced egg salad sandwich ... outdoor seating is lovely!
susan zellmann-rohrer2월 9, 2010This is the place where you have dinner with your parents, your graduating kids or your significant other if that significant other is from Harvard. Cozy, quiet, elegant service. No surprises.
DRAZ12월 7, 2015Food is great but fairly heavy on calories so take it easy. Service and staff is boarderline slow and could be friendlier.
The most underrated restaurant in the square, pretty much everything is great, but especially skin-on fish if it's on the menu.
Try the fabulous foie gras -- there's probably a cardiologist there on any given night.
Rob Heppler2월 21, 2011While your at Harverst go say hello to Tarek at The Tannery. He loves Harvest!
사진 0장
Located in the heart of Harvard Square, Harvest celebrates the modern New England table. Executive Chef Mary Dumont presents contemporary New England cuisine focused on the region’s freshest ingredients.
오후 11:00까지 개점 (더 보기)
- 월–목
- 오전 11:30–오후 2:00
- 오후 5:30–오후 10:00
- 금–토
- 오전 11:30–오후 11:00
- 일
- 오전 11:30–오후 2:30
- 오후 5:30–오후 10:00
(617) 868-2255
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