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- jansen c6월 18, 2017One of the best in the Bay Area for the overall experience. Chef's English is very limited but if you speak Japanese, you can have a nice chat with an experienced master
- Jenton Lee6월 18, 2016Best kaiseki we've had in the Bay Area. It's like chez panisse's farm to table sensibility meets traditional kaiseki style Japanese cuisine. Plus you get to eat an omakase style nigiri course as well!
- Ms Helene7월 26, 2018Omakase with 12 pieces of nigiri and saké pairing for best they have. Service and ambience exacting
- DG7175월 25, 2016Top shelf sushi; if you like a particular kind of fish tell the staff. Otherwise sit back and enjoy!
- Andy Graham12월 13, 2022This placed closed and has rudely left its information up. They do not deserve a star for this!
- Kendall Thornton8월 4, 2017Beautiful presentation & really unique ingredients. Sort of sterile atmosphere but the impeccable service makes up for it. 2nd fav omakase in the city.