San Francisco(으)로 여행을 떠날 예정이신가요?

Foursquare가 회원님을 위한 최고의 장소를 찾아 드립니다.

Haven

Haven

(현재 폐점)
미국 음식점뉴 아메리카 음식점$$$$
Jack London Square, 오클랜드
저장
공유
팁 및 리뷰 아이콘30 팁 및 리뷰
사용자 아이콘
로그인하여 여기에 팁을 남겨보세요.

정렬:
  • 인기있는
  • 최근
  • Iris N.
    Iris Ng9월 7, 2014
    Cocktails are made with love and care! Bucatini with Manila clams and charred squid, special donut, and dessert were favorites of the night. Stellar customer service, great experience!
  • Tam D.
    Tam Dang11월 3, 2013
    Family style pre-fix din was generous in portions. Their Brussels sprouts chips were amazing, crispy & light. The gem salads , bone marrow & starters are delightful . Great, warm staff!
  • Caitlin H.사용자 이미지의 하트 아이콘
    Caitlin Haskins9월 1, 2012
    5회 이상 방문함
    Brunch on weekends is fabulous. Menu changes weekly, but everything has been the best. Perfect balance of sweet and savory. Cocktails are an excellent match. Portions and cost make this a great deal.
  • Tina D.사용자 이미지의 하트 아이콘
    Tina D9월 4, 2015
    Love this place but hate the new fixed menu. The only way to get anything a la carte is during happy hour on the bar menu.
  • Malcolm G.
    Malcolm Gin4월 26, 2015
    It's a Daniel Patterson Group restaurant. They track your reservations/reviews/experiences. Be a good and appreciative diner, they'll be good to you.
  • Tasting Table
    Tasting Table5월 2, 2012
    For a sumptuous riff on pasta carbonara, try the smoked pasta. Noodles made with smoked flour are combined with onion soubise, pancetta and an egg yolk: 자세히 보기
  • Island Bruin
    Island Bruin8월 27, 2014
    Bucatini with brisket ragu, oysters from Puget Sound, roasted strawberry ice cream- all super.
  • Cameron W.사용자 이미지의 하트 아이콘
    Cameron W11월 22, 2014
    The bone marrow is to die for, we only go when it is on the menu
  • Grzegorz K.
    Have a chilled cucumber soup as appetizer and bevette as entry. Both are delicious!
  • Audrey C.
    Audrey Craipain12월 22, 2012
    Get the smoked fettucine - amazing! And definitely get the Parker rolls - to die for.
  • Maddie Mae
    Maddie Mae8월 14, 2014
    Awesome brunch spot: not usually crowded, fresh flavors, generous portions.
  • Everett H.
    Everett Harper11월 14, 2012
    Old fashioned with mole bitters & house made velvet falernum. Taste & texture is top rate.
  • Alan R.사용자 이미지의 하트 아이콘
    Alan R3월 22, 2015
    Outstanding craft cocktails. Many unique items
  • Lisette B.사용자 이미지의 하트 아이콘
    Lisette Betsinger8월 18, 2013
    If you can afford to, let them choose for you. It's worth it and then some.
  • Erin D.
    Erin Donahoe3월 24, 2012
    Great cocktails but don't sit in front of the well. Ice and water all over your bar top.
  • Maddie Mae
    Maddie Mae8월 14, 2014
    Keeping it in the Oakland family, they've got Linden Street beer on tap!
  • Mary K.
    Mary K9월 29, 2013
    $25 Prefixe brunch menu is great!! I was so full afterward.
  • Bob L.
    Bob Lee3월 18, 2012
    10회 이상 방문함
    This place is to die for. I rank it up there with Commis as "best restaurant in Oakland".
  • Eryn H.
    Eryn Hales5월 13, 2014
    Get the sardine's, lamb shank & coconut cake. KILER!!
  • Jason J.
    Jason James7월 30, 2014
    A waterfront warehouse of big-portioned foodie favorites from award-winning chef Daniel Patterson.
  • Laurie D.사용자 이미지의 하트 아이콘
    Laurie Dalzell6월 14, 2015
    A little pretentious. The "bar food" selection was tasty but odd choices and very fatty. Decent ambiance, but overpriced for what it was.
  • Kevin C.
    Kevin Colaco3월 14, 2016
    Don't do it from the inept and rude hostess to the servers who don't know what they are doing...only consolation the bartender rocks
  • Elizabeth P.
    Elizabeth Pinkham3월 18, 2012
    Try the smoked pasta -- they literally smoke the flour, it's crazy
  • Fabio R.사용자 이미지의 하트 아이콘
    Fabio Resende4월 22, 2013
    The prix fixe wasn't bad but I kept wishing I had ordered off the regular menu
  • Heidi S.
    Heidi Steklis11월 25, 2012
    Have the brussel sprouts! Best ever!!!
  • Teresa사용자 이미지의 하트 아이콘
    Teresa11월 29, 2014
    Hipstery good noms place. Cocktails w smoke encased in ice.
  • Hanh L.
    Hanh Le5월 12, 2013
    Try the Dashi with oxtail!
  • Alisa
    Alisa4월 8, 2012
    Homebaked dinner roll served only upon request
  • Andrew M.
    Andrew Milmoe4월 13, 2012
    Tasty tasting menu!
  • Brian W.
    Brian Wrightson10월 7, 2012
    ORDER THE BRUSSELS SPROUTS. NOW.
사진146 사진