사진 146개 모두 보기

Haven

(현재 폐점)

미국 음식점 및 뉴 아메리카 음식점$$$$

Jack London Square, 오클랜드

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Haven

30 팁 및 리뷰

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Iris Ng9월 7, 2014
Cocktails are made with love and care! Bucatini with Manila clams and charred squid, special donut, and dessert were favorites of the night. Stellar customer service, great experience!
Tam Dang11월 3, 2013
Family style pre-fix din was generous in portions. Their Brussels sprouts chips were amazing, crispy & light. The gem salads , bone marrow & starters are delightful . Great, warm staff!
Caitlin Haskins9월 1, 2012
5회 이상 방문함
Brunch on weekends is fabulous. Menu changes weekly, but everything has been the best. Perfect balance of sweet and savory. Cocktails are an excellent match. Portions and cost make this a great deal.
Tina D9월 4, 2015
Love this place but hate the new fixed menu. The only way to get anything a la carte is during happy hour on the bar menu.
Tasting Table5월 2, 2012
For a sumptuous riff on pasta carbonara, try the smoked pasta. Noodles made with smoked flour are combined with onion soubise, pancetta and an egg yolk: 자세히 보기
Malcolm Gin4월 26, 2015
It's a Daniel Patterson Group restaurant. They track your reservations/reviews/experiences. Be a good and appreciative diner, they'll be good to you.
Island Bruin8월 27, 2014
Bucatini with brisket ragu, oysters from Puget Sound, roasted strawberry ice cream- all super.
Cameron W11월 22, 2014
The bone marrow is to die for, we only go when it is on the menu
Grzegorz Kossakowski7월 22, 2013
Have a chilled cucumber soup as appetizer and bevette as entry. Both are delicious!
Maddie Mae8월 14, 2014
Awesome brunch spot: not usually crowded, fresh flavors, generous portions.
Jason James7월 30, 2014
A waterfront warehouse of big-portioned foodie favorites from award-winning chef Daniel Patterson.
Lisette Betsinger8월 18, 2013
If you can afford to, let them choose for you. It's worth it and then some.
Everett Harper11월 14, 2012
Old fashioned with mole bitters & house made velvet falernum. Taste & texture is top rate.
Maddie Mae8월 14, 2014
Keeping it in the Oakland family, they've got Linden Street beer on tap!
Alan R3월 22, 2015
Outstanding craft cocktails. Many unique items
Audrey Craipain12월 22, 2012
Get the smoked fettucine - amazing! And definitely get the Parker rolls - to die for.
Bob Lee3월 18, 2012
10회 이상 방문함
This place is to die for. I rank it up there with Commis as "best restaurant in Oakland".
Eryn Hales5월 13, 2014
Get the sardine's, lamb shank & coconut cake. KILER!!
Mary K9월 29, 2013
$25 Prefixe brunch menu is great!! I was so full afterward.
Erin Donahoe3월 24, 2012
Great cocktails but don't sit in front of the well. Ice and water all over your bar top.
Teresa11월 29, 2014
Hipstery good noms place. Cocktails w smoke encased in ice.
Heidi Steklis11월 25, 2012
Have the brussel sprouts! Best ever!!!
Fabio Resende4월 22, 2013
The prix fixe wasn't bad but I kept wishing I had ordered off the regular menu
Hanh Le5월 12, 2013
Try the Dashi with oxtail!
Elizabeth Pinkham3월 18, 2012
Try the smoked pasta -- they literally smoke the flour, it's crazy
Laurie Dalzell6월 14, 2015
A little pretentious. The "bar food" selection was tasty but odd choices and very fatty. Decent ambiance, but overpriced for what it was.
Kevin Colaco3월 14, 2016
Don't do it from the inept and rude hostess to the servers who don't know what they are doing...only consolation the bartender rocks
Alisa4월 8, 2012
Homebaked dinner roll served only upon request
Andrew Milmoe4월 13, 2012
Tasty tasting menu!
Brian Wrightson10월 7, 2012
ORDER THE BRUSSELS SPROUTS. NOW.

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