Hawker Fare

Simple and tasty. Great with a cold beer or a few. A good side to go with green papaya salad.

Isaan style tossed in Naam Prik Pao charred chili jam.

Pounded with dried shrimp, palm sugar, fish sauce, chilies & lime, topped with crushed peanuts. Balanced & refreshing salad of sweet, tart & savory - all mildly spiced.

Tossed with shallots, mint, cilantro, green onions, and some with toasted rice powder & dried Thai chilies seasoned with fish sauce & lime.

Taylor Shellfish Farms mussels in a flavorful coconut broth made with fresh galangal, makrut lime leaves, lemongrass & fish sauce spiked with Nam Prik Pao charred chili jam & garlic chives.

Organic half-chicken is brined for 24 hours (the meat can look a little pink) & then rubbed with spices, lemongrass & turmeric. This dish is served with two sauces: Naam Jim Waan, a sweet chili garlic sauce, & Jaew Makham, tamarind dip. Quantities are limited.

All natural Angus beef marinated in coconut milk, turmeric, lemongrass & garlic. Grilled and served with a tangy cucumber relish & peanut sauce.

Rice vermicelli noodles in a minced chicken spicy coconut red curry broth with bamboo shoots topped with long beans, bean sprouts, shaved cabbage and herbs.

Flat rice noodles in a rich egg drop curry broth seasoned with peanuts, fermented bean paste & tamarind, garnished with bean sprouts, green onions, cilantro & fried shallots.