Hawthorne Hophouse

Hawthorne Hophouse

(현재 폐점)
호프집$$$$
포틀랜드
저장
공유
Hawthorne Hophouse
사진238 사진 개
메뉴메뉴
Happy Hour 3Menu 11Cocktails 2Brunch 2
We feature fresh, local products whenever possible, including grand central bread, rogue and tillamook cheese, and produce and fresh meat from local farmers.
Chicken Satay
4.00
Skewered grilled chicken with chili citrus sauce
Poutine
4.00
Fresh cut fries, with vegetarian gravy and cheddar curds
Beer Nuts
4.00
Assorted salted and spiced nuts
Cheese Curds
4.00
Breaded and deep-fried
Chicken and White Cheddar Sandwich
4.00
Grilled chicken and white cheddar sandwich on ciabatta roll with lettuce, tomato and aioli
French Fries
4.00
Fresh cut fries, served with tomato chutney
Crostini
4.00
Grilled ciabatta bread with olive tapenade
Caesar Salad
4.00
House-made dressing‏ contains anchovies and raw eggs
Wasabi Deviled Eggs
4.00
Halved with whipped wasabi filling
Sliders
4.00
Chicken, beef, portobello and pulled pork. A plate of two sliders.
Sundays Locals Only‏
All local beer is 1 off per glass. Sunday only happy hour menu 4/plate all day
Starters‏
Mediterranean Plate
10.00
Large plate of hummus, cucumbers, roasted red peppers, kalamata olives, red onion, diced tomato, marinated feta, and grilled flatbread
Belgian Fries
4.00 - 6.00
Fresh-cut Belgian fries with house-made tomato chutney.
Poutine
6.00 - 8.00
Fresh-cut Belgian fries with portobello brown gravy (vegetable reduction) and cheddar curds.
Deviled Eggs
4.00
Two halved boiled eggs with tarragon and capers
Crostini and Hummus
6.00
Chicken Satay
8.00
Marinated grilled oregon-grown chicken breast with chile lime sauce
Garlic Fries
5.00 - 7.00
Fresh-cut Belgian garlic tries with tomato chutney.
Sweet Potato Fries
7.00 - 9.00
French sweet‏ potato fries with basil garlic aioli
cheese Curds
7.00
Breaded and deep-fried mozzarella curds
Calamari
10.00
House-prepared rings and tentacles coated in light, spiced flour, quickly fried, and served with chipotle aioli dipping sauce
Salads
Cobb Salad
10.00
Mixed greens. hard-boiled egg, grilled chicken, diced tomato, avocado, warm crumbled bacon and gorgonzola cheese in balsamic vinaigrette
Blackened Chicken Spinach Salad
10.00
Spinach leaves tossed with spicy blackened chicken, shaved red onion, roasted red pepper, cucumber, and gorgonzola dressing
Beet and Chevre Salad
9.50
Mixed greens, baked beets with fresh chevre. toasted pine nuts and balsamic vinaigrette
Quinoa and Kale Salad
9.50
Quinoa and fresh kale tossed in a dijon vinaigrette, topped with pine nuts, chopped tomatoes
chicken Satay Salad
10.00
Chicken satay, mixed greens, cucumber, roasted red pepper, red onion, cilantro in chile lime citrus dressing
Grilled Chicken Caesar Salad
10.00
Grilled marinated chicken breast. romaine lettuce, shaved parmesan cheese, tossed in stone-ground mustard Caesar dressings, and served with ciabatta crostini
Garden Salad
7.50
Mixed greens, cucumber, roasted red peppers, slivered red onion. and pine nuts in balsamic vinaigrette.
Kids‏
Au meals are 5- and portinos are suitable for kids age 8 and under. Kids meals are served with choice of sliced oranges or carrots and celery with ranch dressing, and milk or juice. Add small Belgian fries for 2
Hamburger Sliders
Mac and cheese
Grilled Cheese Sandwich
Entrees
Add garden or caesar side salad for 2
Fish and Chips
12.00
Tender white fish in our IPA beer batter, fried golden brown. Served with Belgian fries, tomato chutney, house-made tartar sauce, and pickled slaw
Macaroni and Cheese
10.00
Macaroni and creamy cheddar cheese sauce, topped with shaved Parmesan.
Tequila Lime Chicken
14.00
Baked chicken finished with tequila lime reduction sauce, served with roasted red pepper salsa and seasonal vegetables
Grilled Salmon
14.00
Grilled salmon served atop a fried polenta cake, sautéed green beans in a lemon butter sauce
Butternut Squash Quesadilla Wedges
11.00
Roasted butternut‏ squash (seasoned with chipotle garlic salt) , carmelized onion, mozzarella and chevre cheese. served with fresh guacamole, fresh pico de gallo, and sour cream
"Special Mac”
Market
Style and price changes daily
Burgers‏
All served with Belgian fries. Substitute French sweet potato fries, garlic fries, garden or Caesar side salad for 2-.
Swiss Mushroom Burger
11.00
Hophouse burger topped with sautéed portobellos and tangy swiss cheese
Irvington Burger
12.00
Hophouse burger topped with hand beer-battered onion rings, cured bacon, and pepperjack cheese
Bacon Oregonzola Burger
11.00
House burger topped with thick slices of northwest honey-cured bacon and gorgonzola cheese
Hophouse Burger
9.75
Oregon Painted Hills beet, steamed with porter or stout on tap. Served wth lettuce, tomato, basil aioli on a fresh Grand Central brioche bun
Espresso Burger
11.00
Hophouse burger coated with espresso spice rub, topped with carmelized onions, bacon, white cheddar and house-made barbecue sauce
Veggie Burger
10.00
House-made bean-based veggie patty topped with cheddar and served with lettuce, tomato, and aioli on a brioche bun
Sandwiches
All served with Belgian fries. Substitute French sweet potato fries, Garlic fries, garden side salad or Caesar side salad for 2.
Mediterranean Chicken Sandwich
9.75
Grilled marinated chicken breast, hummus, cucumber, feta, tomato, and slivered red onion on grilled ciabatta bread
Thai Chicken Sandwich
9.75
Grilled satay‏ chicken breast, cilantro, basil, roasted red pepper, lettuce, and sweet and spicy chile lime sauce* on grilled ciabatta bread
Pulled Pork Sandwich
11.00
Braised pork shoulder pulled and finished with our red ale BBQ sauce. Served om sesame brioche bun with grilled onions, cheddar cheese, and side of pickled slavi
Portobello Sandwich
10.00
Marinated and grilled Portobello mushroom, sauteed spinach caramelized onions, white cheddar, and aioli* on grilled brioche bun
Buffalo Chicken Sandwich
9.75
Grilled chicken breast tossed in a spicy buffalo sauce topped with blue cheese crumbles on grilled ciabatta bread
Sweets‏
Seasonal Dessert of the week
Ask server for details
Root Beer Float
4.00
Crater Lake root beer
Chocolate Mousse
5.00
Ice Cream
3.00
Vanilla or‏ chocolate
Drinks
Stumptown Coffee
2.50
Soft Drinks Coke, Diet Coke, Sprite, Ginger Ale
2.50
Fresh Apple Cider
2.50
Black or Herbal Tea
2.50
Juice (orange, Cranberry, Apple)
2.50
Happy hour‏
Deviled Eggs
3.00
Two halved boiled eggs with capers and tarragon
Caesar Salad
3.00
Romaine lettuce, caesar dressing topped with shaved parmesan and croutons
Garlic fries
4.00
With tomato chutney
Onion Rings
5.00
With honey mustard sauce and tomato chutney
Chicken Caesar Salad
5.00
Romaine lettuce, caesar dressing topped with grilled oregon-grown chicken breast and shaved parmesan
Belgian Fries
3.00
Made here daily with fresh potatoes! Belgian style fresh-cut fries with house-made tomato chutney
Garden Salad
4.00
Mixed greens, roasted red pepper, cucumber red onion
Chicken Satay
5.00
Grilled Oregon-grown chicken with chile lime sauce
Crostini
5.00
With house-made hummus
Mush Rooms
5.00
Breaded, deep-fried, served with marinara sauce
Sliders
Hamburger, Thai Chicken, Bit Portobello, or Pulled Pork
5.00
Two sliders per plate
Cheese Curds
6.00
Breaded and deep-fried mozzarella
Poutine
6.00
Voted best vegetarian poutine in portland! Belgian fries with portobello gravy and cheddar cheese curds
Chicken Cheddar Sandwich
5.00
Grilled oregon-grown chicken breast sandwich, white cheddar, aioli on ciabatta
Sweet Potato Fries
6.00
Wit basil aioli
Calamari
7.00
Spiced and fried with chipotle aioli
Sloe Soul 75
9.00
Chambourd berry-infused champagne cocktail
Winter Old-Fashioned
8.00
Mud&d oranges, Bulleit Rye Whiskey, Gran Marnier, topped w4h champagne
Haute Toddy
8.00
Brandy and Beniedictne, Earl Grey tea, splash of apple cider, topped with whipped cream
Shandv
6.00
Chocolate stout and ginger ale
Jack Frost
9.00
Martini with AppIe jack,, and St.Germaine
St. Helens
8.00
Fireball whiskey. Kahua and Stumptown coffee and whipped cream
Hot Brandy Punch
8.00
Mulled oregon‏ pinot nor and brandy
Crater Lake Gibson
8.00
Bendistillery juniper gin with vermouth
Classic Benedict
10.00
Served with ham and our herb hollandaise on an English muffin, with a side of country-style potatoes.
Veggie Benedict
10.00
Portobello mushroom, warm spinach, tomato and avocado on an English muffin, topped with herb hollandaise* and served with country-style potatoes.
Meat Frittata
10.00
Egg frittata filled with bacon, ham, chorizo, sauteed onions, roasted red bell pepper, and cheddar cheese. Served with your choice of toast.
Corned Beef Hash
10.00
Ale-braised corned beef mixed with red potatoes, sauteed onions, red bell peppers, and fresh herbs, topped with iwo eggs any style and choice of toast.
Monte Cristo
10.00
Ham and white cheddar cheese sandwich, dipped in French toast batter and fried. Served with a side of country-style potatoes.
Crab Cakes Benedict
11.00
Crab cakes and our herb hollandaise* on an English muffin, with a side of country-style potatoes.
Veggie Frittata
10.00
Egg frittata filled with portobello mushrooms, sauteed onions, roasted red bell peppers, and tomatoes, topped with melted chevre cheese and fresh basil. Served with your choice of toast.
Hophouse Breakfast Sandwich
9.00
Two e!gs‏ any style, served with your choice of bacon, ham, or chorizo and cheddar cheese on a ciabatta roll. Served with country-style potatoes.
French Toast
8.00
Three slices of French toast topped with creme anglaise and candied hazelnuts, served with two eggs any style.

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Hawthorne Hophouse
4111 SE Hawthorne Blvd (at SE 41st Ave)
포틀랜드, OR 97214
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정보 아이콘
Northwest-centric taproom with 24 rotating taps, fresh unique cocktails and delicious local food. Great patio and family friendly. It's all about the beer here.
시계 아이콘
영구적 폐쇄 (더 보기)
  • 월–목, 일
    • 정오–오후 11:00
  • 금–토
    • 정오–자정
휴대폰 아이콘
(503) 477-9619
월드 와이드 웹 아이콘
Facebook 아이콘
HawthorneHophouse
Twitter 아이콘
@hawthornehop
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