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- Like A Local Guide2월 20, 2014They serve a local speciality that you won't find anywhere else. You can choose between the fillings of pork and lamb meat. 자세히 보기
- Daniella Abreu7월 13, 2019The Schnitzel was very good! You can actually share it since the portion is quite generous. The fries are fresh and delicious! I also recommend the Haxnbauer sausages if you like spicy foods.
- Ricardo Lopes10월 5, 2016Muito bom o Pernil. A pele estaladiça da-lhe um sabor especial. Obrigatório experimentar. Recomendo.
- Siew Ling Law12월 23, 2016So lucky to get a table without reservation, waiters are very attentive , foods are superb, definitely will go again!
- Daniil Andrianov5월 31, 2013"...Nach vielen Recherchen mit großem Aufwand restauriert, ist der "Haxnbauer" heute Treffpunkt für alteingesessene Münchner und Gäste aus aller Welt..."
- Raluca Munteanu1월 1, 2015Best pork knee in Munich, very crispy and best with sour cabbage and smashed potatoes. Advisable to do reservation ahead!
- Иван Пятков11월 3, 2015Здесь можно есть только рульки, они отличные. Все остальное лучше не пробовать. Телячья рулька суховата, свиная - просто отличная.
- Andrei Romashov5월 1, 2013Единственное место где уже более 200 лет готовят ТЕЛЯЧЬЮ рульку по старинным рецептам!!!
- Tatiana Pereira2월 16, 2019Melhor joelho de porco do mundo. Atendimento excelente e comida excepcional
- Duygu Sarısoy2월 19, 2018Ortam çok keyifli, herkes rahatça muhabbetini edebiliyor.Mantar çorbası çok lezzetliydi.Dana eti çok lezzetli ve yumuşaktı.Ancak porsiyonları çok büyük, siparişinizi bunu göz önünde bulundurarak verin
- María Campos4월 14, 2014El codillo está muy, muy bueno. El plato de la rodaja de codillo es más que suficiente de cantidad (Scheiben Haxe) y de postre, el Apfelstrudel es más que recomendable!
- Nota K12월 1, 2015Best pork knuckle ever!! A must when in Munich. Also mash potatoes & mushroom sauce is also delicious
- Alexander Büch2월 11, 2017Einfach sehr gut. Ich liebe die Kalbshaxn dazu ein Radler und die Welt ist in Ordnung.
- Rach Louie12월 25, 2016Pork knuckles and apple strudel were to die for! Awesome atmosphere and service! Food came out super fast!
- Sasa Nozzi5월 12, 2019Исторические интерьеры традиционного баварского ресторана. Свиная рулька отличная, пиво свежайшее. Русскоговорящая официантка из Словении очень заботливая.
- Jacques S.10월 11, 2016Possibilité de commander et d'emporter un sandwich fait de porc ou de veau grillé.
- Tom A3월 22, 2014Try and sit in the main room. Its less stuffy than the seats near the open kitchen...and come with an appetite!
- Marco Boldetti11월 1, 2019Good place and very good food!! We will return to eat the next time we will in Monaco.
- Celso Okushi4월 5, 2018Restaurante típico da culinária Bavária tendo como pratos principais joelho de porco e de veado
- Terence Ang11월 26, 2018The pork knuckles skin is not crispy ,its hard to bite. The atmosphere is good though.
- Francy12월 8, 2014Succulento il pork knuckle, per i non amanti di birre troppo amare c'è la Radler, buonissima la zuppa di patate con bacon
- Mauricio Diaz9월 27, 2016Es rico, pero no me encantó como esperaba. Creo que fue una oportunidad de probar comida alemana tradicional. Es caro, pero atienden bien. Si puede, busque otro lugar que tb sea tradicional de Munich
- Renata Linhares10월 21, 2015Melhor joelho de porco ever! Mas preparem-se pra sair de lá defumados e cheirando a comida. Precisa urgente contratar mais garçons.
- Rajesh Huria10월 4, 2014Haxen Sind sehr lecker aber bitte besetelen Sie nie knöddel ;-) knöddel kommt mit harre ;-) bitte finden sie zeugnis im anhang.
- Joan-Marc Miralles12월 16, 2011Roasted Spanferkel (suckling pig) from 6pm. Be there on time since it disapears fast. Try also a whole schweinshaxe, priced on weight.
- Сергей Бенюх12월 10, 2016#47. Ресторан, безусловно, - для мясоедов, но здесь знают, что и другие люди есть. 자세히 보기
- Velda Wanrong1월 8, 2011Do not miss the Pork/Veal knuckle!....Mash potato & Creamy mushroom sides r great too!
- Richard Bates5월 3, 2011The sliced pork knuckle is very thick - more like chunks than slices. Saves you having to carve the meat from the bone.