Lazar and Rossetti’s first restaurant, a local design-crowd hangout, is a breakfast-and-lunch spot known for excellent pancakes and eggs Benedict with applewood-smoked bacon
Inspired by Asian street food, the menu features dishes like a red cabbage salad with red onion.
At this Italian pizzeria, everything goes into the wood-burning oven, like roasted artichokes with shaved Parmigiano-Reggiano.
Started by the Murguia family decades ago, this restaurant catered Lazar and Rossetti’s wedding. Among its specialties: chile gueritos (shrimp-stuffed chiles) and octopus ceviche.
