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4sq SUs Belgium12월 23, 2016Gert De Mangeleer's 3 Michelin starred restaurant (since 2012) is an 180-year old farm, renovated and refurbished, overlooking a 1.5ha vegetable garden where they grow their own vegetables and fruits.
Alain Luppens10월 10, 2017What an gastronomic experience in this 3*** Michelin restaurant. Great young team, incredible tasty dishes. The small visit to the kitchen was a nice surprise.
Philippe Lou7월 6, 2016Marvellous place. The location is great, old farm mixed with modernity. Huge garden to have own products. The menu is great, strong tastes and really good mix of influences. Deserves its 3 stars.
FrenchConnect5월 25, 20153 étoiles au Michelin, Joachim et Gert ont créé un espace de gastronomie de référence. Ils ont leur propre ferme, ce qui leur permet de cuisiner des produits bios. Au milieu des champs, on se régale. 자세히 보기
Wim Mathues12월 5, 2018Unieke sfeer op een prachtige locatie, leuke en originele gerechten, maar dit niveau is elders voor toch aanzienlijk minder budget ook te vinden.
Geert Potargent11월 11, 2014Sober ingericht zonder franjes. Je concentreert je op je gerecht en geen gedoe. Superlekker, uitstekende service, prachtige wijnen. Voor uitzonderlijke momenten.
Randy Bossaers12월 9, 2016Stop working with Groupon or make sure these customers also get the same level of service. The food at the last two restaurants I've eaten was better and provided at an equal or lower price.
Elien Sterck9월 17, 2017The dishes are extraordinary and surprising! Dining here is a complete experience - as well staff as cooks think about every single detail!
Oliver8월 6, 2016Very intense, Excellent products. Vine selection a little bit more towards mediocre. I love the garden and the food.
Yves Van De Ven7월 27, 2015Top cuisine and a view to die for. Extra credit for the superb Kitchen outfits
Iris Pieters 🌸12월 17, 2015We had a lovely evening! The people are very friendly and the alcohol-free cocktails are very tastfull! Try it 🍸🍴
Linda De Wolf2월 4, 2016The warm welcome, the delicious food & drinks, the fantastic interior, the beautiful view on the garden!
Luc Coussement10월 12, 2011Follow the chef! Exelent wines, it's not eating but traveling amongst and discovering of tastes. Take the kaviar tasting, it would be a shame to miss it. I'll be back very soon :-)
Figen Akin9월 18, 2016Good food, good service, nice place but really overpriced. The extra stars only add extra charges, because you can find similar, sometimes better food in 1star restaurants.
Hertog Jan2월 1, 2014Hertog Jan at it's current location is closing it's doors on 22.02.14. We will reopen at a new location in Summer. Meanwhile you can find us from 28.02-31.05.14 at
Lotte VdE6월 25, 2013'Eenvoud is niet eenvoudig' zegt men hier en inderdaad, eenvoud is gewoon superlekker!- Hertog Jan10월 9, 2013Our new publication "Kalon (2)" is now available online:
- Hertog Jan8월 9, 2013New publication to be released in September 2013. Submit your e-mail for pre-order info:
Geert Maertens9월 7, 2018Een culinair avontuur van een halve dag. Onvergetelijk. Deel het met je familie, zo'n moment!
Dominique Poncin11월 23, 2012Kies ipv de klassieke champagne voor de cocktail zonder alcohol : een bijzonder complex citrusdrankje met gember en soda. Mmmmmm.
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Gert De Mangeleer and Joachim Boudens welcome you to Hertog Jan.
+32 50 67 34 46
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