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- Atlanta Food & Wine Festival5월 7, 2014Chef will explore Southern ingredients on the endangered heritage foods list & how cooking and eating them can sustain them for the future at Atlanta Food & Wine Festival May 29-June 1. 자세히 보기
- Bon Appetit Magazine1월 5, 2011Some of the city's top restaurants serve chef Linton Hopkins's focaccia, mini baguettes, and brioche—all are available at several area farmers' markets like Peachtree Road and Dunwoody Green Market. 자세히 보기
- Southern Living2월 8, 2012Made our South's Best List! Order the Southern sandwich bread, the ideal base for the bakery's pimiento cheese. 자세히 보기
- Adrian8월 6, 2014Not bad prices for their goodies! I don't live too far from here, so I'll be back for sure.
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