High Cotton Restaurant

High Cotton Restaurant

미국 음식점남부 요리 전문점$$$$
French Quarter, 찰스턴
저장
공유
8.3/10
224
평가
  • 별
    The Wall Street JournalEater의 전문가가 이 장소를 추천합니다.
    • The Wall Street Journal
    • Eater
  • Tips
    Stephanie H.
    "Things to try donut holes and shrimp (새우) & grits!"(Tips 7개)
    Ron J.
    "Filet was awesome, drinks on point - try you a Charleston Cocktail (칵테일)."(Tips 14개)
    Ben K.
    "Arnold Palmer with sweet tea vodka (보드카)."(Tips 2개)
    David N.
    "Crudo, beet salad (샐러드), steamed clams, fish tacos were all excellent"(Tips 4개)
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필터:
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  • 데이트 하기 좋음
  • 새우
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  • Charleston Area CVB
    Charleston Area CVB4월 29, 2015
    Order the Picnic Plate for a tasty introduction to local cuisine, including smoked salmon deviled eggs, housemade pâtés, ham, pimento cheese, BBQ peanuts, and pickles.
  • The Wall Street Journal
    Park at the wood-paneled bar and order a cocktail made with the restaurant's private-label spirits. (The Southern Mule, with vodka, lime juice and Blenheim ginger beer, has a kick to it.) 자세히 보기
  • Ron J.사용자 이미지의 하트 아이콘
    Ron Jeramiah9월 29, 2016
    Quaint setting with awesome food. Filet was awesome, drinks on point - try you a Charleston Cocktail. A must do in C-town.
  • Eater
    Eater7월 9, 2012
    This Charleston classic has regional cuisine dishes like Buttermilk Fried Oysters, Carolina Peach Salad and Shrimp and Grits. High Cotton is also known for their delicious steaks and Sunday brunch.
  • Tiffany사용자 이미지의 하트 아이콘
    Tiffany4월 22, 2018
    The “Best Dirty Martini” in Charleston! We were there for 6 days kept coming back no one else beat out HC cocktails! Great ambiance not crazy busy,definitely a flow and very relaxing with great jazz!
  • Ryan J.사용자 이미지의 하트 아이콘
    Ryan Johnson8월 7, 2014
    5회 이상 방문함
    Great happy hour specials, 4-6pm. Cheap craft beers and handmade cocktails. 3 piece jazz band during the week in the bar area is exceptionally nice.
  • Jill S.
    Jill Shatzen9월 3, 2012
    Seth is the best waiter ever and also the nicest person in general. As an out-of-town northerner, I love that southern hospitality. Also, you wouldn't think to order it but the margarita is excellent.
  • christine w.
    christine walsh2월 24, 2013
    Still dreaming about the espresso martini I had here.... After delish picnic plate, filet mignon, fried brussel sprouts & Pinot noir. Only tables in right side dining room can hear live music.
  • Marydeth J.
    Marydeth Judge8월 31, 2013
    Awesome yellowfin tuna melt on pretzel roll. For those of you who like to keep it healthy, you can get a small salad rather than fries. Slow service, so don't expect a quick lunch.
  • Jean M.
    Jean Maday10월 28, 2012
    Definitely try the Charleston Cocktail - sweet goodness. Katies Last Word is definitely a strong sipping martini. Truffle infused popcorn was a worthy recommendation
  • Sarah사용자 이미지의 하트 아이콘
    Sarah8월 17, 2019
    Amazing coffee, excellent service. Get the macchiato muffin and crab cake Benedict.
  • Odo
    Odo1월 22, 2013
    Nice food, regional cuisine, the pork belly was outstanding as the swordfish. Part of the Maverick Kitchens group same as SNOB. Full review... 자세히 보기
  • Paul사용자 이미지의 하트 아이콘
    Paul8월 23, 2017
    Great food, service and music. Salmon, shrimp and grits's and peach cobbler. All were great!
  • Sarah사용자 이미지의 하트 아이콘
    Sarah6월 7, 2018
    Brunch is amazing! Crab Benedict to die for. Plus great coffee! One of my favorite spots downtown.
  • Matt S.
    Matt S.4월 13, 2013
    Try their barnraiser cocktail. It ours a fundraiser to help rebuild the industries damaged in the recent fire. Whiskey, local-made ginger ale and bitters, it's quite tasty!
  • Jess C.사용자 이미지의 하트 아이콘
    Jess Coleman1월 11, 2016
    Duck with apples is a perfect blend of flavors. Recommended.
  • JR -.
    JR -12월 27, 2014
    fried oysters florentine, shrimp and grits, crab cakes and apple bacon glazed donut holes for brunch!
  • Matthew P.사용자 이미지의 하트 아이콘
    Matthew Phillips3월 26, 2015
    Creative cocktails, superb wait staff. Great views out to East Bay Street.
  • Katie S.
    Katie Stone7월 13, 2013
    Korey with a K does a mean cocktail with cucumber! Lisa and Korey have a very welcoming personality! Love it.
  • Brooke D.사용자 이미지의 하트 아이콘
    Brooke Derby5월 20, 2016
    The ambiance was fabulous! Loved the French onion soup-it was divine!
  • Exclusive Resorts
    Exclusive Resorts9월 19, 2011
    Stop here for brunch and enjoy the live jazz musicians while you eat some of the best low country food in the south!
  • David N.사용자 이미지의 하트 아이콘
    David Neumeyer5월 25, 2019
    Crudo, beet salad, steamed clams, fish tacos were all excellent
  • Kimberly L.
    Kimberly Light5월 7, 2013
    Definitely quintessential southern atmosphere and food, fabulously delicious!!! Get the donut holes!!!
  • Mary S.
    Mary Shadbolt2월 21, 2014
    great cocktails! service was lovely, beautiful place, perfect for anniversary dinner!
  • Bruce T.사용자 이미지의 하트 아이콘
    Bruce Tyndall6월 30, 2015
    Fancy but don't let that deter you. Some of the best food in town.
  • Daniel A.사용자 이미지의 하트 아이콘
    Daniel Allard6월 11, 2018
    Amazing service, food and atmosphere. Our waitress Lisa was awesome!
  • Micheál O.사용자 이미지의 하트 아이콘
    Shrimp and grits. Carpaccio was great. Nice cocktails.
  • Ben K.
    Ben K.4월 27, 2010
    Drink a Charleston Cocktail, like an Arnold Palmer with sweet tea vodka. Delicious! Also recommend the Buttermilk Fried Oysters, they are huge!
  • Jim S.
    Jim Sullivan8월 18, 2014
    In a town of very good restaurants High Cotton still stand out!
  • valerie S.
    valerie Schlang11월 1, 2010
    apple tart with cinnamon ice cream was amazing! ice wine with it was unnecessary as it was too sweet, coffee or espresso would have been better
  • Ted S.사용자 이미지의 하트 아이콘
    Ted Swedalla12월 24, 2017
    The swordfish and shrimp & grits were great!
  • Crystal K.사용자 이미지의 하트 아이콘
    Crystal Kornickey12월 2, 2012
    5회 이상 방문함
    The Buffalo pork belly bites are sinful! I enjoyed very much
  • Lisa H.
    Lisa Hinchliffe11월 9, 2014
    Great cocktails, food and jazz. A lovely evening of options.
  • Candice W.
    Candice Whetsel6월 12, 2013
    Everything we ate was amazing, but I did love the fried brussels sprouts
  • Clara W.
    Clara West6월 9, 2013
    Almond Pain Perdue is one of the best dishes I have ever had.
  • Melinda K.
    Melinda Kate1월 11, 2012
    Cindy and Corey are wonderful and are are precise with their service. Excellent service
  • Reserve123.com
    Reserve123.com9월 8, 2011
    Great wine list and servers who know wine pairings- perfect place for a date night.
  • Ab
    Ab5월 8, 2016
    Decent food. Shrimp and grits was solid.
  • Larry S.사용자 이미지의 하트 아이콘
    Larry Sampson10월 22, 2014
    Excellent classic cocktails. Don't miss the top shelf Manhattan
  • Melissa M.사용자 이미지의 하트 아이콘
    Food was good, ambiance cool.. Very busy!
  • Michael K.
    Michael Kroll11월 12, 2012
    If you like bourbon, order the Smokey Rose cocktail - $5 during happy hour.
  • Robyn
    Robyn1월 20, 2015
    5회 이상 방문함
    Great jazz trio in the bar--not bad for a Monday.
  • Kate S.
    Kate Steele2월 23, 2013
    Delicious. Get the fried brussel sprouts!
  • Lewis L.
    Lewis Lehman3월 8, 2012
    Come by for happy hour. They do a great job all around!
  • Crystal K.사용자 이미지의 하트 아이콘
    Crystal Kornickey12월 2, 2012
    5회 이상 방문함
    The Buffalo pork belly bites are sinful!
  • Justin W.
    Justin Wham6월 21, 2013
    Ask for Delia!! She is the best server ever!!!!
  • Tamkinat F.
    Tamkinat Firoz7월 4, 2013
    Lamb was good. Watermelon peach salad has too much salt, we returned it. Fried Brussel sprouts were good. I wouldn't come back here. Nothing special
  • Liz
    Liz9월 25, 2011
    Sunday brunch is the best in town- get the crab cake Benedict!
  • Lou P.사용자 이미지의 하트 아이콘
    Lou Paskalis12월 29, 2019
    Brunch is top notch
  • Stephanie H.
    Stephanie Havlik6월 7, 2014
    Things to try donut holes and shrimp & grits!
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