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Main Menu 7
Main Menu
Soups
7.00
Soup of the Day
Salads
Ruby
8.00
Beet, apple, onion & cabbage with crisp goat cheese croutons
Hill Codd
7.00
Chopped mixed greens with crisp turkey bacon, chopped tomato, egg & feta cheese
Live
7.00
Carrot, celery, root, cucumber & radish, organic hemp oil & white balsamic
Burgers
All Served With Bread & French Fries
Angus Beef
12.00
With grilled onions, tomato & fried eggs
Bbq Pulled Pork
12.00
Pulled bbq pork with onion & jalapeno pickle
Veggie Burger
11.00
With chipotle mayo, tomato & roasted peppers
Vegetables
Ravioles Alex Legumes
15.00
Vegan ravioli filled asparagus, squash & tofu in a light tomato colamato olive oil
Crepe Aux Fruit De Mer
17.00
Assorted seafood in creamy lobster bisque & asparagus, sauteed spinach, rolled in a thin french pan cake
Tourte Aex Champignons
14.00
Pot pie of red wine with wild mushrooms, root vegetables & lentils
Bouillaeisse
21.00
Morseille style with garlic croutons
Seafood
Salmon a L'a Mericiane
17.00
Salmon filet with cajun spice over succotash of crisp okra, corn, spinach, mushrooms & pepper
Brochette De Crevettes
18.00
Shrimp skewers willarrisa citrus, served with sauteed spinach, sweet plantain & creole rice
Crepe Auxfruit De Mer
17.00
Assorted seafood in creamy lobster bisque & asparagus, sauteed spinach, rolled in a thin french pan cake
Bouillaraise
21.00
Morseille style with garlic croutons
Petit Plats
Crab and Shrimp Fritters
9.00
With mango and avacado salsa
Hot Chicken Wings
7.00
Celery & carrots
3 Way Bruchetta
7.00
With eggplant puree, hummus, olive tapenade and pita
Fried Calamari
7.00
With lemonade and tomato sauce
Moules Frites
9.00
Pei mussels, white wine, garlic & herbs
Sides
Home Cut French Fries
4.00
Spinach Gratinee
5.00
Add (2) seisan or tofu
Mac & Cheese
4.00
Add bacon cubes (2)
French Green Bean's
5.00