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Hill Country Barbecue Market

Hill Country Barbecue Market

바비큐 전문점음악 베뉴$$$$
Penn Quarter, 워싱턴 D.C.
저장
공유
7.9/10
972
평가
  • 별
  • Tips
    Behrad Eats
    "Mondays are All You Can Eat (음식 무한 리필) brisket, pork spare ribs, market chicken &..."(Tips 6개)
    Jerry J.
    "The chicken (닭) is the best and the bbq sauce is finger licking good!😋"(Tips 17개)
    Nivine Z.
    "Moist brisket and jalapeno & cheese sausage (소시지) really hit the spot."(Tips 8개)
    Eater
    "live music (라이브 음악) and pitchers of Shiner are always $20. [Eater 38 Member"(Tips 10개)
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  • Jana사용자 이미지의 하트 아이콘
    Jana3월 19, 2019
    Delicious barbeque and great bloody mary!
  • Hao Z.사용자 이미지의 하트 아이콘
    Hao Zhu1월 16, 2015
    Brisket sandwich combo with a side is a great value.
  • Derek D.
    Derek Douglas8월 7, 2012
    Come on Tuesdays when they do smoked wings. With their rub Huge and meaty!
  • Anch W.
    Anch W5월 20, 2012
    Go early - the good meats run out fast! Spicy corn pudding a must-try.
  • Liz C.사용자 이미지의 하트 아이콘
    Liz Caselli-Mechael3월 22, 2015
    10회 이상 방문함
    Sweet potato mash and Mac n cheese are musts
  • Daniel R.
    Daniel Rothschild5월 27, 2011
    Sherri was a waitress at the only joint in town / She had a reputation as a girl who'd been around // If this means anything to you, you'll love this place.
  • Amber J.사용자 이미지의 하트 아이콘
    Amber Johnson8월 2, 2011
    10회 이상 방문함
    moist brisket, tender spare ribs and corn pudding with a nice cold Lone Star! This place is now a weekly stop for me!
  • Mike T.사용자 이미지의 하트 아이콘
    Mike Taylor12월 5, 2013
    5회 이상 방문함
    Best brisket (moist) and turkey in the mid-Atlantic.
  • ali l.
    ali llewellyn7월 24, 2013
    Brisket is Texan-approved. Highly recommend the Mac and cheese.
  • Dave N.사용자 이미지의 하트 아이콘
    Dave Newman3월 20, 2015
    10회 이상 방문함
    Rudest service I can remember having anywhere. Server tried to prevent me from ordering at bar. Later when our party needed a table, bartender said to people at the bar: you need to sit your ass down
  • Daya T.사용자 이미지의 하트 아이콘
    Daya Tennille5월 14, 2013
    5회 이상 방문함
    Corn pudding is excellent! Customer service EXCEPTIONAL!
  • Robert B.
    Robert Bole5월 2, 2011
    The pork spare ribs are overspiced (salt dominant), but brisket is pretty good. Thick crust. Yum
  • Annie
    Annie3월 18, 2013
    Enjoyed the food. Wasn't too impressed with the wait staff. Weren't very attentive and acted a bit unprofessional. The cooks (who prepare the meat) were personable and friendly, however.
  • Denis M.사용자 이미지의 하트 아이콘
    Denis Mendes7월 12, 2016
    Great food! I loved the lean brisket
  • Stephanie H.
    Stephanie H.11월 3, 2014
    Great brisket with wonderful bark, but really overpriced
  • CJ D.
    CJ Davis11월 12, 2012
    The brisket was scrumptious even after the twenty minute walk back to my apartment. Christly
  • Vera D.사용자 이미지의 하트 아이콘
    Vera Devera2월 9, 2014
    Great happy hour specials and selection of Craft beer.
  • Antipologirl사용자 이미지의 하트 아이콘
    Antipologirl7월 2, 2016
    Beef brisket, beans, Mac and cheese, and pulled pork!!
  • Michael S.
    Michael Saffle4월 1, 2011
    Art is the best! He's the barkeeper downstairs. Very cool. Unlike the folks upstairs.
  • Omar R.
    Omar Rodriguez7월 13, 2015
    Really expensive. Specially if you buy individually. Ribs were ok.... Beer was really good.
  • Michael T.
    Michael Tran9월 6, 2015
    If you don't like sweet food, there's nothing here for you. :)
  • Rudi R.사용자 이미지의 하트 아이콘
    Rudi Riet6월 24, 2016
    The lunch special is a bargain and quick.
  • Erica H.사용자 이미지의 하트 아이콘
    Erica Hall12월 3, 2012
    I live this place moist brisket is great. Drinks are good
  • Mark D.사용자 이미지의 하트 아이콘
    Mark D1월 10, 2015
    Go to the bar and ask for their bar menu for happy hour...you save $2
  • Kelly S.
    Kelly Smith3월 8, 2013
    They need to take the "Texas" out of their description. Born and raised in Texas and eating BBQ all my life... This place is soooo average.
  • Mike R.
    Mike Reid3월 26, 2012
    Had the brisket tonight at an event.... very moist and delicious.
  • Annie F.사용자 이미지의 하트 아이콘
    Annie Foster10월 29, 2014
    5회 이상 방문함
    Have to go on Wednesday night for karaoke!
  • Amy J.
    Amy Jacks5월 24, 2012
    I know this is a BBQ place, but they have a really good Sauvignon Blanc here :)
  • Sarah
    Sarah1월 24, 2014
    5회 이상 방문함
    Blue bell vanilla ice cream is a good way to settle the food baby
  • Dave H.사용자 이미지의 하트 아이콘
    Dave Hamelink1월 23, 2015
    It's the real thing, so worth the extra cost.
  • David E.사용자 이미지의 하트 아이콘
    David E.8월 14, 2019
    Love this place, if you get a chance go there..
  • Barry C.사용자 이미지의 하트 아이콘
    Barry Cruces1월 31, 2020
    Buenas carnes Ahumadas, el short rib increíble!
  • Robert C.
    Robert Capazzi7월 4, 2011
    10회 이상 방문함
    So far I have been here over a hour a I can't get a table even though I have seen a good dozen tables open since I have been here
  • Victor P.사용자 이미지의 하트 아이콘
    Victor Price7월 4, 2015
    I love the turkey and moist brisket.
  • Zee A.사용자 이미지의 하트 아이콘
    Zee Amaro8월 31, 2018
    The brisket.. .I'm convinced it was blessed by GOD!!!
  • Eve R.사용자 이미지의 하트 아이콘
    Eve Robbins-Spevack8월 15, 2015
    Fantastic music with creative bartenders
  • Jay M.
    Jay Miner3월 13, 2011
    Eat the brisket. There are other tasty things here, but the brisket is tops..
  • Anna S.
    Anna Sotnikova11월 6, 2016
    Good place for meat lovers. A bit pricey.
  • Nivine Z.
    Nivine Zakhari12월 2, 2011
    Moist brisket and jalapeno & cheese sausage really hit the spot. God bless Texas!
  • Trevor M.사용자 이미지의 하트 아이콘
    Trevor M6월 29, 2015
    Beef shoulder and pork ribs were awesome
  • Boxfire Press
    Boxfire Press7월 24, 2011
    A little piece of Texas here in DC? You can pretend, anyway. Don't forget to try a bottle of Shiner.
  • kent a.
    kent allen10월 30, 2014
    Tried several meats... They were all good 😊
  • Grey R.사용자 이미지의 하트 아이콘
    Grey Robinson1월 4, 2014
    Get the moist brisket. Best I've ever had.
  • Ryan K.
    Ryan Kearney7월 10, 2014
    Good PBR on happy hour, but it's always freezing in here. I give up.
  • Felicia
    Felicia12월 31, 2011
    Pork chops are tender and tasty...don't even need the sauce
  • Tyrone G.
    Tyrone G.10월 11, 2013
    5회 이상 방문함
    The mac & cheese will change your life.
  • Reed P.
    Reed Parker1월 29, 2013
    Very nice server but an hour to get food? Brisket dry and cold (aka over cooked), ribs cold, sides were good beer was cold. Completely underwhelmed. Oh, and two hours in, still waiting for hot ribb
  • Katelyn K.
    Katelyn Knezic2월 16, 2013
    Fabulous! Try the corn pudding!
  • Mariya A.사용자 이미지의 하트 아이콘
    Mariya Alekseenko3월 9, 2016
    Весело и вкусно :)
  • David S.사용자 이미지의 하트 아이콘
    David Smith10월 4, 2015
    They have PBR - which is hipster or something
사진801 사진

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