Gewürztraminer
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Share & Pair Feature Menu 2Feature $45 1Spring Menu 6
Share & Pair Feature Menu
$30 per guest, Share & Pair for Two. Includes the Following
A Wine Flight
Add a 2nd Flight for additional $16. Choice of 3 wines, 3 oz pour
Muscat Ottonel
Syrah
Mosaic
Reserve Viognier
Rosé
Merlot Malbec
Lunch Options
Choose 3 of the following dishes
Full Moon Brie
Roasted shallot crackers, apricot honey
Kale Caesar Salad
Bacon lardons, parmesan, croutons
Duck Rillette
Roasted shallot crackers, red wine fig
Spiced Lentil Croquettes
Cashew cream, tomato jam
Warm Mediterranean Salad
Roast chicken, olives, artichoke, torn baguette, lemon caper vinaigrette
Fish Tacos
Slaw, avocado lime aioli
Feature $45
Feature for Two. $45 per guest, Add Pairings $15
Main
Full Moon Brie
Roasted shallot crackers, apricot honey. Paired with Muscat Ottonel
Spiced Lentil Croquettes
Cashew cream, tomato jam
Honey Roasted Beets
Cilantro walnut pesto
Wagyu Beef Carpaccio
White truffle, parmesan, potato crisps
Penne Carbonara
Smoked pork hock, peas, parmesan. Paired with Gamay Noir
Petit Four
Chocolates & confections. Paired with Soireé
Spring Menu
Bread / Snacks
Rosemary & Olive Oil Sourdough
6.00
Warm Olives
8.00
Fennel pollen
Fermented Walnut Paté
11.00
Roasted shallot crackers, apricot honey. Suggested Pairing: Reserve Pinot Gris or Cabernet Franc
Duck Rillette
11.00
Roasted shallot crackers, red wine figs. Suggested Pairing: Muscat Ottonel or Pinot Noir
Two Rivers Smoked Pepperoni
6.00
Full Moon Brie
11.00
Roasted shallot crackers, apricot honey. Suggested Pairing: Muscat Ottonel
Prosciutto
11.00
Roasted shallot crackers, red wine figs. Suggested Pairing: Gamay Noir
Grains / Vegetables
Honey Roasted Beets
14.00
Cilantro walnut pesto. Suggested Pairing: Rosé or Gamay Noir
Risotto
18.00
Chicken broth, preserved tomato, sharp cheddar. Suggested Pairing: Syrah or Mosaic
Spiced Lentil Croquettes
17.00
Cashew cream, tomato jam. Suggested Pairing: Rosé or Merlot
Penne Carbonara
21.00
Smoked pork hock, peas, parmesan. Suggested Pairing: Unoaked Pinot Gris or Gamay Noir
Potato Gnocchi
20.00
Citrus sour cream, grilled onion salad. Suggested Pairing: Reserve Viognier or Gamay Noir
Tacos
Fish Tacos
18.00
Slaw, avocado lime aioli. Suggested Pairing: Bistro White
Pork Belly Tacos
18.00
Slaw, avocado lime aioli. Suggested Pairing: Syrah or Bistro White
Soup / Salads
Spiced Carrot Soup
11.00
Coriander oil. Suggested Pairing: Gewürztraminer
Kale Caesar Salad
12.00
Bacon lardons, parmesan, croutons. Suggested Pairing: Rosé or Merlot Malbec
Unearthed Garden Salad
11.00
Lettuces, goat cheese, apple dressing, pumpkin seeds. Suggested Pairing: Muscat Ottonel
Warm Mediterranean Salad
18.00
Roast chicken, olives, artichoke, torn baguette, lemon caper vinaigrette. Suggested Pairing: Unoaked Pinot Gris
Seafood
Smoked Okanagan Salmon Tartine
14.00
Horseradish cream, pickled onion. Suggested Pairing: Reserve Pinot Gris or Pinot Noir
Pan Seared Arctic Char
25.00
Romesco, lemon herb yogurt. Suggested Pairing: Reserve Viognier
Calamari Fricassèe
16.00
N'duja salami butter, chick peas, torn baguette. Suggested pairing: Gewürztraminer
Meat
Grilled Farmers Sausage
18.00
Sourdough bread, sauerkraut, dijon. Suggested Pairing: Gewürztraminer or Rosé
Sopressata Meatballs
20.00
Tomato ragù, ricotta, grilled bread. Suggested Pairing: Syrah
48 Hour Beef Shortrib "Poutine"
27.00
Mushrooms, caramelized onion gravy. Suggested Pairing: Mosaic
Wagyu Beef Carpaccio
19.00
White truffle, parmesan, potato crisps. Suggested Pairing: Rosé or Pinot Noir
Slow Roasted Crispy Pork
22.00
Goat cheese polenta, fresh salsa. Suggested Pairing: Merlot Malbec
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