Historic Buxton Inn

Historic Buxton Inn

호텔, 음식점 및 컨벤션 센터
Granville
저장
공유
Historic Buxton Inn
7.1/10
16
평가
사진28 사진 개
메뉴메뉴
Valentines Day 12Dinner Menu 8Brunch Menu 3Wine List 8Lunch Menu 5
Starters
Charcuterie Boards
15.00
Spinach Artichoke Dip
12.00
Parmesan | red bell pepper | tortilla chips
Potato Skins
6.00
Co-jack | bacon | scallions
Shrimp Cocktail
12.00
Soup of the Day
5.00
Warm Olives
6.00
Rosemary | citrus
Chicken Wings
10.00
Buffalo or BBQ
Chicken Curry Soup
5.00
Crostini of the Day
12.00
Salad
Additions: add chicken $5, add shrimp $6, add salmon $8, add steak $8
Spinach Salad
10.00
Goat cheese | pumpkin seeds | red onion | cranberry | balsamic
Caesar
9.00
Romaine | croutons | reggiano parmigiana
House Salad
6.00
Greens | carrots | tomatoes | red onion | cucumber
Winter Blue Salad
12.00
Arcadian greens | blue cheese | candy pecans | green apples
Dinner
Inn Choices
Prime Rib
28.00
Available Friday & Saturday
Filet Mignon
32.00
Certified angus beef
Salmon
24.00
Grilled, maple glaze or blackened
Ny Strip
30.00
14 oz certified angus beef; add sauteed onions | mushrooms | blue cheese crumbles for add'l charge
Pork Chop
28.00
Crab Cakes
26.00
Choose two: fries | Buxton rice | green beans | mashed potato | chef vegetable | mushrooms | creamed spinach
Inn Features
Meatloaf
18.00
Bacon | mashed potato | fried onions | green beans
Lemon Crusted Half Chicken
24.00
Lemon | mashed potato | creamed spinach
Shrimp N Grits
26.00
Tiger prawns | cheddar grits
Portabella Mushroom
18.00
Caprese stuffed | creamed spinach
Comfort
Seafood Chesapeake
26.00
Shrimp | scallops | crab | red bell | pepper | mushrooms | scallions | pecan cream sauce; An Inn favorite for over 40 years
Five Cheese Pasta
18.00
Chicken Divan
18.00
Broccoli | rice
Sweetheart Special
$90 per couple
Course 1
Mesclun Greens | Strawberries | Blue Cheese | Candied Pecans | Balsamic Vinaigrette
Course 2
Brushetta Crostini
Course 3
Sorbet Champagne Cocktail
Palate cleanser
Course 4
Surf and Turf
4oz certified angus beef filet mignon with tiger shrimp scampi served with california veggie medley and choice of buxton mashed potatoes or buxton rice
Course 5
Choice of Molten Lave Cake
With raspberries or house made creme brule
Starters
Charcuterie Boards
15.00
Spinach Artichoke Dip
12.00
Parmesan | red bell pepper | tortilla chips
Potato Skins
6.00
Co-jack | bacon | scallions
Shrimp Cocktail
12.00
Soup of the Day
5.00
Warm Olives
6.00
Rosemary | citrus
Chicken Wings
10.00
Buffalo or BBQ
Chicken Curry Soup
5.00
Crostini of the Day
12.00
Lighter Fare & Sandwiches
Sub Fries or Sweet Potato Fries for Chips to any Sandwich $2
Quiche of the Day
15.00
Fish-N-Chips
14.00
Buxton Burger with Fries
12.00
Cheese Steak
14.00
Prime rib | mushrooms | onions
Salad
Spinach Salad
10.00
Goat cheese | pumpkin seeds | red onion | cranberry | balsamic
Caesar
9.00
Romaine | croutons | reggiano parmigiana
House Salad
6.00
Greens | carrots | tomatoes | red onion | cucumber
Winter Blue Salad
12.00
Arcadian greens | blue cheese | candy pecans | green apples
Salad Additions
Chicken
5.00
Salmon
8.00
Shrimp
6.00
Steak
8.00
Dinner
Inn Choices
Prime Rib
28.00
Available Friday & Saturday
Filet Mignon 7 Oz
32.00
Certified angus beef
Salmon
24.00
Grilled, maple glaze or blackened
Ny Strip
30.00
14 oz certified angus beef; add sauteed onions | mushrooms | blue cheese crumbles for add'l charge
Pork Chop
28.00
Crab Cakes
26.00
Choose two: fries | Buxton rice | green beans | mashed potato | chef vegetable | mushrooms | creamed spinach
Inn Features
Meatloaf
18.00
Bacon | mashed potato | fried onions | green beans
Lemon Crusted Half Chicken
24.00
Lemon | mashed potato | creamed spinach
Shrimp N Grits
26.00
Tiger prawns | cheddar grits
Portobello Mushroom
18.00
Caprese stuffed | creamed spinach
Comfort
Seafood Chesapeake
26.00
Shrimp | scallops | crab | red bell pepper | mushrooms | scallions | pecan cream sauce; An Inn favorite for over 40 years
Five Cheese Pasta
18.00
Chicken Divan
18.00
Broccoli | rice
Starters
Spinach Salad
10.00
Goat cheese | pumpkin seeds | red onion | cranberry | balsamic
Caesar
9.00
Romaine | croutons | reggiano parmigiana
Soup of the Day
5.00
House Salad
6.00
Greens | carrots | tomatoes | red onion | cucumber
Winter Blue Salad
12.00
Arcadian greens | blue cheese | candy pecans | green apples
Comfort
Seafood Chesapeake
26.00
Shrimp | scallops | crab | red bell pepper | mushrooms | scallions | pecan cream sauce. An Inn favorite for over 40 years
Five Cheese Pasta
18.00
Chicken Divan
18.00
Broccoli | rice
Brunch
Monte Cristo
15.00
Served with house potatoes
French Toast of the Day
12.00
Eggs Benedict
15.00
Served with house potatoes
Biscuit and Gravy
8.00
Rachel
10.00
Turkey | swiss | slaw
Club Royal
12.00
Turkey | bacon | mayo
Quiche
15.00
Served with fruit salad and greens
Salmon Croquettes
18.00
Topped with hollandaise sauce and served with house potatoes
Eggs Your Way
10.00
Choice of bacon or sausage served with house potatoes and biscuit
Yogurt Parfait
8.00
Buxton Burger with Fries
12.00
Red Wines
Pinot Noir, Bridlewood, California
9.00
Express flavors of currant, plum & blackberry accented by vanilla & brown spice with a smooth, lingering finish
Merlot, Penfolds "Rawson's Retreat" Australia
7.00
Well balanced with pronounced plum & cherry fruit, finished with some nice spicy oak
Malbec, Alamos Mendoza, Argentina
8.00
Ripe black fruits, black pepper spice & floral notes with flavors of current & black raspberry mingled with notes of sweet spice & a touch of leather
Cabernet Sauvignon, William Hill, Central Coast
9.00
Flavors of dark cherry, ripe plum & blueberry are complimented by sweet vanilla & brown spice
Killibinbin, Shiraz, 2013 Langhorne Australian
9.00
Loaded with plums and dark berries on the nose with a touch of complex vanilla . A rich and mouth filling palate of blackberries and mulberries with a touch of spice
Centenaria Garnacha, 2014 Campo De Borja, Spain
9.00
This fleshy red delivers rich blackberry and blueberry compote, accented by toasty vanilla, sweet licorice and cinnamon spice. Well-integrated tannins give this backbone. A bold, modern style
Sweet Red, Roscato Dolce, Italy
8.00
Delicately sweet chilled red with a fizzy gentleness that balances the sweetness with aromas & flavors of blackberries & wild berries
Merlot, Columbia Crest"grand Estates", Columbia Valley, Wa
27.00
Notes of chocolate & dark cherries that are followed by a smooth velvety finish
Cabernet Sauvignon, Mirassou, California
7.00
Classic flavors of raspberry & plum with hints of cedar and oak
Cabernet Sauvignon, Jordan, Sonoma
79.00
A staple cabernet here since 1976, it's rich in texture & Structure leaving a framework of oak & lingering finish of subtle earth, cigar& cedar
Semaphore 7, Red Blend, 2015, Alentejo, Portugal
9.00
Blend of the local varieties in the Alentejano region of Portugal – Alicante Bouschet,Aragon's and Trincadeira. Aged for 3 months in American oak and shows medium ruby color, black fruit notes and a fresh finish
White Wine
Chardonnay, Frei Brothers, Russian River Valley
9.00
Citrus & Tropical fruits are followed with hints of vanilla & flavors of kiwi, lime & nectarine with a rich lingering finish
Tora Bay Sauvignon Blanc, 2015 Martinsborogh, New Zealand
9.00
Ripe tropical fruit flavors, intense yet balanced. Fresh peach, grapefruit upfront but finishes with a touch of lime or jalapeño!
Pinot Grigio, Mezzacorona, Italy
7.00
Elegant & light bodied with delicate, crisp citrus fruit flavors
Bauer & Foss, Piesporter Micheisberg Kabinett Riesling Germany
7.00
A developed deep tropical fruit note that creates a delicious peach mouth-feel with a sweet finish
L' Oliveto Rose Pinot Noir, Russian River Valley, Sanoma, Calif.
9.00
Soft & silky. Tangerine cherry blossoms & cantaloupe delicate
Chardonnay, Lindeman's "Bin 65" Australia
7.00
Tropical fruits, notes of citrus & fig with a hint of light oak
Sauvignon Blanc, Chateau Ste. Michelle, Hourse Heaven Hills, Wa
36.00
Citrus notes that are enhanced by a vibrant character that come from the sur lie aging giving it complexity & structure
Moscato, Cavit, Italy
7.00
Notes of apricot, white peach & hints of sage with a wonderful sweetness that has a refreshing finish
Moulin De Gassac Blanc, Pays D'herault Igp, France
7.00
Zesty and quenching. Citrus, herbs and green apple. Refreshing
Brooks Rose Pinot Noir, Amity, Willamette Valley, Oregon
40.00
Crisp & refreshing, Watermelon, wild strawberry, cranberry, spring herbs and minerals, Lingering
Sparkling Wines
Brut, Carta Nevada, Freixenet, Spain
8.00
Bright & Crisp this sparkling is accented by stone fruit with smooth yeast flavors, this Spanish sparkling really delivers
Prosecco, Lamarca, Italy Doc
29.00
Fresh with a vibrant bouquet of apple, white peach and honey suckle
Brut, Veuve Cliquot "Yellow Label" Champagne, France
85.00
Intense, pleasant fragrance with a fruit & brioche notes that are nicely balanced with generous fruit structure
Spumante, Ballatore, California
24.00
Slightly sweet with great acid balance & a hint of apricot, made in the same as Asti
Brut, "J" By Jordan Sonoma, Ca
46.00
Crisp & fruity with a long finish, one of California's finest
Signature Cocktails
The Buxton Bourbon Berry Smash
12.00
Maker's Mark Whiskey, Fresh Lemon Juice, Blackberries, and our signature Maraschino Cherries
The Noah Adams
9.00
Hendrick's Gin, Sweet & Sour, Grenadine, and two dashes of Tabasco
The Lady in Blue
9.00
Watershed Gin, Blue Curacao, Lemon Juice, with an Orange Slice and a Bing Cherry
The Red Velvet Martini
10.00
Grey Goose Vodka, White Crème de Cacao, Cranberry Juice, with a Bing Cherry
The Black Manhattan
12.00
Woodford Reserve Bourbon and Averna Amaro, with a Bing Cherry
The Rock 'N' Rola
10.00
Tito's Vodka, St Germaine, Vanilla Extract, Cranberry Juice, Orange Juice, and Splash of Sprite
The Room 9
9.00
Templeton Rye Whiskey, Sweet & Sour, a Drizzle of Grenadine, with a Bing Cherry
Prohibition Punch
12.00
Bacardi Rum, Island Punch Liqueur, Captain Morgan Coconut Rum, and Pineapple Juice
Beer
Corona
Bud Light
Yuengling Lager
Stella Artois
Blue Moon
Michelob Ultra
Craft Beer
Market Garden Prosperity Wheat
Southern Tier 2X Stout
Founders All Day Ipa
Platform New Cleveland Palesner
Fat Heads Bumbleberry
Mad Tree Happy Amber
Market Garden Progress Pilsner
Founders Porter
Bells Oberon
Platform Speed Merchant Ipa
Jackie O's Razz Wheat
Draft
Ask your server about rotation taps
Homestead Ten Penny
Millersburg French Ridge Ipa
Mead
Brothers Drake Apple Pie Mead
Starters
Charcuterie Boards
15.00
Spinach Artichoke Dip
12.00
Parmesan | red bell pepper | tortilla chips
Potato Skins
6.00
Co-jack | bacon | scallions
Shrimp Cocktail
12.00
Soup of the Day
5.00
Warm Olives
6.00
Rosemary | citrus
Chicken Wings
10.00
Buffalo or BBQ
Chicken Curry Soup
5.00
Crostini of the Day
12.00
Entree Salad
Spinach Salad
10.00
Goat cheese | pumpkin seeds | red onion | cranberry | balsamic
Caesar
9.00
Romaine | croutons | reggiano parmigiana
House Salad
6.00
Greens | carrots | tomatoes | red onion | cucumber
Winter Blue Salad
12.00
Arcadian greens | blue cheese | candy pecans | green apples
Salad Additions
Chicken
5.00
Salmon
8.00
Shrimp
6.00
Steak
8.00
Comfort
Seafood Chesapeake
26.00
Shrimp | scallops | crab | red bell pepper | mushrooms | scallions | pecan cream sauce; An Inn favorite for over 40 years
Five Cheese Pasta
18.00
Chicken Divan
18.00
Broccoli | rice
Lunch
Sub Fries for Chips to any Sandwich $2
Quiche of the Day
15.00
Fish-N-Chips
14.00
Rachel
10.00
Turkey | swiss | slaw
Meatloaf Sandwich
15.00
House BBQ | fried onions | sourdough bread
Patty Melt
12.00
Swiss & american cheese | thousand island | sourdough
Italian Press
12.00
Ham | capocollo | salami | provolone | roasted tomato | spinach | banana peppers
Buxton Burger with Fries
12.00
Cheese Steak
12.00
Prime rib | mushrooms | onion
Chicken Salad
11.00
Roasted chicken | grapes | warm croissant
Crab Cake Sandwich
16.00
House chill remoulade | lettuce | tomato
Caprese Wrap
5.00
Fresh mozzarella | tomato | basil | balsamic
Grilled Cheese
8.00
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Historic Buxton Inn
313 Broadway E
Granville, OH 43023
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Your event deserves an eye-catching venue. At the Historic Buxton Inn Venue, we combine history with beauty to give you a great event venue for any occasion. Our event space in Granville, OH, lets you choose the menu, floor layout, and timeline of service for your event...
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(740) 239-2900
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