9 팁 및 리뷰
정렬:
- 인기있는
- 최근
Zayed Khan5월 27, 2014Almost stunned by how good their gelato was. Bold flavors, perfect smooth texture. The honey quark walnut and dark choco flavors proved a sublime combination.
The Bombernaut4월 8, 2014Place is great. Really cute waitress with the glasses and the smile. Like... Really really cute. I would totally kiss her so hard.
Thomas Chez6월 20, 2014Great, modern Basque eatery! I had a great egg sandwich, simple and delicious. Their coffee is excellent!- Thomas Chez5월 31, 2014Restaurant is nicely designed, open kitchen and very cozy. Attentive and great service.
Kat Kotlyar4월 1, 2014An amazing wall made of plants, delicious desserts, but unfortunately pretty bad latte/coffee.
Rachel Abesamis5월 3, 2014Loved the amona tart, Iberian croissant, and amanecer! What a special place.
24 사진 개
좋아하실 만한 추가 장소:
- 9.0
"Go for the smaller dishes and share everything. Razor clams a must!"
Nick O - 9.2
"A NYC hot-spot for all things sourcing from Spain. Enjoy tapas, sangria and imported brews in the back dining space. Go home with treats galore, Spanish wine next door..."
BrooklynBoyO - 7.4
"Their Caldo Gallego is one if the best in the city. A perfect treat for a cold snowy day."
Marlene Cintron
