Beef Tartare, Watercress, Dripping Toast
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메뉴Group Lunch 5Group Brunch 3Group Dinner 5Menu 64Group Set Menu 5
Group Lunch
25-per person for two courses
30-per person for three courses
For up to 20 diners
Starter
Dorset Crab, Chicory, Grapefruit, Buttermilk Dressing
Heritage Tomatoes, Crispy Courgette Flower, Soft Herbs & Cheese
Main
Chilli Marinated Prawns, Grilled Oak Leaf, Avocado, Green Goddess Dressing
Grilled Corn-Fed Chicken Breast, Macerated Courgettes, Bois Boudran
Hoi Polloi Cheeseburger, Dripping Chips
Dessert
Hoi Polloi Ice Cream Coupe
Chocolate and Caramel Ice Cream Sandwich.
Summer Cup Jelly, Strawberries, Cucumber Granita
Group Brunch
30-per person up to 10 diners
Drinks
One per person
Bonaroo Bellini
Eggs Benedict / Florentine / Royale
Avocado, Chilli, Poached Eggs, Toasted Sourdough
Hoi Polloi Ice Cream Coupe
Filter Coffee
Bloody Mary
Hoi Polloi Iced Tea
Blackened Sea Trout, Raw Vegetables, Pomegranate Molasses
Hoi Polloi Cheeseburger, Dripping Chips
Roasted Pineapple, Coconut Sorbet, Passion Fruit
English Breakfast Tea.
Group Dinner
37.50-per person for three courses
For up to 20 diners
Starter
Beef Tartare, Watercress, Dripping Toast
Dorset Crab, Chicory, Grapefruit, Buttermilk Dressing
Half Roasted Globe Artichoke, Nasturtium Mayonnaise
Main
Served with: fried potatoes, parsley & garlic, runner beans, shallot butter and berkswell cheese
Blackened Sea Trout, Macerated Fennel, Hung Yoghurt, Cucumber Shrub
Grilled Cauliflower, Toasted Freekeh, Leeks, Oyster Leaf, Wild Garlic Dressing
Half Roast Chicken, Greens, Aioli
Dessert
Roasted Pineapple, Coconut Sorbet, Passion Fruit
Apricot Cream, Hazelnut Crumble, Peach, Yoghurt
Summer Cup Jelly, Strawberries, Cucumber Granita
Selection of Artisan Cheese
Hafod, beenleigh blue, stawley
Menu
Breakfast: Grains, Cereals & Fruit
Seasonal Fruit Plate
6.
Granola, Vanilla Yoghurt, Seasonal Fruit
7.
Butter Croissant & Jam
3.
Porridge, Caramelised Banana
6.50
Chia Seed Bircher Muesli, Dried Berries, Coconut Milk & Almonds
7.
Toast Rack & Jam
3.
Breakfast: The Eggs
Two Eggs Any Style, Toasted Sourdough
6.
Eggs Royale
10.50
Wild Mushrooms, Aged Cheddar Omelette
8.
Baked Eggs, Roasted Red Pepper, Spinach, Almonds
9.
Eggs Benedict/Florentine
9.
Avocado, Chilli, Poached Eggs, Toasted Sourdough
10.
‘Nduja, Roasted Cherry Tomato, Rocket Omelette
8.50
Breakfast: Hot Stuff
Full English Breakfast
13.50
Honey & Black Sesame Loaf, Dates, Vanilla Yoghurt, Almond Brittle
7.
Buttermilk Pancakes, Bacon, Maple Syrup or Poached Pears & Ginger, Sour Cream, Pistachio
9.
Roast Portobello Mushrooms, Ricotta, Toasted Sourdough
7.50
Breakfast: Extras
Portobello Mushroom
3.
Chorizo
4.
Grilled Back or Streaky Bacon
4.
Smoked Salmon
4.50
Black Pudding
3.
Yorkshire Sausage
3.50
Bacon Baked Beans
4.
Mixed Berries
4.
Avocado
4.50
Grilled Tomatoes
2.50
Weekend Brunch
Sat & sun
Weekend Brunch: Brunch
Eggs Benedict
9.
Eggs Royale
10.50
Baked Eggs, Roasted Red Pepper, Spinach, Almonds
9.
Eggs Florentine
9.
Avocado, Chilli, Poached Eggs, Toasted Sourdough
10.
Buttermilk Pancakes, Bacon, Maple Syrup or Poached Pears & Ginger, Sour Cream, Pistachio
9.
Weekend Brunch: Salads
Smoked Chicken Caeser Salad, Bacon, Berkswell Cheese
12.
Devon Crab, Chicory, Grapefruit, Buttermilk Dressing
9.50
Chilli Prawn, Grilled Cos, Marie Rose Sauce
12.
Weekend Brunch: Mains
Dingley Dell Rump of Pork, Succotash, Smoked Chili, Fried Duck Egg
14.50
Confit Heritage Beetroots, Sweet Potato, Pistachio, Brown Butter Yoghurt
12.50
Hoi Polloi Cheeseburger, Dripping Chips
14.50
Gilt Head Bream, Sea Vegetables, Brown Shrimp
16.
Native Breed Rib Eye Steak 300G, Watercress & Shallot Salad, Bearnaise
29.50
Weekend Brunch: Sides
Dripping Chips
4.
Grilled Corn, Ricotta, Spring Onion
4.50
Kale, Garlic, Peanuts
4.
Butter Lettuce, Hazelnuts, Salad Cream
4.
Root Vegetable Gratin
4.
Weekend Brunch: Desserts
Hoi Polloi Ice Cream Coupe
5.50
Roasted Pineapple, Coconut Sorbet, Passion Fruit
7.
Warm Chocolate Tart, Mint Choc Chip Ice Cream
7.50
Spiced Pumpkin Bread & Butter Pudding, Vanilla Ice Cream
7.
White Chocolate Mousse, Clemantine Curd, Grapefruit
7.
Banana Ice Cream, Toffee Crumble, Caramelized Bananas
7.
Weekend Brunch: Brunch Extras
Grilled Back or Streaky Bacon
4.
Yorkshire Sausage
3.50
Smoked Salmon
4.50
Mixed Berries
4.
Toast Rack & Jam
3.
Chorizo
4.
Portobello Mushroom
3.
Bacon Baked Beans
4.
Black Pudding
3.
Grilled Tomatoes
2.50
Avocado
4.50
Weekend Brunch: Brunch Cocktails
Vera's Bellini
10 - 37.
Bombay sapphire gin, raspberry, thyme, prosecco
Bibi Spritz
9 - 35.
Aperol, gin, campari, grapefruit juice, ginger ale
Vougueress Bellini
10 - 37.
East london gin, spice plum, rosemary, prosecco
Cucumber Crimper
12
Hendricks, cucumber, basil, champagne
Weekend Brunch: Bloody Mary's
Hp Bloody Mary
9 - 35.
Vodka, lemon, ace spice mix, tomato juice
Hp Smoked Mary
9 - 35.
Vodka, smoked mushroom marmalade, wasabi, lemon, tomato juice, liquid smoke
Weekend Brunch: Beer
Kernel IPA
5.
Crate Cider
6.
Camden Hells
4.50
Beavertown Gamma Ray
4.50
Weekend Brunch: Fizz
Prosecco Trevisiol
7 - 75
L. e figli, veneto
Champagne Gaston Chiquet
10 - 55.
Brut tradition dizy
Weekend Brunch: Soft Spritzers
Apple & Ginger Slap
4.
Apple, ginger, ginger beer, lemon juice
Hoi Polloi Iced Tea
4.
Speedy tea, lemon, mint syrup
Tarragon Tootsie
4.
Tarragon, lemon juice, soda
Zhooshy Cooler
4.
Grapefruit, pomegranate, soda
Weekend Brunch: Certified Organic Raw Juice
Boss it
Beet it better
Iron Rich. Deep Green. Calcium.
5.50
Blue-green algae, cucumber, apple, kale, spinach, celery, lettuce, lemon, ginger root, aloe vera
Antioxidant. Focus. Adaptogenic.
5.50
Grapefruit, apple, schizandra berry, carrot, ginger root
Post Workout. Immunity. Heart Health.
5.50
Beetroot, carrot, apple, fennel, echinacea, lemon strong green
Weekend Brunch: More Than Juice
Kombucha: flute
Smoothie: immunity
Mylk: turmeric
Mylk: green
Enzymes. Effervescent. Unfiltered.
4.
Ginger kombucha, milk thistle
Mass Vitamin C. Lux. Skin.
8
Acerola, mango, camu camu, coconut, graviola, fresh activated nut mylk, echinacea, strawberries, bananas, sea buckthorn
Yogic. Harmonised. Anti-Inflammatory.
6
Activated almonds, cashews, water, vanilla bean, coconut oil, bee pollen, turmeric, raw london honey, cayenne pepper, probiotics, rosehip
Energising. Lux. Antioxidant.
6
Activated almonds, cashews, water, vanilla bean, coconut oil, ceremonial matcha green tea, camu camu, dates, probiotics, spirulina, chlorella, kale, moringa
Weekend Brunch: Coffee & Tea
Espresso
2.
Pot of Coffee for 2
5.
Any Other Coffee
3.
Pot of Rare Tea Company Tea
3.75
Weekend Brunch: Juice
Orange, Apple, Grapefruit, Tomato
3.50
Weekday Lunch
Mon–Fri
Weekday Lunch: Snacks
Pickled Onion Rings
4.50
Polenta Chips
4.50
Butternut Squash & Salted Ricotta Arancini
5.
Nocellara Olives
3.
Weekday Lunch: Starters
Morecambe Bay Oysters × 6
16.50
Roasted Wood Pigeon, Scotched Quail Egg, Black Pudding, Blackberries
8.50
Devon Crab, Chicory, Grapefruit, Buttermilk Dressing
9.50
Beef Tartare, Watercress, Dripping Toast
10 - 50
Salt Baked Kohlrabi, Thyme Roasted Salsify, Jerusalem Artichoke, Charred Leeks, Sour Cream
7.50
Seared Scallops, Onion Squash, Burnt Apple
12.50
Weekday Lunch: Mains
Confit Heritage Beetroots, Sweet Potato, Pistachio, Brown Butter Yoghurt
12.50
Roasted Cauliflower, Leek, Toasted Freekah, Garlic
14.
Grilled Native Breed Rib Eye Steak, Watercress & Shallot Salad, Bearnaise
29.50
Gilt Head Bream, Sea Vegetables, Brown Shrimp
17.
Grilled Octopus, Harrisa, Sweetcorn Salsa, Polenta
17.
Chicken Broth, Dumplings, Charred Cabbage
16.50
Hoi Polloi Cheeseburger, Dripping Chips
14.50
Roast Pork Belly & Cheek, Crab Apple Mustard Fruit, Dandelion
17.
Weekday Lunch: Sides
Dripping Chips
4.
Grilled Corn, Ricotta, Spring Onion
4.50
Kale, Garlic, Peanuts
4.
Butter Lettuce, Hazelnuts, Salad Cream
4.
Root Vegetable Gratin
4.
Weekday Lunch: Desserts
Hoi Polloi Ice Cream Coupe
5.50
Warm Chocolate Tart, Mint Choc Chip Ice Cream
7.50
Spiced Pumpkin Bread & Butter Pudding, Vanilla Ice Cream
7.
Selection of British Cheese
10.
Isle of mull, stichelton, cardo
Banana Ice Cream, Toffee Crumble, Caramelized Bananas
7.
Roasted Pineapple, Coconut Sorbet, Passion Fruit
7.
White Chocolate Mousse, Clemantine Curd, Grapfruit
7.
Weekday Lunch: Workers’ Lunch
Dingley Dell Rump of Pork, Succotash, Smoked Chilli, Fried Duck Egg
14.50
Smoked Chicken Caesar Salad, Bacon, Berkswell Cheese
12.
Chilli Prawn, Grilled Cos, Marie Rose Sauce
12.
Weekday Lunch: White Wine
Eusebia Roussanne/Chardonnay Coteaux De Bessilles, France 2015
5 - 24.
Domaine Felines Jourdan, Picpoul De Pinet, Languedoc, France 2015
6 - 50
Pinot Gris, Domaine Coudoulet Carinena, Spain 2015
6 - 32.
Albarino ‘Igrexario De Saira’, Benito Santos Galicia, Spain 2015
7 - 50
Weekday Lunch: Red Wine
Le Chapeau Qui Rit, Rouge, Cinsault / Grenache Herault, France 2015
4 - 50
Pulenta ‘La Flor’, Malbec, Mendoza Argentina 2015
7 - 36.
Domaine De La Rocaillere, Vieilles Vignes, Gamay Beaujolais, France 2015
6 - 50
Perrin Cotes Du Rhone Nature, Grenache / Syrah Rhone, France 2014
8 - 40.
Weekday Lunch: Certified Organic
Raw juice
Boss it
Beet it better
Antioxidant. Focus. Adaptogenic
5.50
Grapefruit, apple, schizandra berry, carrot, ginger root
Post Workout. Immunity. Heart Health.
5.50
Beetroot, carrot, apple, fennel, echinacea, lemon strong green
Iron Rich. Deep Green. Calcium.
Blue-green algae, cucumber, apple, kale, spinach, celery, lettuce, lemon, ginger root, aloe vera
Weekday Lunch: More Than Juice
Kombucha: Flute
4
Enzymes. Effervescent. Unfiltered. Ginger kombucha, milk thistle
Mylk: Turmeric
6
Yogic. Harmonised. Anti-inflammatory. Activated almonds, cashews, water, vanilla bean, coconut oil, bee pollen, turmeric, raw london honey, cayenne pepper, probiotics, rosehip
Smoothie: Immunity
8
Mass vitamin c. lux. Skin. Acerola, mango, camu camu, coconut, graviola, fresh activated nut mylk, echinacea, strawberries, bananas, sea buckthorn
Mylk: Green
6
Energising. Lux. Antioxidant. Activated almonds, cashews, water, vanilla bean, coconut oil, ceremonial matcha green tea, camu camu, dates, probiotics, spirulina, chlorella, kale, moringa
Weekday Lunch: Beer
Kernel IPA
5.
Crate Cider
6.
Camden Hells
5.
Beavertown Gamma Ray
4.50
Weekday Lunch: Coffee & Tea
Espresso
2.
Pot of Coffee for 2
5.
Any Other Coffee
3.
Pot of Rare Tea Company Tea
3.75
Afternoon Tea
Daily 15:00–18:00
Sultana Scones, Clotted Cream, Jam
5.
Basic Set
7.50
Scones, clotted cream, jam, tea
Polari Set
25
Champagne, mini sandwiches, fancies, scones, clotted cream, jam, tea.
Plain Scones, Clotted Cream, Jam
5.
Hoi Polloi Teacake
2.
Cream Set
17.50
Mini sandwiches, fancies, scones, clotted cream, jam, tea
Dinner: Snacks
Pickled Onion Rings
4.50
Polenta Chips
4.50
Butternut Squash & Salted Ricotta Arancini
5.
Nocellara Olives
3.
Dinner: Starters
Morecambe Bay Oysters X 6
16.50
Roasted Wood Pigeon, Scotched Quail Egg, Black Pudding, Blackberries
8.50
Devon Crab, Chicory, Grapefruit, Buttermilk Dressing
9.50
Beef Tartare, Watercress, Dripping Toast
10 - 50
Salt Baked Kohlrabi, Thyme Roasted Salsify, Jerusalem Artichoke, Charred Leeks, Sour Cream
7.50
Seared Scallops, Onion Squash, Burnt Apple
12.50
Dinner: Mains
Confit Heritage Beetroots, Sweet Potato, Pistachio, Brown Butter Yoghurt
12.50
Roasted Cauliflower, Leek, Toasted Freekah, Garlic
14.
Grilled Native Breed Rib Eye Steak, Watercress & Shallot Salad, Bearnaise
29.50
Gilt Head Bream, Sea Vegetables, Brown Shrimp
17.
Grilled Octopus, Harrisa, Sweetcorn Salsa, Polenta
17.
Half Roast Chicken, Roast Potatoes, Greens, Aioli
19.50
Hoi Polloi Cheeseburger, Dripping Chips
14.50
Roast Pork Belly & Cheek, Crab Apple Mustard Fruit, Dandelion
17.
Dinner: Sides
Dripping Chips
4.
Butter Lettuce, Hazelnuts, Salad Cream
4.
Kale, Garlic, Peanuts
4.
Grilled Corn, Ricotta, Spring Onion
4.50
Root Vegetable Gratin
4.
Dinner: Desserts
Hoi Polloi Ice Cream Coupe
5.50
Warm Chocolate Tart, Mint Choc Chip Ice Cream
7.50
Spiced Pumpkin Bread & Butter Pudding, Vanilla Ice Cream
7.
Selection of British Cheese
Banana Ice Cream, Toffee Crumble, Caramelized Bananas
7.
Roasted Pineapple, Coconut Sorbet, Passion Fruit
7.
White Chocolate Mousse, Clemantine Curd, Grapfruit
7.
Isle of Mull, Stichelton, Cardo
10.
Dish of the Day: Monday
Baked Macaroni, Vintage Red Leicester, Pickled Onion & Rye
14.
Dish of the Day: Tuesday
Veal Holstein, Fried Duck Egg, Watercress
17.50
Dish of the Day: Wednesday
Glazed Short Rib of Beef, Roasted Peanuts, Fermented Cabbage, Jalapeno
17.50
Dish of the Day: Thursday
Beef Wellington
28.
Dish of the Day: Friday
Battered Hake, Crushed Peas, Salt & Vinegar Chips
17.
Dish of the Day: Saturday
Chicken Kiev, Potato Salad, Pickled Cucumbers
16.50
Cocktails
Lilly Fizz
12.50
Kamm & sons, lemon, watercress, apple cider syrup, prosecco
Old Fashioned Dilly Boy
9
Bourbon, sage, cranberry bitters
Dolly Rum Punch
10
Bacardi carta blanca, pink grapefuit juice, pineapple, citrus, green chartreuse, raspberry
Bibi Spritz
9.50
Aperol, bombay sapphire, campari, grapefruit juice, ginger ale
Sidecar Slap
10
Hennessy VS, lemon, elderflower, dom benedictine, honey
Tootsie Trade Ii
8
Gin, mixed berry liquor, halva, pistachio, dry cider
Sour Trade
10
Tapatio blanco, vida mezcal, campari, lime, kaffir, pineapple
Pendennis
9
Tanqueray gin, apricot, peychaud bitters, lime
Fortuni Cosmo
8.50
Vodka, grand marnier, sage, lime, cranberry sauce
Vougueress Bellini
10.
East london gin, spiced plum, rosemary, prosecco
Vera's Bellini
10
Bombay sapphire, raspberry, thyme, prosecco
Wine: White
Eusebia Roussanne/Chardonnay Coteaux De Bessilles, France 2015
5 - 24.
Domaine Felines Jourdan, Picpoul De Pinet, Languedoc, France 2015
7 - 33.
Domaine De Montmarin, Viognier, Cotes De Thongue, France 2015
28.
Domaine Henri Prudhon, Bourgogne Chardonnay, Burgundy, France 2015
38.
Riesling, Domaine Rolly Gassmann, Alsace, France 2012
45.
Sancerre, Brigitte Et Daniel Chotard, Loire, France 2015
49.
Domaine Vincent Careme, Vouvray ‘Le Peu Morier’, Loire, France 2012
60.
Puligny Montrachet, Domaine Jean-Marc Boillot, Burgundy, France 2013
95.
Pinot Gris, Domaine Coudoulet Carinena, Spain 2015
6.50 - 32.
Albarino ‘Igrexario De Saira’, Benito Santos Galicia, Spain 2015
7.50 - 39.
Sauvignon De Touraine Jean-Christophe Mandard, Loire, France 2015
32.
Pinot Blanc, Lucas & Andre Rieffel, Alsace, France 2014
42.
Dog Point Sauvignon Blanc Marlborough, New Zeland 2015
48.
Mullineux, Chenin Blanc, Clairette Blanche, Viognier, Swartland, South Africa 2014
55.
Pouilly-Fuisse ‘Sur La Roche’, Domaine Olivier Merlin, Burgundy, France 2013
80.
Wine: Prosecco & Fizz
Prosecco Trevisiol L. E Figli, Veneto, Italy
7.75 - 42.
Hambledon Classic Cuvee, Hampshire, England
65.
Wine: Champagne
Champagne Gaston Chiquet, Brut Tradition NV, France
10 - 55.
Ruinart Blanc De Blanc NV, France
78.
Champagne Gaston Chiquet Rose 1Er Cru, France
64.
Krug Grand Cuvee NV, France
195.
Wine: Beer
Kernel IPA
5.
Crate Cider
6.
Camden Hells
5.
Beavertown Gamma Ray
4.50
Wine: Red
Le Chapeau Qui Rit, Rouge, Cinsault/Grenache Herault, France 2015
5 - 24.
Pulenta ‘La Flor’, Malbec, Mendoza, Argentina 2015
7.50 - 36.
Mas Janeil, Merlot, François Lurton Roussillon, France 2014
28.
Rioja La Vendimia, Palacios Remondo, Tempranillo / Garnacha, Spain 2015
38.
Sancerre ‘La Noue’, Pinot Noir Domaine Riffault, Loire, France 2013
49.
Domaine De La Rocaillere, Vieilles Vignes, Gamay Beaujolais, France 2015
6.50 - 32.
Perrin Cotes Du Rhone Nature, Grenache / Syrah Rhone, France 2013
8 - 40.
Domaine Lyrarakis, Okto Red Crete, Greece 2013
32.
Desierto 25 Syrah, Bodega Del Desierto Patagonia, Argentina 2014
42.
Wine: Pulenta Malbec
Mendoza, Argentina 2013
50.
Tom's Block Pinot Noir, Neudorf Vineyards, Nelson, New Zealand 2012
65.
Barolo 'Brunate', Marcarini, Piedmont, Italy (Nebbiolo) 2011
90.
Qupe, Syrah, California, USA 2013
56.
Bertani, Amarone Della Valpolicella, Corvina / Rondinella Veneto, Italy 2012
85.
Ridge Estate, Cabernet Sauvignon, California, USA 2012
95.
Wine: Rose
Domaine Du Grand Cros, Cotes De Provence, Rhone, France 2015
6 - 30.
Spirits: Gin
Bombay Sapphire
5.
Sipsmith
5.
Portobello Road
5.
Jensen's
5.
Botanist
7.
Caorunn
5.
Boodles
5.
Brockmans
5.50
Tanqueray 10
6.
Chase Gin
6.
Martin Miller W.S
7.
Number 3
5.50
Butlers
7.
Oxley
9.
Ellc Batch No. 2
7.50
Few Barrel Age
7.
Dorothy Parker
6.50
Hepple
6.50
Fords
5.50
Rutte Old Simon
5.
Sipsmith Sloe
5.
Tanqueray
5.
Sacred
5.
Plymouth
5.
Hendricks
5.
Porters
6.
Bombay Dry
5.
Little Bird
5.50
Aviation
5.50
Fifty Pounds
6.
Sipsmith Vjop
6.
Plymouth Navy
6.50
Monkey 47
6.50
Star of Bombay
7.
Ellc London Dry
5.
St. George Terroir
6.50
Beefeater Oak Rested
9.
Deaths Door
6.50
Moonshine Kid Dogs Nose
6.50
Jensen's Old Tom
5.
Genever Bols
5.
Spirits: Vodka
Finlandia
5.
Black Cow
6.
Our London
6.
Belvedere Unfiltered
6.50
Aylesbury Duck
5.50
Ciroc
6.
Grey Goose
6.
Chase
7.
Belvedere
5.50
Sipsmith Vodka
7.
Koniks Tail
5.50
Ketel One Citreon
5.
Spirits: Rum
Bacardi Carta Blanca
5.
Appleton Vx
5.
Diplomatico Exclusiva
6.50
Wrey & Nephew
5.
Chairmans Reserve
5.50
Diplomatico Reserva
5.
El Dorado 15YO
7.
Cana Brava 3
5.
Havana Club 7YO
5.
Zacapa 23YO
12.50
Trois Rivieres
5.
Smith & Cross
5.50
Mount Gay B.B
6.
Spirits: Agave
Tapatio Blanco
5.
Tapatio Exelencia
25.
Jose Cuervo Reserva
13.
Siete Leguas Reposado
9.
Patron Silver
5.50
Chamucas Anejo
10.
Don Julio Reposado
8.
1800 Reposado
8.
Derrumbes S.L.Potosi
9.
Tapatio Reposado
5.50
Jose Cuervo Platino
9.50
Siete Leguas Blanco
8.
Siete Leguas Anejo
10.
Chamucas Reposado
8.50
Don Julio Blanco
7.
1800 Blanco
8.
Mescal Vida
6.
1800 Coconut
5.
Spirits: Scotch
Dewars 12YO
5.
Glenmorangie 18YO
18.
Glenmorangie 12YO
7.
Dalwhinnie 15YO
6.50
Glenfarclas15YO
10.
Macallan 12YO
12.
Glen Grant 10YO
5.50
Highland Park 18YO
16.
Lagavulin 8YO 2016
8.
Ardbeg 10YO
8.
Bowmore 12YO
5.50
Talisker 10YO
6.50
Auchentoshan Three Wood
6.50
Compass Box Asyla
6.50
Johnnie Walker Gold
7.
Glenmorangie Original
5.
Glenmorangie Signet
15.
Oban 14YO
7.
Glenlivet 18YO
7.50
Mortlach Rare Old
10.
Glendronach 15YO
8.
Craigellachie 13YO
6.
Glenrothes
6.
Lagavulin 16YO
8.50
Ardbeg Uigeadail
8.50
Laphroaig Quarter Cask
6.50
Springbank 10YO
7.
Monkey Shoulder
5.50
Chivas Regal 12Yp
4.50
Spirits: Irish Whiskey
Yellow Spot
8.50
Red Breast
6.
Bushmills Black Bush
5.50
Jameson
4.50
Red Breast All Sherry
9.50
Bushmills 16YO
16.
Spirits: Japanese Whisky
Nikka Coffey Grain
8.
Yoichi 10
10.
Suntory Yamazaki 18
18.
Suntory Hibiki 12
12.
Nikka From the Barrel
6.
Chichibu Chibadaru
12.
Suntory Hakushu 12
12.
Spirits: Rye Whiskey
Woodford Reserve Rye
6.50
Sazerac 6
6.50
Thomas H. Handy
15.
Whistlepig
10.
Sazerac 18YO
18.
Vulson
5.
Rittenhouse 100 Rye
6.
Millstone
9.
Spirits: Bourbon
Woodford Reserve
5.
Eagle Rare 17YO
15.
Knob Creek
7.50
Tincup
5.
Four Roses
5.
Eagle Rare 10YO
5.50
Elijah Craig 18YO
18.
Makers Mark
6.50
Van Winkle 12YO
12.
Blanton's Original
12.
Spirits: Digestives
Sigognac Armagnac 10 Year
6.50
Hennessy Fine De Cognac
7.
Fernet Branca
4.50
Glenmorangie Signet
15.
Hennessy XO
17.
Wolfschmidt Kummel
4.50
Group Set Menu
27.- per person for two courses
32.- per person for three courses for up to 16 diners
Starter
Beef Tartare, Watercress, Dripping Toast
Devon Crab, Chicory, Grapefruit, Buttermilk Dressing
Salt Baked Kohlrabi, Thyme Roasted Salsify, Jerusalem Artichoke, Charred Leeks, Sour Cream
Main
Served with: dripping chips butter lettuce, hazelnuts, salad cream
Roasted Cauliflower, Leek, Toasted Freekah, Garlic
Half Roast Chicken, Roast Potatoes, Greens, Aioli
Gilt Head Bream, Sea Vegetables, Brown Shrimp
Dessert
White Chocolate Mousse, Clementine Curd, Grapefruit
Roasted Pineapple, Coconut Sorbet, Passion Fruit
Banana Ice Cream, Toffee Crumble, Caramelized Bananas
Selection of Artisan Cheese
Isle of mull, stichelton, cardo
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영구적 폐쇄 (더 보기)
- 월–토
- 오전 7:00–오후 11:00
- 일
- 오전 7:00–오후 10:00
+44 20 8880 6100
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