Home Restaurant

Home Restaurant

(현재 폐점)
미국 음식점$$$$
West Village, 뉴욕
저장
공유
팁 및 리뷰 아이콘66 팁 및 리뷰
사용자 아이콘
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  • Joe H.사용자 이미지의 하트 아이콘
    Joe Hall2월 14, 2015
    Eat the raisin bread when they bring it to your table. You can't go wrong with the Mac & Cheese. The burger was flavorful and plentiful. Topped off with a side of homemade ketchup.
  • Berk K.사용자 이미지의 하트 아이콘
    Berk Kapicioglu11월 16, 2014
    A great place to have brunch over the weekend. If possible, sit at the patio in the back. Even though I don't like the taste of vegetables, their kale salad was divine. Pumpkin soup is stellar too.
  • Katie W.사용자 이미지의 하트 아이콘
    Katie West10월 19, 2014
    The fall menu was wonderful. I had the crispy skin chicken and it was, without exaggeration, the best chicken I have ever had in my entire life. Do recommend.
  • Ed K.
    Ed Kavishe5월 3, 2013
    Just as the name implies Home, warm food great service and a great selection of wines, sit in the Garden on a warm afternoon and sip on a glass of Sauvignon Blanc....Enjoy
  • Donna사용자 이미지의 하트 아이콘
    Donna6월 21, 2015
    Great brunch and great deal. Oyster po'boy, brisket grits, kale salad are amazing and unlimited brunch cocktails for $10 can't be beat!
  • The Corcoran Group
    The Corcoran Group9월 19, 2011
    Homey just like the name implies with impeccable food and extensive wine list. Sit in the garden when it’s warm and dive into the Hudson Valley Duck Confit Salad!
  • Berk K.사용자 이미지의 하트 아이콘
    Berk Kapicioglu10월 16, 2015
    I recommend their duck pastrami and Pinot Noir from Millbrook Winery. Oldest farm-to-table restaurant in New York.
  • Jacqueline S.
    Jacqueline Shea10월 31, 2014
    Loved the atmosphere--it's quaint and lovely with soft light and wine bottles lining the walls. Had a great girls night
  • Gustavo S.
    Gustavo Sandoval6월 9, 2013
    The patio in the back is awesome. It's a little oasis in the middle of the west village, it's almost like you left the city
  • Cecilia사용자 이미지의 하트 아이콘
    Cecilia6월 1, 2014
    The service is excellent. Felt so genuine. They are meticulous about the food and how it's prepared. Loved it.
  • Luca DL
    Luca DL1월 15, 2012
    Whole clam chowder as I've never tried before, also sea scallops w corn, sun dried tomatoes and speck was unique. The pork chop it's a must.
  • Alex사용자 이미지의 하트 아이콘
    Alex6월 8, 2015
    brunch prix fixe is great, two courses for $18. there's also a $10 drunch option if you're in that mood.
  • Brian H.
    Brian Hoff1월 14, 2011
    This place is one of my favorites. Ordered a variety of dishes here — all top notch! Buttermilk Fried Chkn Cobb, short ribs, salami sandwich, turkey sandwich... All ace!
  • Kate L.
    Kate L1월 26, 2012
    Get the Blue Cheese Fondue to start - served with toasted bread, green apple slices and salami - and the chocolate pudding/mousse for dessert
  • Martha사용자 이미지의 하트 아이콘
    Martha3월 7, 2015
    cozy little spot, perfect for dates. food is delicious. recommended.
  • Alice N.사용자 이미지의 하트 아이콘
    Alice Nam3월 21, 2015
    Came back for chowder, but tried brunch menus instead. Loved all their menus!
  • Sarah S.
    Sarah Spagnolo2월 1, 2015
    The brunch kale salad is delish; topped with carmelized walnuts and dried apricots.
  • Monti B.사용자 이미지의 하트 아이콘
    Monti Bray5월 2, 2016
    Grab the table by the door for some delightful West Village people watching
  • Tara T.사용자 이미지의 하트 아이콘
    Tara Tara12월 14, 2012
    Try the Red Tail Ridge Pinot Noir. Delicious and local, a perfect pairing with Home's thoughtful fare.
  • Ryan B.사용자 이미지의 하트 아이콘
    Ryan B5월 3, 2015
    The duck pastrami with eggs and potatoes is incredible
  • Jennifer P.
    Jennifer Putnam6월 19, 2010
    Really delicious food but slow service. If you're up for a very leisurely dinner, you're fine. I had the Molasses Double Cut Pork Chop, onion rings, brussel sprouts, bacon. Delish.
  • Sarah J.
    Sarah Judd Welch1월 13, 2013
    Get anything with home fries, and make sure to try the homemade ketchup.
  • Igor L.사용자 이미지의 하트 아이콘
    Igor Levit11월 23, 2014
    Good brunch menu. The ricotta pancakes were fantastic.
  • Astrid J.
    Astrid Junghans4월 11, 2016
    Large brunch menu with great pancakes
  • Katherine W.사용자 이미지의 하트 아이콘
    Katherine Wooten11월 2, 2014
    Try the chocolate pudding. You can thank me later.
  • Pelin E.
    Pelin E.4월 20, 2013
    The back yard is so cute! It s great for private events.
  • Bill M.
    Bill Mehleisen8월 20, 2011
    5회 이상 방문함
    for brunch the cheddar bacon grits with poached egg is delicious and always masterfully cooked.
  • Rich P.
    Rich Powell4월 28, 2010
    Great - best things were shrimp with grits appetizer (best grits going, and I don't really like grits) and the butterscotch pudding
  • Bill M.
    Bill Mehleisen5월 29, 2011
    5회 이상 방문함
    there are just too many delicious options... this time going with my fav.. cheese grits poached eggs and bacon..
  • Tim V.
    Tim Vetter8월 4, 2010
    Literary critic & proto-Beat intellectual Anatole Broyard operated a used bookstore out of this space in the late 40s. Read about it in his slim, sexually frank memoir 'Kafka Was The Rage'.
  • Erika S.
    Erika S8월 21, 2011
    Gorgeous patio for a walk-in and be-seated, affordable and delicious Sunday brunch.
  • IfeMichelle G.사용자 이미지의 하트 아이콘
    IfeMichelle Gardin3월 9, 2016
    Food is great !
  • Meghan Kathleen
    Meghan Kathleen12월 6, 2010
    Jim is such a talented chef. I loved the burger for all of it's complexity- especially the tomato ragu.
  • Yamil V.
    Yamil V.5월 3, 2015
    Excellent Mac and cheese!
  • Tash C.
    Tash Concepcion3월 23, 2014
    Look for the free desserts on the counter on the way out.
  • Joseph T.
    Joseph Tam5월 4, 2011
    On a nice day out, opt for open seating in the back and enjoy the weather
  • Christine D.
    Christine DeNering8월 24, 2013
    The Arctic char was amazing!
  • David H.사용자 이미지의 하트 아이콘
    David Hu1월 3, 2015
    BBQ brisket for brunch 👌👌👌
  • Amelia S.사용자 이미지의 하트 아이콘
    Amelia Storer5월 12, 2015
    Fantastic Mac n cheese!
  • Todd L.
    Todd L.12월 11, 2011
    I loved the sausage gravy and biscuits on a cold Saturday morning. Yum.
  • Chris H.사용자 이미지의 하트 아이콘
    Chris Harding12월 20, 2012
    Trust me on this one. Get the clam chowder.
  • Eliza K.
    Eliza K1월 16, 2012
    The clam chowder is out of this world.
  • Andrew C.사용자 이미지의 하트 아이콘
    Andrew C.10월 22, 2014
    Still love the seasonal menu!
  • Jon S.
    Jon Stein9월 6, 2012
    So many mice! Outside, we saw about 30. Now, I don't mind mice, they're cute, but it's a little odd. Waiter said at least they're not rats.
  • Nick Y.
    Nick Yovanoff1월 7, 2012
    Get a free chocolate chip cookie at the bar!
  • Joshua B.
    Joshua Bailey12월 3, 2011
    Ask for the home made ketchup its awesome!
  • Matthew K.사용자 이미지의 하트 아이콘
    Matthew Kamen2월 13, 2012
    Extraordinary!! Clam chowder, short ribs.
  • fumie
    fumie1월 5, 2012
    Very cosy place like home. Best clam chowder in NY.
  • Ryan B.사용자 이미지의 하트 아이콘
    Ryan B5월 23, 2015
    Not a good restaurant , it's a great restaurant
  • Slow Food NYC
    Slow Food NYC6월 27, 2012
    Happy to award the Snail of Approval to Home Restaurant
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