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Priya Thillainathan10월 11, 2016The appams or hoppers were really good! Lots of crust which is rare these days and each ingredient was flavorful. A definite must-try are the savory appams like the "nasi lemak" and peppered goat.
Rielz Cheong10월 13, 2016Mango hopper was a nice light dessert. Portion good for only 1 tho. Fresh mangos. Very fragrant with the edible flowers. 👍🏻 Coffees were 2 for RM10! Nice ambience and good service.
Melinda C12월 31, 2016Tried both the peppery goat and buttermilk chicken with peanut sauce which are good. Pretty generous with the meat, if you have a small appetite. There's a small open air carpark after the shophouses.
Hoppers KL12월 27, 2016For easier parking, drive to 76 Jalan Pudu Lama and there is ample parking before and after the address. Free after 6pm on weekdays and all day weekends!
Se7enthAngel11월 20, 2016Sweet & savoury appams were AH-mazing! Had Gula Melaka, Mango & Butter Prawns. Ambiance is beautiful. But the waitress, has some communication issues. Failed to understand us and erred on the orders.
Olga Gallo1월 13, 2017The concept is really great and appams are awesome. Perfectly balanced food. Just right amount of everything. The goat appam was super tasty.👍👍👍
Max Koh11월 13, 2016The nasi lemak-style appam is nice, rendang was done well. But I must say the peppered goat appam is lovely, the goat was really tasty.
- Rielz Cheong10월 13, 2016Parked at VCR cafe and walked over here for dessert. Only a short 5-8min walk.
Y Y12월 16, 2016not bad but expensive. lamb a bit gamey but chicken was great. cocktails are to be avoided - felt cheated for the price they charged
21 사진 개
Serving sweet and savoury hoppers (appam) made using locally sourced seasonal ingredients.
+60 3-2022 0832
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좋아하실 만한 추가 장소:
- 7.0
"Salted egg pasta, aglio olio daging salai yummies"
Maz Azis - 7.0
"All chocolate.Don’t over order though.."
RIDLEY DIDLEY - 7.3
"Dainty dessert creations with a touch of creativity, and some spiked with alcohol (mildly). The interior design is inspired by Japan with a pebble walkway, and the use of simple wooden furniture."
William Ng
