Paris(으)로 여행을 떠날 예정이신가요?
Foursquare가 회원님을 위한 최고의 장소를 찾아 드립니다.
"Foie gras & scallop appetizer (에피타이저) was wonderful."(Tips 2개)
"The black cod and penne (파스타) with truffle are absolutely to die for!"(Tips 2개)
"Had an amazing cocktail (칵테일) with rose petals and champagne at the bar."(Tips 8개)
"... to Hôtel Costes, hip atmosphere (최신 유행을 따름), better food but scores lower in ambience."(Tips 4개)
96 팁 및 리뷰필터:
- 칵테일
- 파스타
- 와인
- 에피타이저
- 보드카
- (15 more)
정렬:
- 인기있는
- 최근
- Tara Tchablakian11월 4, 2014The ambiance of the place is cool, trendy and chic. Good place to go with your friends or on a date. The black cod and penne with truffle are absolutely to die for! So delicious and so filling!
Emrah Yalcinalp3월 8, 2015This is the place where Patrick Blanc created magic designing a greenwall inside.Very soft atmosphere and wonderful dishes.Prices might be a bit high but don't forget where you are,it's heart of Paris
Inga Ibrakhim1월 18, 2016Модное место с живой музыкой, превосходной кухней и дружелюбным персоналом. Салат с темпурой из креветок, стейк из черного бычка, фруктовый салат - совсем не банальный с маракуей, очень вкусный👍🏻
FrenchConnect2월 14, 2013C'est dans le cadre magnifique du patio central de l'hôtel, au pied d'un jardin vertical, que vous pourrez déguster un brunch à 59 € de 11h30 à 16h. Il y a aussi un atelier du Sushi Chef. 자세히 보기
Karim KAIEL8월 17, 2011One of my favorite places in Paris. So loungy, a bit exclusive, amazing design. Sipping a wonderfull drink or eating refined food there is a pure pleasure ! Expensive, but it's worth the price !
Nadia Turchetta9월 12, 2013Excellent food and fun atmosphere. Beef tartar appetizer and black cod main dish was incredible! Highly recommend it. Wine is very pricey though...
Cath_woman11월 21, 2011Un Sancerre blanc fort sympathique, un bien joli lieu et des serveuses dont on se demande quand même si elles sont toujours mannequins... Juste pour le fun! #LaProchaineFoisJePoseLaQuestion :))
Quentin Lafon12월 23, 2013Lieu magnifique situé en plein cœur du triangle d'or parisien. Cocktails excellents. Mur végétal impressionnant. La déconnexion est totale.
Mohammed12월 16, 2017There's one word to describe dinner in this place, BREATHTAKING 😍, try the grilled sole, angus beef, and beef carpaccio, California rolls are ok but not that good- Jason Pickens5월 4, 2015Foie gras & scallop appetizer was wonderful. My wife had the veal & mushroom entree and loved it.
Sabine (Your Ambassadrice) de Witte9월 15, 2011This is one of the prettiest places I've ever been. Go here and impress your company, order a bottle of wine and live the luxury Paris live to the max!
Paulina G.12월 4, 2012They have an amazing green wall that changes the whole environment. More than a hotel, they have the great overpriced cocktails!
Gigi Perez11월 7, 2012Wonderful experience!! Loved specially the venue! Will def come back again and recommend it to all my friends! Greeeeeeat
Mariana Rodrigues10월 31, 2015Good for relaxing drinks after work, very nice atmosphere, specially for couples
Abeer Al-Hawas7월 9, 2016Club sandwich, california rolls sushi and chicken linguine is a must. Soooooo yummy.
Paris Aéroport10월 3, 2011Private and strategically located in the capital’s Golden Triangle, Pershing Hall is a small, luxurious boutique hotel that loves to be different.
Julia Oso7월 4, 2013The restaurant is expensive, but the food doesn't live up to expectations, in my humble opinion. The place is still worth going to even if just for the design - the plant wall is truly spectacular!
Maria Ch.9월 17, 2013Black cod is perfect! And take plateau d'envie for taste all the delicious starters!
Elise Bch8월 31, 2014Le cadre est magnifique. N'hésitez pas a demander de dîner sur un petit balcon le soir le dépaysement sera total.
Sothy Uch1월 2, 2016On vient vraiment ici que pour le mur végétal et le hall sous verre. La nourriture est moyenne et les cocktails ne sont pas les meilleurs.
Isabelle Spanu5월 17, 2013A faire une fois pour dîner dans un cadre élégant et moderne avec son mur végétal Effet waouhh garanti ! Sinon un peu cher rapport qualité/prix
Isabelle Moulare1월 30, 2016Super pour une sortie, on y mange très bien, vraiment ça vaut le déplacement
Tyn AR7월 12, 2011Cadre sympathique, cosy et relativement lounge; service à désirer (à moins de sortir l'Amex); les tatakis au saumon ont sauvé la soirée...
- Nargues Nicky Adle2월 10, 2012Had an amazing cocktail with rose petals and champagne at the bar. Not my type of drink usually, but this was awesome :)
- French Tuesdays4월 9, 2012Celebrated its 10 Year Anniversary with French Tuesdays in Oct 2011, and just received another star joining the little family of 5 star hotels! Huge congratulations!
Pierre-Yves9월 12, 2013Lieu, patio et mur végétalisé incroyables, mais faites-vous inviter ou commandez un verre d'eau (27€ le petit déj).
Mayvid12월 27, 2011Simply sublime if you're crazy about interior design, sexy cocktails, underground music and Parisian couture.
- Vassilis Kartsiounis9월 27, 2014Similar to Hôtel Costes, hip atmosphere, better food but scores lower in ambience.
Andrea Colaianni4월 1, 2011Amazing atmosphere, desin and music. Also Mojito was nice. Price x cocktail 18€
Gaëlle5월 4, 2010Un des bars d'hôtel que je préfère à Paris, cadre magnifique, la terrasse avec le mur de verdure vaut le détour
Seu pátio interno tem um jardim vertical muito bonito e agradável, onde se pode almoçar e jantar nos dias mais quentes.
Alexis Noyon6월 23, 2010Je recommande le filet de boeuf (la sauce est délicieuse) accompagné d'un Bordeaux XX (St Emilion)
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- 오늘
- 오후 7:00–오전 2:00
- 일
- 정오–오후 2:00
- 오후 9:00–자정
- 월
- 오후 7:00–자정
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- 오전 8:00–오전 10:00
- 오후 7:00–오전 1:00
- 수
- 오전 9:00–오전 10:00
- 오후 6:00–오전 1:00
- 목
- 오전 8:00–오전 11:00
- 오후 7:00–오전 1:00
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- 오후 7:00–오전 1:00
+33 1 58 36 58 00
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Hôtel Pershing Hall 내 장소
좋아하실 만한 추가 장소:
- 9.1
"Wonderful japanese restaurant in a luxury location. Sashimi and black cod arr excellent. Friendly staff a bit overloaded at lunch time."
David - 8.9
"영화와같은 세계로 들어갑니다!"
henry Lee - 9.0
"Grande classe. Superbe accueil et déco. La terrasse extérieure est parfaite avec un espace entre les tables pour une parfaite confidentialité des conversations... rare à Paris !"
Olivier C
